Tuscany il Ristorante

Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce

Cannellini bean soup with ditalini pasta & Prosciutto scent

Home-made wide ribbon pasta with white chicken meat sauce with aromatic herbs

Large pasta rings filled with Ricotta and Spinach, Tomato sauce & a Creamy blend of 4 Italian cheeses

With creamy pink vodka sauce

Mr. Visco’s family recipe of tender slices of thin eggplant layered with Tomato sauce, Mozzarella & Parmesan

Crispy skin roasted with roasted sweet corn, New potato, Foraged mushroom, Cipollini, Madera

Baked layers with marinara, mozzarella, and basil

Spigola, olive oil, herbs, garlic, and balsamic vinegar

Walnuts, shrimp*, romaine, grilled vegetables, gorgonzola, dijon mustard vinaigrette, and chicken*

Hearts of palm, avocado, and pink grapefruit segments in a creamy citrus vinaigrette

Spicy chipotle aioli

Roasted baby artichokes, EVO, Lemon, Parmigiano Reggiano

Thin slices of imported Parma ham and ripe Cantaloupe melon

Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula, Creamy Burrata Cheese & Aged Modena Balsamic Vinegar

Chopped grilled vegetables, Romaine & Walnuts with Dijon mustard vinaigrette (with chicken add, shrimp)

Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon

Creamy shrimp and lobster stock with young celery and carrot

Ricotta and spinach dumplings served over tomato sauce & topped with Parmigiano sage gratin

Fresh pasta filled with roasted Pumpkin, Spices, & Ricotta in a creamy hazelnut sauce

Large spaghetti with strips of Filet Mignon, Roasted Tomato, Onion & Pancetta

Large onion rings, Blue cheese puffs, Rosemary roasted potatoes & Buttered spinach

With Dijon mustard & green peppercorn sauce

Risotto and Porcini mushrooms

In a crispy Panko crust, mozarella and tomato-basil sauce

Panko bread crumbs, Parmesan, Herb & Garlic crust, roasted Shallots, & Zinfandel wine reduction

Classic Roman dish of Pancetta, Sweet onion & Creamy Parmesan sauce

A zesty tomato-garlic dipping sauce

Crispy crab cake with mustard-chipotle aioli and spicy slaw

Creamy Gorgonzola over roasted mushroom cornmeal cake

Chicken, vegetables, and tubetti pasta in house-made broth

With dried fruits, goat cheese, and orange vinaigrette

With cucumber, tomato, feta, and citrus herb dressing

With bacon, avocado, gorgonzola, egg, and white balsamic vinaigrette

Spicy slaw, caramelized ginger, and lime vinaigrette

With mustard vinaigrette-Add Grilled Chicken 8/ Shrimp 3 each

With pineapple, mango, papaya, and strawberries

With salami, Provolone, red onion, and house vinaigrette

Crumbled Italian sausage, roasted mushrooms, and arugula

Creamy cheese sauce over fresh pasta

With asparagus and creamy tomato-vodka sauce

Slow-baked with meat sauce, Parmesan béchamel, and Asiago

With pancetta, San Marzano tomatoes, and red chili

With chipotle aioli, tomato, and lime-ginger vinaigrette

With roasted peppers, zucchini, and portobello mushrooms

Served on a brioche bun with lettuce, tomato, and house-made sauce

With marinated vegetables and piccata sauce

With lemon-caper sauce and mashed potatoes

Assorted seafood simmered in a rich tomato-garlic broth

In a sweet wine sauce with mushrooms

With arugula, Parmesan, and limoncello dressing

Dijon mustard sauce and eggplant parmesan