8 dishes
Red pepper, onions, fried tofu, eggplant, carrots, brown sauce, and bell pepper. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Water chestnuts, red pepper, peanuts, onions, kung pao sauce, fried tofu, dried chili, celery, and carrots. The kung pao sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Gourmet vegetables, fried tofu, and brown sauce. The brown sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Water chestnuts, spicy garlic sauce, red pepper, onions, garlic sauce, fried tofu, carrots, broccoli, and bell pepper. The spicy garlic sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Green onion, garlic sauce, and eggplant. The garlic sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Peas, onion, gourmet vegetables, fried rice, egg, and carrots
Ask for it without the egg.
Seasonal vegetables, carrots, and broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.