3 dishes
Strawberry puree, korean snow ice, and almond
Snow ice, hojicha syrup, glass jelly, and crispy chocolate rice
Sticky rice, mango, korean snow ice, and crumble
2 dishes
Sticky rice, organic homemade crumble, mango puree, bread, and almond
Pandan, and bread
8 dishes
Have a 'Croffle Party' with us at U: Dessert Story! Featuring 3 tasty flavors of our housemade croffles
Ask whether there is dashi in it, dashi is a stock made from bonito.
A corn lover’s dream with a matcha twist. Say hello to the wildest Bingsu on the block! Featuring a roasted sweet corn skewer, crunchy cornflakes, sweet corn bits, and our luscious vegan corn sauce poured generously over fluffy shaved ice. To top it all off? A rich, creamy slice of our housemade Basque burnt cheesecake. It’s smoky, sweet, creamy, crunchy — and yes, totally addictive. Korean style Available in Regular or Vegan base. Corn sauce is 100% vegan
Ask for the vegan or vegetarian version, the menu says they make one.
Choose one flavor of Our Croffles. Our Croffle are the most aesthetic desserts you'll have yet
Ask what it is made with. The menu does not list the ingredients.
Korean Croffle Stick with Corn Soup Fondue Crispy on the outside, tender on the inside — our Korean croffle sticks are served with a warm, velvety corn soup fondue for dipping. Finished with roasted corn kernels on top for extra sweetness and crunch. Cozy, fun, and so satisfying in every bite
Ask whether it is cooked in butter or a meat stock rather than oil.
Box of 5 Cookies! Holidays Cookies (Limited Edition on Holidays ONLY.) A thick, indulgent –NYC style red velvet cookie — crisp on the outside, ultra-soft and gooey inside — studded with white chocolate chunks, almond, and filled with a molten premium ceremonial-grade matcha ganache. Rich cocoa notes meet deep, earthy matcha for a bold yet perfectly balanced lava finish in every bite. "ALWAYS MAKE WITH PREMIUM QUALITY"
Ask whether it is made with milk, butter or egg.
Holidays Cookies (Limited Edition on Holidays ONLY.) A thick, indulgent –NYC style red velvet cookie — crisp on the outside, ultra-soft and gooey inside — studded with white chocolate chunks, almond, and filled with a molten premium ceremonial-grade matcha ganache. Rich cocoa notes meet deep, earthy matcha for a bold yet perfectly balanced lava finish in every bite. "ALWAYS MAKE WITH PREMIUM QUALITY"
Ask whether it is made with milk, butter or egg.
U mochi waffle, mashed purple yam, and caramelized mixed berries
Ask whether there is dashi in it, dashi is a stock made from bonito.
Potato, and cilantro aioli
Ask for it without the aioli.
14 dishes
Our signature crispy fried chicken on a buttery croffle, glazed with our aromatic house-made brown butter sugar syrup. The nutty, toasted flavor of the sauce pairs perfectly with the savory chicken. Served with fresh seasonal berries
Not your average melt. Our house-made savory tuna salad and melted cheddar cheese grilled to golden perfection between two thick slices of fluffy Japanese white milk bread
Crisp romaine, creamy Caesar dressing, and crunchy croutons, elevated with savory, thinly sliced Prosciutto and parmesan
Wedges Potato Fries with Seasoning Chicken Wings
Secret popular street food in Thailand Delicious! Assortment of seafood, Thai herbs, Egg Yolk, Spicy Herbs soup, instant noodle
Mashed Purple YAM, U Mochi Waffle, Mixed Berry, Caramelized Banana, Brownsugar Boba, Oreo, GOLD 24K. Serve with Vanilla Bean Ice cream
Come with - Mango Sticky Rice Bingsoo - Honey Brick Toast - Thai Tea Crepe Cake, and - 2 Glasses of Mango Tango (Valued Saved 12%)
Homemade Salted Egg Yolk Custard Sauce with Buttery Toast, Salted Egg Yolk, Vanilla Bean Ice Cream, and Black Sesame Seeds
Sweetened Black Sesame Mochi Ball in Signature Taiwanese Milk Tea A Delightful twist on tradition--soft and chewy black sesame mochi balls immersed in our rich, velvety Taiwanese milk tea. Served hot and elegantly presented with a dramatic light-up fire for an unforgettable experience
A rich and comforting warm blend of creamy ube milk and coconut milk, layered with chewy mochi, sweet red bean, boba pearls, and the nutty aroma of white and black sesame. This beautifully purple, dessert-style drink is smooth, toasty, and irresistibly cozy—perfect for cold days and late-night cravings
Korean snow ice with Local fresh Mango, Organic Homemade Crumble, Sticky Rice, Mango Puree & Condense Milk
Classic Brunch perfection. Thick-cut white milk bread soaked in rich custard, topped with fresh strawberries, blueberries, and house-made berry coulis. Finished with our signature house-made salted mascarpone fresh cream
Our flakiest croissant loaded with a perfect sunny-side-up fried egg, drizzled generously with rich warm nacho cheese sauce, and topped with crispy smoked bacon
1 dish
5 dishes
(Locally brewed in Concord, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic Matcha from Uji farm, Japan
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
7 dishes