1 dish
Trumpet mushroom, shallot, shiro zu
6 dishes
Sunchoke nori dressing, puffed wild rice chili oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Portobello, broccolini pesto, brown butter
Can I get it without the brown butter?
Cucumber, radish, scallion vinaigrette
Ask whether there is dashi in it, dashi is a stock made from bonito.
Arette blanco, passion fruit, aperol, firewater bitters
Ask what is in the arette blanco, aperol and firewater bitters, the other ingredient listed is a plant.
Scallion pancake, cultured butter, sea salt
Can I get it without the cultured butter?
Cashew miso, koji butter, sunchoke furikake
Can I get it without the koji butter?
32 dishes
Japanese yellowtail, ponzu, thai chili orange supreme
Fish caramel, lemon, chili
Fried marinated chicken, cucumber, pickles
Grilled sea bass, brown butter dashi, fennel
Coffee ancho crust, sweet potato puree smoked date relish
Chef’s choice
Scottish salmon, nuoc mam, lemongrass oil
Takuan, shallots, tobanjan aioli
Chicory, buckwheat, white coffee ice cream
Chawanmushi, negidare, charred shallot
Japanese pumpkin, pepper, rosé gastrique
Scottish salmon, spicy aioli, chili crunch
Tuna, tamari, green onion
Goma shio, shoyu anglaise
Salted caramel, peanut, cookies ‘n’ cream
Yellowtail, pickled apple relish, serrano
Medium fatty tuna belly, tamari, wasabi
Chocolate, salted caramel, peanut cookies ‘n’ cream
Goma shio, shoyu anglaise
Seasonal chef selection
Peach, myoga, shiso
Ocean trout, sweet peppers, basil
Fatty tuna, trout roe, thai chili
Grilled octopus, apple, mint
Tuna loin, wasabi
Maitake, a5 hollandaise, pickles
Live scallop
Strawberry XO, vermouth butter, thai basil
Watch our chefs fabricate a whole fish while narrating the process and answering questions, then enjoy tastings that showcase the unique flavors of each section of the fish
Elevate your event with a variety of fun and delicious caviars, oysters, or both Enjoy perfectly-paired bites that highlight the subtle flavors of each type of caviar and oyster
Watch our skilled chefs grill a variety of skewers on a traditional yakitori grill, pairing each option with a unique sauce that highlights its smoky flavors
4 dishes
Ideal for receptions and informal gatherings guests will enjoy passed bites as they mingle and socialize
This is only a sample. Each menu is curated to the host’s tastes and unique needs
Join our experienced bartenders as they guide you through the art of cocktail-making Topics can include making your own cocktail ingredients, perfect batched cocktails, and how to make classic drinks like a bartender
Go on a journey through the world of Japanese whisky. Learn about its unique characteristics, explore tasting notes, and discover the best pairings to elevate your experience
3 dishes
Scottish salmon, preserved lemon, skyr
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Discover the fascinating world of sake with our knowledgeable bar staff. Learn about the key styles, grades, and characteristics of sake along with a brief history to enhance your understanding and appreciation
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roku gin, yuzu cordial, tonic
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 dish
Vanilla custard, salted fudge toasted blondie