Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Wakame seaweed tossed in a sweet sesame vinaigrette. V = Vegetarian
Sesame & cucumber
Ume shiso is the combination of umeboshi (pickled Japanese plum) and shiso leaf
Discover the rich flavors of tantan men, originating from the Sichuan province of China. Our vegan-friendly umaya tantan ramen soup base is a meticulously crafted blend of creamy sesame seeds, mild spiciness, and soy sauce. Elevate your experience with a tantalizing drizzle of our signature roasted garlic chili oil. topped with a delightful combination of bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom). Treat your taste buds to an unforgettable culinary adventure
19 dishes
Traditional soup made with fermented soybean paste, wakame seaweed, scallions, and tofu. V = Vegetarian
Is the broth made with dashi?
Our classic house salad boasts a spring mix with crisp lettuce, tomatoes, English cucumber, and carrots, perfectly complemented by our Japanese deep-roasted sesame dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
A delectable medley of tofu, tomato, carrot, radish, and avocado on a bed of fresh mixed spring greens, generously drizzled with miso sesame dressing. V = Vegetarian
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasonal wild mushrooms sautéed and served with spring-mixed greens, accompanied by a soy ginger dressing. (V = VEGETARIAN)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Japanese potato veggie croquette, or “korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with green peas, corn, and onion. One of popular and tasty Japanese street food
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Pan-fried vegetable dumplings
Ask about the cheese, sour cream or dairy.
Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, rice pearls
Ask what is in the gobo root and rice pearls, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it can be made without aioli.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Experience the exquisite combination of Asian eggplant, edamame, and carrots in a delectable saikyo miso reduction, elegantly crowned with spicy nori powder. V= Vegetarian
Ask whether it is cooked in butter or a meat stock rather than oil.
Kale noodles in creamy veggie broth with tofu, bamboo shoots, cabbage, bean sprouts, scallion, spinach, mushroom, corn topped off with roast garlic oil
Ask whether the broth is vegetable rather than meat or fish stock.
Indulge in our tomato veggie broth with a delightful Western twist! This flavorful dish is served with fresh bean sprouts, ripe tomatoes, savory mushrooms, nutrient-rich spinach, crisp bok-choy, and delightful nori
Ask whether the broth is vegetable rather than meat or fish stock.
Soba noodles, Asian cabbage, carrots, onions, edamame, peas & mushrooms
Ask what it is made with.
134 dishes
Japanese mayonnaise mixed with potatoes and other savory ingredients to put a new spin on the traditional deli favorite
Enjoy a combination of salmon sashimi, avocado, radish, cucumber, edamame, red bell pepper, and tomato served over crisp spring-mixed greens, all topped with a delectably tangy poke garlic dressing
Fresh tuna sashimi, fish roe, radish, cucumber, tomato, bell pepper, fried onion edamame, and avocado served over spring mixed greens with poke sesame dressing
Indulge in a delightful combination of fresh sashimi, fish roe, mixed greens, crunchy cucumber, tangy radish, juicy tomato, crispy fried onion, flavorful edamame, and creamy avocado, all drizzled with our exquisite poke sesame dressing
Fresh Maine lobster claw meat, organic spring mix, bell pepper, corn, iceberg lettuce, avocado, Kyoto shibazuke (pickled cucumber), kyurizuke (pickled cucumber), edamame, fish roe, and nori, served with citrus-flavored yuzu dressing
Japanese curry croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. (Contains wheat, soybean and tree nuts coconut)
Japanese-style deep-fried croquettes filled with crab cream. One of popular and tasty Japanese street food
Indulge in the exquisite flavors of silky, medium-firm tofu, expertly coated and deep-fried to a golden perfection. Complemented with a delightful sweet and savory sauce, and topped with flavorful katsuobushi (bonito flakes)
Pan-fried pork dumplings
Pan-fried chicken dumplings
Enjoy the popular Japanese street food: sizzling grilled balls packed with tender octopus, and adorned with delectable garnishes and sauces
Savor the exquisite flavors of our fried Japanese shrimp dumplings, accompanied by our signature homemade spicy mayo sauce
Braised pork belly & pickled vegetables served on Asian steamed buns
Indulge in our Japanese-style deep-fried chicken, served with a tangy Umaya special spicy mayo dipping sauce
Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo
Deep-fried oysters (kaki) coated in crispy panko, accompanied by a tantalizing Japanese spicy mayo dipping sauce
Absolutely irresistible Japanese-style deep-fried octopus served with our signature Japanese spicy mayo dipping sauce
Grilled over Japanese natural wood Binchotan charcoal, our whole squid is expertly seasoned with our signature tare yakiniku sauce. It is served with a flight of in-house yuzu cilantro basil dipping sauce, Japanese spicy mayo dipping sauce, and traditional ponzu
Savor the burst of Asian flavors as sashimi-grade tuna is coated in a mix of Japanese spicy mayo, soy wasabi, lime juice, and spicy aioli. It's served with fresh microgreens, cilantro, sesame, cucumber, and avocado, along with wonton chips for a delightful experience
Chef's choice | 7 PC premium nigiri & 1 roll (6 PC)
Chef's selection of fish | 7 PC sashimi, 5 PC premium nigiri & 1 roll | Served with miso soup
Miso soup & house salad | Chef's selection of fish | Sashimi & nigiri | Serves 2 people
Miso soup | Chef's selection of fish | 14 PC sashimi
Chef’s choice | Served with live lobster sashimi (based on availability), nigiri & sashimi | House salad | *Serves 2 people
Crunchy spicy tuna, avocado, flying fish roe, spicy aioli, crispy shishito, soy reduction
Soft shell crab tempura, old bay crab meat mix, spicy aioli, tobiko, cilantro, jalapeño, scallion
Shrimp tempura, eel, avocado, soy reduction
Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction
Baked scallops, shrimp tempura, kanikama (imitation) crab meat mix, tobiko, spicy aioli, soy reduction
Tuna, salmon, flounder, yellowtail, lump crabmeat, avocado, cucumber
Gluten-free. Asparagus, lettuce; wrapped with avocado topped with a cherry tomato and sweet chili mayo sauce
Fresh Maine lobster, avocado, kani kama crabmeat, topped off with fresh mango
Fresh Alaskan snow crab meat mix with cream cheese, osinko, onion, and shiso leaves in chef's speciality sauce wrapped with Asian spring roll sheet. Topped with fresh salmon sashimi
Cucumber & spicy scallops
Cucumber, jalapeño & yellowtail
Fatty tuna belly, scallions. A classic Japanese hosomaki. -wheat free. Contains raw ingredients
Indulge in our succulent 8oz. char-grilled ribeye steak, expertly cooked over charcoal to perfection. Served with a delightful assortment of seasonal vegetables and accompanied by our delectable house-made Japanese black pepper sauce
Yuzu kosho-marinated lamb chops, charcoal-grilled to perfection, served with seasonal vegetables, and finished with a citrus yuzu reduction and mango glaze
Try our most popular dish: hand-trimmed, fresh, all-natural chicken thigh grilled over Japanese binchotan charcoal. It's served over seasonal vegetables with our house-made teriyaki sauce. You can pair it with either white rice or a fresh salad
Jumbo char-grilled prawns served with seasonal vegetables
12Oz sushi sashimi grade salmon, grilled over Japanese binchotan charcoal, served with seasonal vegetables and house-made teriyaki sauce. Pair with white rice or a fresh salad
One of favorite Japanese classics. 6oz Chilean sea bass, Asian spinach, citrus honey miso glaze
Indulge in crispy panko-breaded deep-fried chicken cutlet or pork loin, generously topped with flavorful Japanese-style vegetable curry. Your choice of panko-breaded pork or chicken cutlets served with carrots, potatoes, and other vegetables
Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Served with egg & scallions side of donburi sauce
Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Shrimp & vegetable tempura with egg & scallion, side of donburi sauce
Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Broiled eel drizzled with unagi sauce
Thin-sliced raw tuna sashimi over sushi rice. Tops with scallions and nori seaweed
A variety of fresh thinly sliced salmon, tuna, yellowtail, flounder, crab meat, tobiko, and shrimp on sushi rice
Steamed rice topped with thinly sliced ribeye beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Tops with fried egg
Japanese rice bowls topped with oshinko, beni shoga, & spring onions | Grilled spicy chicken served with pickled cucumbers
Thin-sliced raw salmon sashimi over sushi rice. Topped off with spring onions and nori seaweed
Sliced beef soba noodles, onions, topped with spring onions
Sliced chicken, soba noodles, Asian cabbage, carrots, onions, topped with spring onions
Scallops & shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame & mushrooms
Beef, bean sprout, scallion, white onion, carrots, Asian cabbage, ginger, edamame and eggs
Japanese curry stir-fried yakisoba noodles with sliced beef, Asian cabbage, bok-choy, white onion, carrots, and mushrooms
Japanese curry stir-fried with yakisoba noodles, chicken, Asian cabbage, white onion, bok-choy, mushroom, and carrots
Japanese curry stir-fried with yakisoba noodles, scallops, shrimp, bok-choy, bean sprouts, mushrooms, Asian cabbage, and carrots
Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach, and scallions
Miso infused pork broth served with pork belly slices, seasoned egg, mushrooms, corn, bamboo shots, spinach and scallions
Soft-boiled seasoned egg, bamboo shoots, enoki mushrooms, spinach & corn | Hot & spicy miso infused pork broth served with pork belly slices
Soy sauce based broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions
Curry-infused pork broth served with kara-age (Japanese fried chicken) seasoned soy egg, mushrooms, corn, bamboo shots, spinach, and scallions
Introducing our new addition to the Umaya ramen lineup, inspired by the famous Chinese Lanzhou beef noodles. This dish features a rich beef broth, fresh ramen noodles, thinly sliced beef, bok choy, pickled cabbage, cilantro, and scallions, all topped with crunchy garlic chili oil. It's a must-try ramen at Umaya!!
Spicy grilled chicken thigh served in a creamy chicken broth along with bean sprouts, scallions, seasoned soy egg, bok-choy, roasted garlic chili oil and nori
This mind-blowing chicken ramen noodle soup is crafted with a rich chicken broth and features japanese binchotan charcoal-grilled chicken thigh. Its hearty flavor profile is sure to elevate your culinary experience! Garnish with bean sprouts, scallions, nori, bok choy, and a perfectly seasoned boiled egg
Fresh yellowtail seared (rare) in hot sesame oil topped with sesame seeds, jalapeño, daikon and ponzu sauce
Slices of fresh flame-seared salmon top with cucumber, micro green in ponzu sauce with sesame
Seared tuna served over seaweed salad, ponzu sauce
Thin slices of rare flame-seared Japanese A5 grade wagyu top with daikon and scallion in ponzu sauce with sesame seeds
Indulge in the exquisite flavors of mangoes and cream with this delightful crepe cake. Each layer of this decadent dessert is carefully crafted with thin crepes, luscious mango puree, and luscious whipped cream
Indulge in the velvety texture and naturally rich, nutty vanilla-like flavor of this exquisite cheesecake. Delicately crafted with real Ube, it presents a naturally vivid violet top layer, perfectly complemented by a crustless bottom layer of vanilla cheesecake
6 dishes
Traditional green tea
Lychee, melon, orange, original
Roasted Tea
Green Tea, Matcha, Jasmine, Oi Cha Bold, Golden Oolong
Cranberry, orange, pineapple
7 dishes
Berry Vodka / Passion Fruit Puree / Lime Juice / House Made Simple Syrup
Taketsuru Pure Malt
Brown rice green tea w/matcha
2016 | Napa Valley | United States
2019 | Valdedige | Italy
France
France
57 dishes
Red Wine / Sake / Oranges / Peaches
Ask which sake and wine they use and whether their producers mark them vegan.
Pineapple Vodka / Unfiltered Sake / Muddled Cucumber / Melon Liqueur
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Passionfruit Rum / Silver Rum / Muddled Lychee & Ginger / St. Germain Elderflower / Ginger Beer / Candied Ginger
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Nikka Coffey Gin / Muddled Lime / Matcha / Simple Syrup / Ginger Beer
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Honjozo Nama Genshu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Nigori Sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Honjozo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori Genshu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Honjozo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Peach Sparkling Jelly Sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Futushu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honjozo Nama Genshu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokobetsu Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Taru
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2012 | Rutherford | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2016 | Napa Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2014 | Sonoma County | United State
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2016 | Napa Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2012 | Oakville | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The exceptional 2018 growing season produced a stunning expression of Napa Valley Cabernet, with alluring aromas of black Mission fig, black raspberry, and chocolate, as well as notes of sage, cardamom, crème brûlée, and anise. On the palate, flavors of elderberry, plum, blueberry, red licorice, and violet glide across silky tannins, with bright, balanced acidity contributing to a long, focused finish. Blend: 83% Cabernet Sauvignon, 16% Merlot, 0.8% Cabernet Franc, 0.2% Petit Verdot Glass 18 Bottle 100
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2015 | Central Coast | California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2016 | Russian River Valley | United States
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2015 | Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2012 | Napa Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 | Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2016 | Salta | Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2018 | California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2009 | Napa Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2014 | Napa Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2018 | Loire | France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 | Burgunday | France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 | California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 | Columbia Valley | United States
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2018 | Venezia | Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2017 | California | United States
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Served cold/hot; Dry, refreshing taste, sharp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 dishes
Nikka Whisky / Citron Honey / Orange Bitters
Suntory Toki Whisky / Ginger Beer / Sweet Lemon / Citron Honey / Matcha
2016 | California | United States
2016 | Napa Valley | United States
2016 | Russian River Valley | United States
2016 | Russian River Valley | United States
2016 | Shirtail Ranches | United States