9 dishes
Seasonings, and cabbage
Rice*, and green beans
Sour and spicy sauce, and potatoes
Tofu, salt, and pepper
Vegetables, and spring roll wrapper
Sesame seeds, red bean paste, and dough
Rice
Vegetables, and bun
Taro paste, and buns
7 dishes
Tofu, and mapo sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, peanuts, onions, kung pao sauce, and bell peppers. The kung pao sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, mushrooms, egg, broth, and bamboo shoots
Ask for it without the egg.
Vegetables
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Condensed milk, and buns
Ask for it without the condensed milk.
Cucumber, and cilantro. The savory dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Green onions, dressing, cilantro, and black fungus. The dressing may be non-vegan
Ask what is in the dressing, the menu flags it as the part that may not be vegan.
1 dish
A choice of beef, chicken, pork, or vegetable