Unco Frank's

Inspired by Auntie Robynne Mai'i, chef/owner of Fete Restaurant in Honolulu, our fried rice is seasoned to perfection and loaded with goodness

Ask whether the rice is cooked in chicken broth.

An island classic! Marinated overnight and then fried to perfection with Mochiko flour, then tossed in our creamy sesame sauce

Not your typical coconut shrimp! Made from scratch and crusted with organic coconut chips and panko, fried golden and served with our coco mayo

A real crowd favorite! Flame-grilled chicken smothered in Unco Frank’s house-made teriyaki sauce

Juicy Korean-inspired short ribs, marinated over night and then flame grilled to perfection, and topped with our creamy sesame sauce

Slow cooked Kalua Pork served on toasted King’s Hawaiian rolls with house-made pickles and a tasty sauce

Crispy, crinkle-cut fries loaded with furikake, a savory Japanese seasoning blend, and served with our togarashi aioli

Topped with spam, kimchi, sriracha aioli and furikake, our extra crispy loaded fries are guaranteed to have you coming back for more!