90 dishes
Pear sweet, pear juice infused apple cider
Ask whether anything is added to it, on its own this is vegan.
European style, distinct Champagne characteristics, tart, dry
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Unfiltered, slightly hazy, dry finish
Ask whether anything is added to it, on its own this is vegan.
Cactus Rose - medley of cider apples, quince, cactus pear and agave, sour, dry
Ask what else goes into it besides what the menu lists.
Pineapple, mint, spirulina, wild fermented, sour, dry
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Hibiscus Saison – citrusy, sweet aroma, tart, yeasty, dry
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
The Batch - ripe apple finish, semi-sweet
Ask whether it contains butter, milk or egg.
Sparkling Pear - Heirloom and dessert apples, pear juice, crisp, semi-sweet
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Mighty Hops - light hops, citrusy, piney, semi-dry, crisp
Ask what else goes into it besides what the menu lists.
Ginger, zesty, light hops, dry, notes of pine, semi-dry
Ask what it is made with. The menu does not list the ingredients.
Hibiscus, tart, fragrant
Ask whether it contains butter, milk or egg.
Cuvée Winterruption – spiced with cinnamon, vanilla and maple syrup, sweet
Ask whether anything is added to it, on its own this is vegan.
McIntosh and Lobo apples, blended with Neige Première, semi-dry
Ask whether anything is added to it, on its own this is vegan.
Grapefruit and Chill - citrusy, refreshing, tart
Ask whether anything is added to it, on its own this is vegan.
Unfiltered, fruit-forward, juicy
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Dry – dry, earthy, light, crisp, slightly funky
Ask what else goes into it besides what the menu lists.
Hibiscus Session - infused with hibiscus tea
Ask whether it contains butter, milk or egg.
Pacific Pineapple - Costa Rica gold pinapples, unfiltered, tropical
Ask whether anything is added to it, on its own this is vegan.
Raw ginger roots, sweet, spicy
Ask what it is made with. The menu does not list the ingredients.
Huckleberry - sweet aroma of berries and a delicious floral mouthful, sweet
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Medium - aromatic, earthy, moreish
Ask what else goes into it besides what the menu lists.
Classic Perry - medium sparkling perry, tasty yet subtle
Ask whether anything is added to it, on its own this is vegan.
Dry – oak matured, earthy, tannic, yeasty notes, dry
Ask what else goes into it besides what the menu lists.
Hedgerow fruit and suave citrus mix, slightly sweet, carbonated
Ask what it is made with. The menu does not list the ingredients.
Txala Parta–Avisa apples, aged 6 months in wood barrels before bottling, dry
Ask whether anything is added to it, on its own this is vegan.
Cidre Brut Cidre de Bretagne - hint of earthy funk, tart, sweet aroma, carbonated, dry
Ask what else goes into it besides what the menu lists.
Apfelwein Pur - dry sourness, distinct fruity apple notes
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Blackcurrant - farm cider with a generous dash of Upper Moutere blackcurrants, semi-dry
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Passionfruit - sweet, aromatic, apple and pear cider with fresh tropical passion fruits
Ask whether anything is added to it, on its own this is vegan.
Sidra Bere - unfiltered, sour, yeasty funk
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Strawberry - strawberry juice infused, aromatic, very fruity, sweet
Ask whether anything is added to it, on its own this is vegan.
Tart apples, mild sweetness, sparkling, semi-dry
Ask whether anything is added to it, on its own this is vegan.
Sidra Brut Nature - double fermented to dryness
Ask what else goes into it besides what the menu lists.
Sidra Natural– tart, yeasty, apple barrel aroma, floral hint of dried rose, acidic, dry
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rosé - rare red flesh apples from France, crisp
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Funky Odyssey – sour, tangy, wild fermented, aged in bourbon barrels
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Basandere – slightly sweet, blend of 30 heirloom estate apples, acidic, dry
Ask what else goes into it besides what the menu lists.
Brut De Normandie –unfiltered, unpasteurized, funky, barnyard, semi-sweet, dry finish
Ask what else goes into it besides what the menu lists.
Brut – unpasteurized, bottle-conditioned, semi-sweet, tones of hay, wood, dry finish
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Cidre Fermier Brut - sweet aroma, tannic, oaky, slightly funky, bubbly, dry
Ask what else goes into it besides what the menu lists.
Cambremer Cidre Pays D’Auge - 40 varieties of apples, hearty, full carbonation, semi-dry
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sidra Natural - unfiltered, sour, yeasty, dry, still
Ask what else goes into it besides what the menu lists.
Isastegi – sour, barnyard aroma, vinegar acidic, dry, still
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Dates, mint and topped with harissa tahini sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fries with house-made blueberry ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With sprinkled parsley
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With mashed potato, coleslaw, roasted tomatoes
Ask what is in the coleslaw, everything else on the list is a plant.
19 dishes
Semi-sweet, unfiltered, cloudy, organic honey added
Organic Perry - sweet apple, hint of tart fruit, touch of honey
Creole sauce, parmesan, cilantro, aioli
Spicy slaw, aioli
Spicy slaw, apple BBQ sauce, aioli
Tomato fennel marmalade, arugula, aioli
Arugula, apples, goat cheese, candied pecans, sherry vinaigrette
Mozzarella, red onions, cilantro
Cherry tomatoes, red onions, basil pesto
Spinach, garlic, gruyère cheese
Marsala sautéed herbed mushrooms, mozzarella, green onions
Mozzarella, topped with bread crumbs, bacon bits, green onions
Creamy and rich custard with a thin, crisp burnt sugar top
Tomatoey lamb & beef mixture, Turkish pepper paste, parsley, arugula, spices
Cayenne hot sauce, celery, carrots, blue cheese
2 dishes
40 dishes
Sangria - orange, strawberry, pear, passionfruit, elderberry, lime
Seckel Pear - 100% Seckel pears, rich, full, flavors of coconut, toffee, vanilla, citrus, and spice
Bright acidity, juicy complex, fruit flavor
Medium dry cider, light body, gentle apple blossom finish
Sir Perry – 100% fermented pear juice, semi-sweet
Pure Cider Rosé - apple cider with a splash of black currant juice, medium sweet
Yeasty, acidic, traditional Asturian cider, dry, still
Celt Cidre Breton Traditionnel - sweet crisp apples, dry finish
31 dishes
Blackberry Pear – pear cider, blackberry juice infused, sweet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, farmhouse-style, fermented and aged in red wine barrels
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rustic, unfiltered, dry, crisp
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Apple cider blended with perry, champagne yeast, very sweet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Sonoma Apples, unfiltered, bottle conditioned, dry
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Apple cider with subtle pomegranate flavor, tart, light, dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Perronelle’s Blush – sweet, smooth, subtle blackberry aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pure apple aroma, lightly sparkling, dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Apple cider with spiced ginger, slightly tart, semi-sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hard Cider - farmhouse style, tart, crisp, light sparkle, hint of apple notes, semi-dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brut–rich apple flavor, slightly sweet, tart, bubbly, dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cidre de Thiérache Brut - earthy, funky on the nose, tannic, bubbly, dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish