Uptown Provisions

Hand-carved turkey, havarti cheese, pickled red onion, tomato, pepperoncini, harissa-preserved lemon mayo, herb salad mix, mustard, onion jam, house sprout blend. Served on toasted country bread

An ode to our favorite customer, Tom. This sandwich combines three of our most beloved sandwiches into one: pastrami, egg salad, Swiss cheese, pickled onion, and broccoli slaw on toasted rye. No modifications — because this one is served Tom’s way

A more simplified version of our turkey sandwich for smaller bellies or less adventurous eaters. Please let us know in the notes at checkout if you would like greens and tomato. Kids meal includes a 1oz bag of sea salt Kettle chips and your choice of kids apple juice or a small boxed water

Sopressata, Capocollo, spicy Calabrian chile spread, stracciatella cheese, Zab’s Slow Burn Hot Honey, pickled onions, pepperoncini, arugula, pizza seasoning, served on toasted country bread

14 Hour smoked brisket, prime rib, broccoli COOL-slaw, pickled red onion, harissa mayo, roasted onion jam. Served cold on toasted country bread

Discover our Decadent Meatballs, a blend of veal, pork, and beef, perfectly seasoned and smothered in a rich, organic tomato marinara sauce. Topped with smoked mozzarella, a drizzle of homemade pesto aioli, and a crunchy Italian onion topping, it's

Thin sliced kurobuta ham, shredded cheddar, avocado, pickled onion, sprouts, BBQ kettle chips, horseradish honey mustard, and roasted garlic aioli served on toasted Hey Brother Baker country bread

1/2 Lb Navel cut pastrami, 999 Island dressing, mustard, Swiss cheese, sauerkraut, pickled onions, served warm on toasted rye bread

RC Provisions Turkey, Nueske's thick-cut bacon, Tabasco Aioli, Avocado, Taleggio Cheese, Roasted Onion Jam, Pickled Shallot, Gem Lettuce, Crispy fried shallots, Heirloom Tomato, served on toasted Hey Brother Baker country bread

Farm fresh egg salad w/ Japanese mayo, sambal chili, everything bagel seasoning, tomato, avocado, pickled onion, pepperoncini and shrettuce. Served on thick sliced toasted brioche bread. *Contains Sesame

Line/pole caught tuna, tomato, harissa preserved lemon mayo, pickled red onion, cucumber, watermelon radish, pepperoncini, herb salad mix, extra virgin olive oil. Served on toasted country bread

Capicola, sopressata, mortadella, provolone, sun-dried tomato spread, artichoke tapenade, basil, pickled red onion, pepperoncini, balsamic dressed shredded lettuce. Served on toasted country bread

Chicken thigh, Japanese mayo, curry, smoked peach spread, celery, slivered almonds, pickled onion, pepperoncini, herb salad mix. Served on toasted country bread

Prosciutto di San Daniele, Arugula, Pickled Red Onion, Pepperoncini, Tomato, Balsamic Glaze, Sundried tomato spread, served on a Baguette. Your choice of mozzarella or Stracciatella cheese

Smoked with olive oil

Side of our famous meatballs featured in our meatball sandwich Veal, pork and beef soft, tender, delicious balls. Served with our house organic red sauce, fresh grated parm, pesto aioli and and crunchy shallots. Served with sourdough points

Tender Yukon Gold potatoes tossed in a tangy blend of spicy brown mustard, light mayo, crisp bacon, fresh dill, and a hint of wasabi. Packed with flavor and finished with green onions and warm spices—it’s a bold, savory twist on a German-style classic

Creamy dill pickle ranch-dressed pasta tossed with chopped dill pickles, crisp celery, and finished with our house pickle brine for extra tang and crunch

Kettle style chips cooked in Bacon grease, no seed oils. Made by Rusty’s Chips

Our regular menu of sandwiches, served on country bread, single wrapped in halves in a platter. Ready to be the hit of your party! Ham and tuna are available for an additional up charge of/sandwich. Pastrami not available for catering orders Sandwiches can be mixed and matched as follows. Regular tray- 2 options Medium tray -3 options Large tray 4 options Put your breakdown of choices in the notes. If we have any questions we will give you a call

Serves 15 Housemade croutons and Caesar Dressing Organic Romaine Lettuce Cherry tomatoes Fresh Parmesan cheese Ground pepper

Serves 20/40

Serves 15 cavapatti pasta, pesto, sundried tomato, feta cheese

Open-face, bite-size appetizer versions of our some of our favorite sandwiches. Great party option for tray passing or setting out before the main course! Choose from the following -Our famous Egg Salad -Smoky Ginger Peach Curry Chicken Salad -Prosciutto and Burrata regular size is 1 option large size can be split in half in the online ordering notes indicate your selection we will call you if we have any questions

12Oz housemade roasted butternut squash soup with chives, crème fraiche and crispy pancetta

Locally made artisan macaron cookies, in earl gray or strawberry

Creamy, fluffy tuna salad, cold Cooper Sharp, iceberg lettuce, tomato, thinly shaved red onion, dill pickles, salt-and-vinegar chips, crispy fried capers, garlic aioli, and yellow mustard on toasted country bread. “Tastes like the end of summer.” —Brandon, Prep Cook

Fresh-baked chocolate brownie cookies filled with Nancy’s Fancy Vanilla Bean Gelato. Baked in-store by team member Eiley, highlighting her own small business, @eileybakes

Chocolate Brown Butter Cake dunked in Vanilla Milk Glaze

For cinnamon lovers everywhere! Soft & Cakey Snickerdoodle combined with Cinnamon Bun Filling

Rich and fudgy decadent brownie cookie with candied cocoa nibs and crackly goodness. Finished with a dust of powdered sugar

Mexican hot chocolate cookie sandwich sprinkled in sugar and filled with vanilla buttercream

Chocolate cake sandwich filled with vanilla buttercream and chocolate crunchy pearls, coated in bittersweet chocolate, just like a ding dong!

Gluten free vanilla cake sandwich filled with pink vanilla buttercream, coated with pink white chocolate and rainbow sprinkles

Shortbread crust filled with sweet and tart lemon custard, topped a with buttery crumble

Gooey, chewy and krispie! Made with caramelized rice krispies, marshmallows and dark chocolate chips

Brown Butter Pecan Pie Filling on a Shortbread Crust, Topped with Cacoa Nibs