Urasawa

Tuna belly meat, nigiri with house-made soy

Japanese amberjack, nigiri

With kinome (sansho leaf)

With house-made salt

Live sweet prawns, sashimi & nigiri

Salmon eggs wrapped in nori. marinated with soy, sweet sake and bonito

Japanese barracuda seared and served with kinome leaf to flavor the rice instead of vinegar

Gizzard shad, nigiri

With sea urchin sauce

With sea urchin, japanese chive gelée, caviar and gold flake

Spanish mackerel and wild japanese red snapper

Red snapper, sea urchin, shiitake and shrimp with mountain potato and egg white

Toro cubes marinated in soy and sake, grilled on a hot rock with tosazu dipping sauce of soy, bonito, vinegar and sweet sake

House-made seaweed salt

With red bean paste