10 dishes
Potatoes and cauliflower cooked with aromatic Indian spices
Lentils cooked with mixed vegetables and spices
A comforting North Indian curry of potatoes and peas simmered in a spiced tomato-onion gravy
A hearty dish of potatoes cooked with spinach and mild Indian spices
Smoked eggplant mashed with onions, tomatoes and spices
Stir-fried okra with onions, tomatoes, and Indian spices
Chickpeas cooked in a tangy tomato-based curry
A nutritious curry made with chickpeas and spinach simmered in aromatic spices
Whole wheat flatbread cooked in the tandoor
Mixed vegetables stir-fried in a spiced tomato sauce
6 dishes
Crispy cauliflower tossed in Indo-Chinese sauce
Fresh vegetables stir-fried with noodles in a flavorful sauce
Stir-fried okra with onions, tomatoes, and Indian spices
Chickpeas cooked in a tangy tomato-based curry
Long-grain, aromatic rice known for its delicate flavor and fluffy texture
Thin, crispy Indian flatbread made from lentil or rice flour, served as a spiced snack
35 dishes
Soft lentil dumplings soaked in yogurt and topped with tamarind chutney and spices
Ask whether the dahi is the plant-based version.
Dip mixed vegetables in a spiced gram flour batter an deep-fry until crispy
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crisp, deep-fried pastry filled with spiced moong daal
Ask whether it is tempered with ghee or with oil.
Hollow puris filled with spicy water, tamarind chutney, and potatoes
Ask whether the dough has milk, yoghurt or ghee in it.
Crispy pastry filled with spiced potatoes and peas
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Crispy rolls stuffed with mixed vegetables, served with dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Green chilies stuffed with spiced potatoes and deep-fried
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Comforting lentil dish tempered with ghee, garlic, and aromatic Indian spices
Ask whether they can make it without the ghee.
Simmer fresh coriander leaves with lemon juice, spices, and a light broth for a tangy herbal soup
Ask whether the broth is vegetable rather than meat or fish stock.
A rich and mildly spiced Indian-inspired lentil soup with vegetables and a touch of coconut
Ask whether the broth is vegetable rather than meat or fish stock.
A spicy Indo-Chinese soup made with vegetables, garlic,soya sauce, and topped with crispy noodles
Ask whether the broth is vegetable rather than meat or fish stock.
Simmer sweet corn with vegetables, seasoning, and a cornflour slurry for a thick, comforting soup
Ask whether the broth is vegetable rather than meat or fish stock.
A rich and mildly spiced Indian-inspired lentil soup with vegetables and a touch of coconut
Ask whether the stock is chicken or beef.
Spicy chickpeas served with soft, round flatbreads (kulche)
Ask whether it is made with ghee, cream or yoghurt.
Lentils cooked with spinach and spices
Ask whether it is tempered with ghee or with oil.
Lentils cooked with mixed vegetables and spices
Ask whether it is tempered with ghee or with oil.
A hearty lentil dish enriched with two layers of aromatic tempering for an extra burst of flavor and spice
Ask whether it is tempered with ghee or with oil.
A slow-cooked North Indian curry made with baby potatoes and cauliflower simmered in a rich, spiced gravy
Ask whether it is made with ghee, cream or yoghurt.
A modern twist on classic mixed vegetables simmered in a rich, spiced curry
Ask whether it is made with ghee, cream or yoghurt.
A comforting North Indian curry of potatoes and peas simmered in a spiced tomato-onion gravy
Ask whether it has cream or yogurt in it.
A healthy dish of potatoes cooked with spinach and miled Indian spices
Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).
Smoked eggplant mashed with onions tomatoes, and spices
Ask whether it has cream or yogurt in it.
A nutritious curry made with chickpeas and spinach simmered in aromatic spices
Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).
Mixed vegetables stir-fried in a spiced tomato sauce
Ask whether it has cream or yogurt in it.
Basmati rice prepared with fresh vegetables and aromatic hyderabadi spices
Ask whether it is cooked with ghee or butter.
Soft Bengali sweet made of chenna, soaked in syrup and topped with coconut and dry fruits
Ask whether it contains butter, milk or egg.
Manago mpickles
Ask what it is made with. The menu does not list the ingredients.
Crispy baby corn in a Tangy, spiced sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it can be made without egg.
Whole wheat flat bread cooked in the tandoor
Ask whether it is cooked with ghee or butter.
Soft, thin whole wheat bread, lightly puffed
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
127 dishes
Spiced potato patties topped with chutneys and yogurt
Crushed samosas topped with chutneys, spiced chickpeas, yogurt, and fresh herbs
Crispy spiced fish fritters, a punjabi delicacy
Tender lamb pieces stir-fried with black pepper, onions, and curry leaves
Crispy pastry filled with spiced minced lamb
Boneless chicken stir-fried with a zesty lemon pepper sauce
Boneless chicken cubes marinated in cream, cashew, and spices and roasted in tandoor on skewers
Minced chicken with spices, grilled in a tandoor
Boneless chicken pieces marinated in aromatic spices, roasted to perfection
Fresh lobster, perfectly grilled over open flames and brushed with herb-infused butter for a rich, smoky seafood indulgence
Juicy lamb chops marinated with Indian spices, grilled to perfection
Minced lamb mixed with fresh herbs and grilled in a tandoor
Grilled chunks of paneer and pineapple marinated in spiced yogurt for a sweet and smoky flavor
Juicy chicken marinated in spiced yogurt and grilled to perfection in a traditional clay oven
Marinate whole pompano fish in a spiced yoghurt-based tandoori mix and grill until charred and flavorful
Flavorful dish of salmon fillet marinated in spiced yogurt and grilled to smoky perfection
Jumbo shrimp seasoned with exotic spices and charred in the clay oven
Jumbo shrimp marinated in spiced yogurt and grilled for a smoky, flavorful bite
A sizzling assortment of tandoori grilled meats and veggies with bold urban flavors
Fiery South Indian-style chicken curry with coconut and peppercorns
Chicken stir-fried with onions, peppers, and tomatoes
Mildly spiced chicken cooked in a cashew and saffron gravy
A flavorful North Indian classic with chicken slow-cooked in a fragrant blend of Kashmiri spices and yogurt-based gravy
Succulent chicken cooked in a flavorful spinach-based gravy with aromatic spices
Chargrilled chicken in a rich, spiced tomato sauce
Spicy and tangy goan-style chicken with potatoes
Tender chicken slow-cooked in a clay pot with rich, spiced gravy for deep, earthy flavors
A rich and robust curry made with tender chicken simmered in traditional punjabi spices
Creamy tomato-based curry with tender chicken
Stir-fried rice with tender chicken, veggies, and savory spices
Stir-fried boiled noodles with chicken, vegetables, soya sauce, and spices over high flame
Crispy fried chicken balls tossed in a spicy, tangy soya-garlic sauce with spring onions
Classic fried rice with scrambled eggs and aromatic seasoning
Flavorful fried rice tossed with juicy shrimp and vegetables
Stir-fry boiled noodles with shrimp, vegetables, soy sauce, and garlic over high heat
A South Indian favorite with hard-boiled eggs simmered in a rich, spicy tomato-onion curry
A delicious and hearty dish featuring boiled eggs simmered in a rich, spiced tomato and onion gravy
A warm and cheesy mix of chicken, broccoli florets, and sharp cheddar in a creamy base
A comforting bowl of tender chicken, noodles, and vegetables in a savory broth
A creamy fusion of chicken, ripe tomatoes, and fresh basil for a hearty, flavorful delight
Slow-cooked black lentils in a creamy, buttery sauce
Cottage cheese and potato dumplings in a rich creamy sauce
Curry made with soft paneer and green peas simmered in a spiced tomato gravy
Assortment of vegetables cooked with rich cashew sauce
Creamy spinach curry with soft paneer cubes
Cottage cheese in a rich tomato and butter gravy
Stir-fried paneer with bell peppers, onions, and spices
Paneer cooked with a creamy cashew and saffron sauce
Paneer cooked with onions, tomatoes, and aromatic spices
Spicy punjabi-style paneer tossed with peppers in rich kadhai masala
Spicy chickpeas served with deep-fried fluffy bread (bhature)
A contemporary take on paneer simmered in a creamy, spiced gravy with a modern flavor profile
Prives a rich and creamy curry featuring grilled mixed vegetables in a spiced tomato-based sauce
Fiery South Indian-style goat curry with spices
Traditional homestyle goat curry with rich flavors
Goat stir-fried with vegetables and bold spices
Slow-cooked goat stew with rich spices and bone marrow
Kashmiri-style slow-cooked goat in a spiced tomato gravy
Succulent goat cooked with fresh spinach and spices
A fiery dish with goat and potatoes in a spicy vinegar based curry
Tender goat cooked with bell peppers and onions in a bold, spiced kadai masala
Tender lamb cooked with bell peppers and onions in a bold, spiced kadai masala
Fiery South Indian-style lamb curry with spices
Traditional homestyle lamb curry with rich flavors
Lamb stir-fried with vegetables and bold spices
Slow-cooked lamb in a creamy cashew and saffron sauce
Kashmiri-style slow-cooked lamb in a spiced tomato gravy
Succulent lamb cooked with fresh spinach and spices
A fiery dish with lamb and potatoes in a spicy vinegar based curry
Luxurious seafood dish featuring succulent lobster meat, seasoned with garlic, herbs, and a hint of lemon, cooked in a rich, buttery sauce
Cooked in a luscious butter-tomato gravy for the ultimate coastal comfort dish
Fish cooked in a smooth, mildly spiced cashew-almond cream sauce with delicate flavors
Cooked with flavorful spices, onions, and bell peppers
Fresh fish cooked in a vibrant sauce made with coconut milk, tamarind, and an array of spices, including turmeric red chilies
Juicy shrimp tossed in a fiery punjabi-style kadhai masala with peppers and onions
Cooked in a luscious butter-tomato gravy for the ultimate coastal comfort dish
Cooked in a smooth, mildly spiced cashew-almond cream sauce with delicate flavors
Cooked with flavorful spices, onions, and bell peppers
Fragrant basmati rice and bone-in chicken slow-cooked with spices for a true hyderabadi biryani experience
Fragrant basmati rice layered with spiced boiled eggs and aromatic masalas, cooked to perfection
Basmati rice cooked with goat meat with hyderabadi inspired spiced
Basmati rice cooked with lamb meat with hyderabadi inspired spiced
Basmati rice cooked with shrimp and infused with hyderabadi spices
Popular North Indian dessert made with grated carrots, sugar, and milk and flavored with cardamom
Popular Indian dessert made with sweet dough and served warm in a honey syrup
Cook condensed milk and crumbled paneer together until thick, then set and garnish with chopped dry fruits
Indian rice pudding
Traditional Indian ice cream
A rich and indulgent Indian dessert made from ground yellow lentils, ghee, sugar, and aromatic spices
Homemade cottage cheese dumplings soaked in sweetened milk
Knead fresh chenna (paneer) with sugar, lightly cook it, then shape and garnish with saffron or dry fruits
Cool, creamy yogurt dip with cucumber and spices perfect with spicy dishes
Creamy tomato sauce infused with cumin, coriander, and garam masala
Spicy, tangy Indo-Chinese-style chicken stir-fry
Indian stuffed bread with spiced mashed potatoes
A trio of garlic, butter, and cheese naan served fresh in our bread basket
Naan stuffed with melted cheese
Naan stuffed with spiced chicken
Spicy naan with green chilies and herbs
Stuff or coat a paratha with a spiced egg mixture and cook on a hot griddle until golden
Fluffy naan infused with fresh garlic and coriander
Layered, flaky whole wheat bread
Naan stuffed with spiced lamb
Leavened bread stuffed with onions and spices
Naan stuffed with spiced paneer
Naan stuffed with nuts, raisins, and coconut
Soft, fluffy Indian flat bread, perfect for scooping up curries
Stuff whole wheat dough with a spiced sattu (roasted gram flour) mix and roast on a tawa with ghee
Crispy golden chicken nuggets served with a side of classic french fries for a satisfying bite-sized treat
Aromatic basmati rice sautéed in pure ghee with subtle spices for a rich and flavorful side
Creamy, cheesy macaroni pasta baked to perfection for the ultimate comfort food experience
Coat mozzarella cheese sticks in seasoned breadcrumbs, then deep-fry until golden and gooey inside
Crispy fried chicken pieces tossed in a sweet, tangy orange sauce with garlic and chili flakes
South indian dish made with cooked rice, creamy yogurt, and tempered spices
5 dishes
12 dishes
A bold and aromatic spiced tea brewed with milk, ginger, and Indian spices
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask which beer it is and whether that producer marks it vegan.
Ask which beer it is and whether that producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
A chilled, creamy blend of ripe mangoes, yogurt, and a hint of cardamom