Urdaneta

Spherified olive, Don Bocarte Cantabrian anchovy, boquerón, piparra relish (GF) (GF)

Poached shrimp, smoked piquillo pepper salsa rosa, cucumber verjus granita, avocado (GF) (GF)

House-made blood sausage, quail egg, dad's peppers, piquillo jam, toasted bread

Whipped Mallorcan chorizo, piparra honey, pepita honeycomb, toasted brioche

Koji cured salmon, caper peach vinaigrette, crispy paella rice, pea puree, charred pickled onion

Dos Hermanos warm baguette / with whipped olive oil & sherry brown butter (V) (V)

Hand-carved acorn fed Spanish ham (GF) (GF)

Hamachi, piparra pepper emulsion, charred pineapple, shallot, citrus oil (GF) (GF)

Fried eggplant, fermented corn, cane syrup, ras el hanout ranch, idiazabal (V, GF) (V, GF)

House pan de cristal, heirloom tomatoes, tonnato, Walla Walla onion, shiso, good olive oil, sea salt

Jamon iberico, bechamel, mahon, hard boiled egg, confit garlic alioli

Seared halibut, salsa vizcaina, green beans, cucumber, marcona almond crunch

Wagyu teres major filet, sungold tomato, scallion, grilled little gem lettuce (GF) (GF)

Grilled swordfish skewer, ajvar, refrito crisp, leek marmalade, seeds (GF) (GF)

Lamb merguez sausage, grilled plum, salsa huancaina, fried garlic, piparras (GF) (GF)

Toasted Spanish noodles, grilled and raw summer squash, peas, tomato sofrito, goat cheese, raisins (V) (V)