16 dishes
Counter service; plenty of seating is available in our common area.Enjoy fresh, made-to-order Temaki sushi!
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Edible flower. Spring mix. avocado. Cucumber, carrot, lemon-miso
Ask what else goes into it besides what the menu lists.
Avocado, crispy quinoa, yuzukosho
Ask what is in the yuzukosho, everything else on the list is a plant.
Ask what is in the lemon-miso, everything else on the list is a plant.
Takuan, yamagobo, umami cucumber, ume, shiso
Ask what is in the Takuan and ume, everything else on the list is a plant.
Aji, umami cucumber, ginger, scallion, and shiso
Ask what is in the Aji, everything else on the list is a plant.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
22 dishes
12 Courses of nigiri sushi created by owner/chefs Masa and Také, with the best ingredients from all over the world that we can get at the moment, and prepared with techniques perfected from over 20 years of experience behind the bar
Mon – Sun*Order at least 24 hours in advance
Tuna, avocado, cucumber
BBQ eel, avocado, cream cheese
Shrimp tempura, avocado, carrot, and sweet soy sauce
Smoked salmon, avocado, cream cheese, spicy mayo
Grilled salmon, cucumber, yamagobo, spicy mayo
Fatty hamachi, avocado, umami cucumber, shiso, wasabi butter, crispy quinoa
House-cured mackerel, umami cucumber, ginger, thai chilli, and shiso
Chopped raw beef tenderloin, pickled jalapeno, shisho, fried shallots, ginger, umami jelly
Crawfish tail salad, avocado, pickled jalapeno, crispy quinoa
Shrimp, crab salad, avocado, cucumber, spring mix, spicy mayo
Tuna, hamachi, avocado, yuzukosho, cucumber, shiso
Bluefin tuna, takuan, cucumber, wasabi-butter, shiso
1 dish
Fatty salmon, umami cucumber, avocado, ginger, lemon-miso, shiso