Uzu LLC

House-made kimchi. Vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Chicken bone broth with miso base. Topped with pork loin, spinach, soft-boiled egg, corn, nori, wakame, wood ear mushroom, togarashi, scallions, and sesame seeds

Ask for the vegan version, the menu says the kitchen can make this dish vegan.

Ramen noodles with house-made sesame sauce, topped with chicken, cucumbers, pickled ginger, chili oil, and cilantro

Ask for the vegan version, the menu says the kitchen can make this dish vegan.

Chicken bone broth with soy sauce base. Topped with pork loin, spinach, soft-boiled egg, nori, wakame, togarashi, scallions, bamboo shoots, naruto, and sesame seeds

Chicken bone dipping sauce with house-made miso and akakara spice. Cold noodles topped with seared pork loin, spinach, poached egg, corn, wakame, togarashi, scallions, menma, naruto, sesame seeds, and sesame oil

Chicken bone broth with our house made curry, topped with pork loin, soft boiled egg, corn, menma, nori, pickled ginger, shredded cabbage, red onions, chili oil, sesame, and shichimi togarashi

Medium-spicy house made curry over white rice, topped with soy-glazed chicken thigh, corn, pickled ginger, shredded cabbage and teriyaki sauce

Chicken bone broth with shio (salt) base with lemon. Topped with Chicken, bok choy, soft-boiled egg, nori, togarashi, scallions, bamboo shoots, naruto, and sesame seeds