Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Crispy chickin’ tender, lettuce, pickled veggies, chives, sesame seeds
Sesame seeds, pickled veggies, orange sauce, lettuce, chives, chickin' tender, and bao bun
Vegetables, and spring roll wrapper
Yuzu, vegan bacon bits, brussels sprouts, and balsamic vinaigrette
Vegetable filling, and dumpling wrapper
32 dishes
Roasted peanuts, mustard greens, kikurage mushrooms, chives, chili oil, bok choy, and beyond meat
Sweet rice dough, and sesame seeds
Pancake batter, and green onion
Yuzu, balsamic vinaigrette, vegan bacon bits
Peanuts sauce
Tofu, and crystal rice paper
Shishito peppers
A choice of seasoned fries, or sweet potato fries
Tempura tofu, tamarind peanut sauce, shallots, pickled veggies, lettuce, cucumber, crushed peanuts, cilantro, and bean sprouts
Seaweed
Tofu, pho broth, lime, jalapeños, fresh herbs, chives, carrots, broccoli, and bean sprouts
45 dishes
Vegan cheese, tomato, spring mix, pickles, onions, house-made spicy mayo, bun, and beyond burger patty
Ask whether the spicy mayo is vegan.
Breaded katsu, spring mix, pickles, red cabbage, house-made spicy mayo, sweet & spicy sauce
Is the spicy mayo made with egg?
Breaded chickin’, spring mix, tomato, pickles, avocado, spicy mayo
Is the spicy mayo made with egg?
Is the katsu breading made with egg?
Scallions, pad thai noodles, onions, lime, crushed peanuts, cilantro, carrots, and bean sprouts
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soy sauce, flat rice noodles, egg, and a choice of beef, chicken, pork, or shrimp
Ask for it without the egg.
Bell peppers, bamboo shoots, onions, scallions, carrots, bean sprouts, basil, cilantro. Add protein: Tofu | Chickin’ | Shrimp | Black Pepper Steak | Beyond Meat
Ask whether the shrimp is the plant-based version.
Are the lo mein noodles made with egg?
Ask whether the broth is vegetable rather than meat or fish stock.
Pinenuts, onions, lettuce wrap, kikurage mushrooms, chives, carrots, and beyond meat. The plum sauce may be non-vegan
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Spicy mayo
Is the spicy mayo made with egg?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Kimchi, bean sprouts, scallions, carrots, zucchini, sesame seeds
Ask what is in the Kimchi, everything else on the list is a plant.
Steamed broccoli, carrots, zucchini, edamame shelled. Add protein: Tofu | Chickin’ | Shrimp | Black Pepper Steak | Katsu | Beyond Meat
Ask whether the shrimp is the plant-based version.
Crispy chickin' chunks, broccoli, sweet and tangy orange marmalade glaze
Ask what is in the Crispy chickin' chunks, sweet and tangy orange marmalade glaze, the other ingredient listed is a plant.
Is the katsu breading made with egg?
Ask whether the rice is cooked in chicken broth.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Quinoa, mixed greens, kale, house special dressing, edamame, dried cranberry, crispy chickpeas, and corn. The house special dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Zucchini, tofu, teriyaki sauce, steamed rice, edamame, carrots, and broccoli. The teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Zucchini, tofu, teriyaki sauce, steamed rice, edamame, carrots, and broccoli. The teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Zucchini, peanuts, onions, kung pao sauce, chickin' chunks, celery, carrots, and bell peppers. The chickin' sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Steamed rice, orange marmalade glaze, crispy chickin' chunks, and broccoli. The orange glaze may be non-vegan
Ask whether anything is added to it, on its own this is vegan.
Steamed rice, mapo tofu sauce, and beyond meat
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, and kung pao sauce
Ask what it is cooked in.
Tofu, and sesame sauce. The sesame sauce may be non-vegan
Ask whether the sesame sauce is vegan.
Thai basil sauce, and chicken. The chickin' sauce may be non-vegan
Ask what is in the chickin' sauce, the menu flags it as the part that may not be vegan.
Tofu, and salt and pepper seasoning
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Spicy mayo, salt and pepper seasoning, and mushrooms
Ask for it without the spicy mayo.
Sweet and spicy sauce, and crispy tofu. The sweet and spicy sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spicy garlic sauce, and edamame
Ask what it is cooked in.
Shiitake mushrooms, scallions, pickled vegetables, onions, king oyster mushrooms, cilantro, black pepper sauce, bell peppers, and bao bun
Ask whether it is the same as the "Black Pepper Mushrooms (3 bao) (V)", which is listed not vegan.
Vegetables, pad thai sauce, and noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thai basil, red cabbage, peanut ginger dressing, mint, crushed peanuts, cucumber, crispy noodles, cilantro, chives, carrots, and bean sprouts. The peanut ginger dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Kale, mix greens, edamame, quinoa, corn, dried cranberry, crispy chickpeas, house special dressing
Ask what is in the house special dressing, everything else on the list is a plant.
Red cabbage, carrots, cucumber, bean sprouts, Thai basil, mint, chives, cilantro, crushed peanuts, crispy noodles, peanut ginger dressing. Add protein: Tofu | Chickin’ | Vish (salmon) | Beyond Meat
Ask whether the salmon is the plant-based version.
Breaded chickin’, mix greens, carrots, tomatoes, cucumber, avocado, mango, sunflower seeds, mango mustard dressing
Ask what is in the Breaded chickin' and mango mustard dressing, everything else on the list is a plant.
Crispy tempura tofu, lettuce, cucumber, bean sprouts, pickled veggies, cilantro, crushed peanuts, shallots, tamarind peanut sauce
Ask what is in the tamarind peanut sauce, everything else on the list is a plant.
Deep-fried spring rolls, lettuce, cucumber, bean sprouts, pickled veggies, cilantro, crushed peanuts, shallots, chili lime vinaigrette
Ask whether there is milk, butter or egg in the Deep-fried spring rolls, everything else on the list is a plant.
Ask whether the rice is cooked in chicken broth.
Are the lo mein noodles made with egg?
Is the fried rice made with egg?
19 dishes
Pork belly, bok choy, carrots, chives, sesame seeds
Chickin’ chunks, celery, carrots, zucchini, bell peppers, onions, peanuts | Add Shrimp
Pork belly, kimchi, pickled veggies, onions, scallions, cilantro, crushed peanuts
Black pepper steak, bell peppers, onions, carrots, chives
Pork belly, orange chicken, black pepper mushrooms, and bao bun
14 dishes
8 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
1 dish