Englewood

Made with glass noodles, onions, cabbage, celery, carrots, Chinese broccoli, cilantro, fried garlic, green onion, and bean sprouts. (Cannot be made gluten-free)

Made with minced garlic, bell pepper, onions, carrot, basil, and lots of green beans. Served with a side of white rice. (Cannot be made gluten-free)

yellow rice noodles, tofu, thai curry, onion, green onion, crispy fried noodles, and cilantro

sesame seeds, pickled veggies, orange sauce, lettuce, chives, chickin' tender, and bao bun

vegetables, and spring roll wrapper

yuzu, vegan bacon bits, brussels sprouts, and balsamic vinaigrette

pita, and baba ganouj

vegetables, pita bread, and hummus

zucchini, sweet potato, onions, mushroom, carrot, and asparagus

walnut, raisin, and carrot

cinnamon raisin bread

whole wheat bread

vegan patty, onions, mustard, ketchup, and bun

tomato, sourdough, salt, pear, pan con tomato, olive oil, kale, grapefruit, garlic, and avocado

soy curls, onion, corn tortilla, and cilantro

vegetable filling, and pastry dough

mixed vegetables, and batter

vegetables, and crispy noodles

tofu skin, and rice

rice, nori, cucumber, avocado, and asparagus

sushi rice, nori, and avocado

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

rice, nori, cucumber, avocado, and asparagus

yuzu salt, shishito peppers, and lemon juice

sushi rice, nori, and cucumber

lemon, plum, & grape

zucchini noodles

raspberry & asian pear

soybean filling, and dumpling wrapper

Desserts · A chewy, sweet Japanese dessert, Mochi is stuffed with fresh juicy strawberry and sweet red bean. It’s a great mingling of tart and sweetness!

Vegetable Roll · sushi rice, nori, and cucumber

pizza sauce, and pizza crust

tomatoes, pita bread, onions, lettuce, and falafel patties

spinach, onions, grape leaf, falafel, and eggplant

tabbouleh, pita bread, hummus, and falafel

Antipasti · vinegar, olive oil, and focaccia

pomelo, pink peppercorn, fennel, and blood orange

Contorni · potato, tomato, rosemary, garlic

Base

Base

Mix-ins

cinnamon, and apples

Starters · Vine ripe tomato, Kalamata olive, caper, red onion, basil

Liquid Desserts

Digestivi

tomato, red onion, pickle, lettuce, and bun

grilled bell peppers

tomato, red onion, pickle, lettuce, and bun

tofu, and szechuan sauce

tofu, and salt and pepper seasoning

sesame ball

tofu, and bun

tofu, and bun

gluten-free pasta

roma tomatoes, ciabatta, basil, and aged balsamic glaze

market vegetables

Tres Agaves Blanco, Reposado & Anejo, Cointreau, & agave house sour

Espolon Blanco, muddled pineapple & jalapeño agave house sour

don julio reposado | grand marnier | agave | house sour

rice, potatoes, hibiscus flowers, guacamole salsa, and beans

tortilla, spices, onions, hibiscus flowers, garlic, and cilantro

sweet and sour sauce, and fried tofu

sweet-and-sour sauce

romesco sauce

chili

salt, and peanuts

Sandwiches

Breakfast Sides · Crunchy, sizzling hot, and golden brown

Signature Eats®

pastry wrapper, mixed vegetables, and glass noodles

Starters · fried tofu

Dietary

tomatoes, salt, pepper, onion, olive oil, garlic, and baguette

Dipping Sauces

Signature Eats®

spaghetti pasta, olive oil, italian parsley, and garlic

tomatillo

Salads & Soup · Spring Mix, Mixed Roasted Vegetables, Oregano Vinaigrette

hashbrown potatoes

Burgers · Lettuce, Tomato, Onion, Pickle

brussels sprouts

Sportyburger