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No dish on this menu carries every tag you picked.
21 dishes
Chef Chuck Valla grew up in a restaurant family and was raised by his grandfather, a butcher, and his grandmother, who owned two restaurants in Northern Thailand—one focused on Thai curries served with rice and the other on Chinese-style Thai comfort dishes
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Our private events feature authentic kitchen favorites. Located on Manhattan's West Side, just minutes from Times Square and Theater District, we offer an intimate neighborhood setting perfect for memorable celebrations. Let us bring exceptional hospitality, bold flavors, and seamless service to your next private party
Ask whether the base is dairy, frozen yoghurt or sorbet.
Sweet radish, dried shrimp, diced tofu, egg, chive, bean sprouts, ground peanut on side. (Chicken or vegetable, beef, shrimp, crispy pork belly, salmon) (GF/PN/SF)
Ask whether the shrimp is the plant-based version.
Lotus root chips served with mushroom & cashew purée. (TN)
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried tofu tossed with light soy sauce, crispy garlic, chili and sea salt. (VT)
Ask whether the batter has egg or milk in it.
Made to order steam rice roll filled with cashew and sweet radish with coconut cream sauce. (GF/TN)
Ask whether the rice is cooked in stock or finished with butter.
Crabmeat, jicama, grounddchicken wrapped in crispy tofu skin. (SF)
Ask whether the batter has egg or milk in it.
Spicy and creamy Southern Thai style curry with chef's choice protein of the day, crispy market green. (Thai spicy)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Made to order steam rice dumplings filled with crabmeat with Nam Yaa curry sauce. (SF) (Spicy Medium)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Grillpork jowl served with Lettuce wrap, ginger, red onion, cashews. (GF/PN/TN)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Green curry paste, coconut milk, egg. Thai basil and eggplant (Chicken or vegetable, beef, shrimp, crispy pork belly, salmon) (Spicy Medium)
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Vegetarian duck, green curry and Thai eggplant. (VT/V/SOY) (Spicy Medium)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Curry with charred cauliflower, crispy tofu and peanut. (VT/V/PN) (Spicy Mild)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Sweet radish, diced tofu, egg, chive, bean sprout. (VT)
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Vodka, Thai Coffee (Dairy)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
57 dishes
Bangkok famous street food Tom Yum noodle with seafood, pork roll, crispy pork belly. (SF/Dairy) (Spicy Medium)
Egg noodle, shrimp and pork wonton, Moo Daeng, clear broth
A5 Japanese Wagyu, braised beef, homemade meatballs with classic boat noodle broth
A5 Japanese Wagyu, rice noodle, Thai style Pho broth, bean sprouts and market green
Double braised beef noodle soup, thin rice noodle, Chinese five spices, bean sprouts and market green
Braised beef, homemade beef meatballs, rice noodles with classic boat noodle broth
Served Hotpot style, savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, squid, fish balls and crispy wonton. (SF)
Egg noodle, roasted pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts. (PN) (Spicy Mild)
Stir fried flat noodle, marinated pork, Chinese broccoli
Egg noodle, duck breast, bok choy with tamarind sauce
A5 Japanese Wagyu in Northern style curry, pickled mustard green, red onion
Northern style curry, pickled mustard green, red onion. (Choice of braised beef OR chicken leg)
Stir fried flat rice noodle, bell pepper, onion, fresh chilies, Thai basil. (Chicken or vegetable, beef, shrimp, crispy pork belly, salmon) (Spicy Medium)
Hand shredded grilled salmon, duo color cabbage, crispy shallot, peanut candy, chili and lime. (GF/PN) (Spicy Mild)
Grilled river prawns, green mussels, crab meat, and octopus over garlic rice and seafood sauce. (SF)
Lettuce wrap, rice noodle, ginger, red onion, cashew nut, lime and peanut. (PN/TN)
Grilled New York strip steak served with chili tamarind sauce. Cooked to medium rare, unless specified. (GF)
Crispy pork belly, stir fried with basil sauce. (Spicy Medium)
Massaman curry with chicken leg, sweet potato, onion and peanut. (PN) (Spicy Mild)
Bangkok famous street food Tom Yum noodle with seafood, pork roll, crispy pork belly. (SF/Dairy) (Spicy Medium)
Fried rice with crab meat, egg and curry powder. (SF)
Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce. (SF)
House-made lemongrass pork sausage served with red onion, cashew & lettuce. (Spicy Mild)
Shrimp donut, cilantro root, Thai white pepper, and garlic served with plum sauce and Asian pear. (SF)
Fried pork jowl, crispy garlic, chili, coriander and sea salt
Grilled river prawns, green mussels, crab meat, and octopus over garlic rice and seafood sauce. (SF)
Shrimp, green papaya, and lotus roots with Southern-style tangy and spicy broth. (Thai Spicy)
Mixed seafood in tom yum broth, curanto, and scallion. (SF/Dairy) (Medium)
Stir fried squids in squid ink, lemongrass and chili. (Spicy Mild)
Colossal crab, butterfly peas rice, homemade chicharone, crispy chili garlic, red onion, limes and julienne mango. (SF) (Spicy Medium)
Stir fried mixed seafood with Thai holy basil. (Spicy)
Grilled New York strip steak served with chili tamarind sauce. Cooked to medium rare, unless specified. (GF)
Braised beef in lemongrass and Thai basil broth. (GF) (Spicy Medium)
Stir fried grounded US Wagyu, Thai holy basil and fried duck egg. (Spicy Medium)
Stew beef, tendon, small intestine, homemade beef ball served in hotpot
Beef shank braised in green curry, served with coconut angel hair rice noodle. (Spicy Medium)
Brisket braised in Panang curry, and peanut. (PN) (Spicy Mild)
Hand shredded grilled salmon, duo color cabbage, crispy shallot, peanut candy, chili and lime. (GF/PN) (Spicy Mild)
Butterfly pea jasmine rice, fresh herbs, dried shredded shrimp, toasted coconut, seasonal fruits, veggies, herbal bean paste and coconut sugar. (SF/SOY)
Lotus roots, Thai anchovy sauce, homemade pork roll, tomato, culantro. (Thai Spicy)
Crispy minced salmon, pomelo, thai shallot, kaffir lime leaves &lemongrass. (Spicy Medium)
Lettuce wrap, rice noodle, ginger, red onion, cashew nut, lime and peanut. (PN/TN)
Steamed whole branzino, chili, lime and fresh herbs (GF) (Spicy Medium)
Southern-style spicy fish curry served with omelet, fried whiting fish and market green, shrimp paste. (Thai Spicy)
Fried whole branzino, fried garlic. (Spicy Mild)
Crispy pork belly, stir fried with basil sauce. (Spicy Medium)
Crispy pork belly with fried garlic, chili, shallot and sea salt
Classic Thai stir fried grounded pork with holy basil, Thai chili, and fried egg. (Spicy)
Massaman curry with chicken leg, sweet potato, onion and peanut. (PN) (Spicy Mild)
Stir fried ground chicken with Thai basil served with jasmine rice and fried egg
Braised duck breast in Chinese five spices, market green and blood cake
Stir fried crispy chicken, cashew nut, scallion, onion and sun dried chili
Fried rice with crab meat, egg and curry powder. (SF)
Northern Thai chili, tomato fried rice, Sai ua, crispy pork belly, and shrimp paste. (SF)
Fried pork jowls, crispy garlic and chili fried rice, egg
Stir fried spicy noodle, egg, market green, and Thai basil. (VT) (Spicy Medium)
Vodka, Elderflower, Chinese Five Spice, Coconut Sugar, Cranberry, Pork Belly
6 dishes
4 dishes
Dry Gin, Midori, Thai Basil, Lemongrass, Lime
Gin. Lychee. Elderflower, Dry Vermouth, Grapefruit
Rum, Thai Tea, Dry Curacao, Orgeat, Lime, Mint
26 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry Gin, Thai Tea, Triple Sec, Cinnamon Sugar (Dairy)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, Finger Root, KaffirLime Leaf, Passion Fruit, Lime, Chili
Ask for oat, almond or soy milk instead of dairy.
Rye, Rum Blend, Pandan, Tiki Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, Sticky Rice Pu'er Tea, Campari, Sweet Vermouth
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Tequila Blanco, Makrut Lime Leaf, Lemongrass, Galanga, Coriander, Thai Chili, Coconut Milk, Tofu, Fish Sauce, Lime, Cilantro
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