Valley Inn Restaurant and Bar

Fresh ground garlic, Pecorino Romano grated cheese, blended for the perfect golden-brown finish

Topped with baked Provolone cheese

Tangy homemade cocktail sauce

Homemade Marinara sauce and lemon wedge

Zesty pineapple orange sauce

Sashimi-grade Tuna served rare. Drizzled with soy-wasabi vinaigrette and served atop arugula tomato salad

Garden greens, cherry tomatoes, cucumber and chopped egg

Wedge of Iceberg lettuce, Apple-Wood bacon, chopped tomatoes

Romaine lettuce, creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese, homemade croutons

Garden greens, carrots, scallions, cilantro, sesame seeds, mandarin oranges, and cashews, homemade Oriental dressing topped with grilled chicken breast and wanton chips

Garden greens, tomato, egg, bacon, avocado and gorgonzola cheese crumble topped with grilled chicken breast

Garden greens, cucumbers, shredded carrots, edamame, avocado, seared Ahi Tuna, drizzled with wasabi vinaigrette, frizzled onions

Aged for 28 days and well marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slowly roasted. Served with Beef Au Jus and creamy horseradish sauce

18 Ounce of perfectly marbled and generously flavored cut of beef

8 Oz of our most tender cut of lean, Midwestern beef

12 Oz flavored cut with a slightly firmer texture than ribeye

Full Rack, with Apple-Mint Jelly

Golden crispy brown pork chop. Served with apple sauce

Half Chicken dipped in special spices and baked to perfection. Served with homemade Country Gravy, Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation | * Substitute for white or dark meat only

Half Chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation | * Substitute for white or dark meat only

Chicken breast, in Pecorino Romano cheese crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta

Boneless, skinless all-natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetables

One half roasted duckling with dark cherry sauce. Served with rice pilaf and Chef’s selection of seasonal vegetables

Meat falls off the bone. Slow roasted in our homemade BBQ sauce. Served with wedge cut fries and Cole slaw

Sautéed onions and served with mashed potatoes and vegetable medley | Add apple wood bacon

Lightly floured and sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables

With cucumber dill sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable

Thinly sliced Prime Rib of Beef and served on grilled French roll with wedge cut fries, Cole slow, Beef Au Jus and creamy horseradish sauce

Lettuce, tomato, sautéed onions, and pickles and special homemade special sauce and wedge cut fries

With strawberry jelly dip

Served warm and topped with vanilla ice cream

Homemade creamy cheesecake with a Graham cracker and sour cream topping

Deliciously moist layers of carrot cake topped with Our homemade cream cheese icing

Our deepest and richest chocolate cake. Served warm

Light lemon cake with lemon Bavarian cream

Homemade hot fudge over vanilla ice cream. Topped with whipped cream and a cherry

Refreshing lemon gelato swirled together with limoncello, Presented in a champagne glass. (The glass is yours to keep)

Served warm and topped with vanilla ice cream

Angus ground beef grilled to your liking. Sautéed onions and mushrooms

Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta

Chicken breast lightly floured and sautéed with mushrooms, and Marsala wine with linguine pasta

Potato pancakes with house-cured lox, and sliced cucumbers. With creamy apple horseradish sauce

Romaine hearts, Swiss cheese, cashews, pear, apples, and dried cranberries tossed in a poppy vinaigrette dressing

Potato latkas, braised red cabbage, and green peas

Topped with Mediterranean sauce. Served over sauteed spinach

Dijon mustard sauce. Served with mashed potatoes and Chef’s selection of seasonal vegetables

Cheese bread toast

Homemade blue cheese dressing

Buffalo chicken wings, onion rings, French fries and Cole slaw

Skinny French fries

Skinny French fries

Fresh chicken breast fried until crisp served with homemade Ranch dressing. Served with skinny French fries

Meaty Calamari, hand cut and fried crisp. Served with homemade tangy Marinara sauce and lemon wedge

With homemade bleu cheese dressing

With homemade Ranch dressing

With Bleu cheese dressing