Van Ness Cafe & Gyros

Tomatoes, sesame, salt, parsley, green onion, garlic, garbanzo, falafel balls, cucumber, and celery

Potato, and french fries

Tahini sauce, special tomatoes, lettuce, flatbread, and falafel

White onion, water chestnut, sugar snap peas, shiitake mushroom, red bell pepper, carrot, broccoli, and baby corn

Wheat flour, salt, pepper, green vegetables, garbanzo beans, and cumin

Spices, rice, grape leaves, and assorted herbs

Peppers, pickling spices, cucumbers, and carrots

Tahini, olive oil, lemon juice, garlic, and garbanzo beans

Olive oil, lemon juice, fresh herbs, and eggplant

Tomato, red lentils, ripe plantain, pumpkin, potato, parsley, onion, celery, and carrots

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, herbs, and eggplant. The complementary sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Wrap, white onion, water chestnut, sugar snap peas, shiitake mushroom, roasted vegetables, red bell pepper, carrot, broccoli, and baby corn

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Tomato, red cabbage, lettuce, feta cheese, cucumber, and carrot

Ask for it without the feta cheese.

Tomato, onion, olives, lettuce, feta cheese, and cucumber

Ask for it without the feta cheese.

Halvah, and almonds

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.