Vatos Tacos

Teremana Silver | fresh grapefruit | lime | agave nectar

Enjoy our weekly tequila flight that launches every Friday!

Rocks or frozen | 100% blue agave tequila / Triple Sec / Sweet & Sour / Fresh Lime

Frozen | 100% blue agave tequila | fresh lime | strawberry or mango puree

Jalapeno house infused tequila | cucumber

100% Blue agave tequila | Orange Liqueur| agave nectar | fresh lime

Organic lavender syrup / Milagro Silver / Fresh Lime

Classic Margarita / Frozen Vato Margarita / Lavender Margarita / Vato Macho Margarita

On the first day of each month, come on in to see what we are mixing in the bar!

Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant

An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit palate: incredibly soft and elegant hints of dark chocolate vanilla and light cinnamon finish: silky warm finish with an essence of dried fruit nuts and a touch of caramel apple

Don Julio añejo tequila is a fruit-forward interpretation of the classic añejo style of tequila. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish

Don Julio 1942 is a complex, aromatic añejo tequila, aged longer than most añejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors

All above + smothered in green chile, cheese, cabbage, pico. Sub carne asada*, pork pastor* or beef barbacoa | Veggie burrito optional

Ask for the vegan or vegetarian version, the menu says they make one.

Mexican Lager

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

India Pale Ale

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Orange Ale

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Golden Ale

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Vago Mezcal / orange liqueur / agave nectar / fresh lime / tajin rim

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Milagro Reposado / Fresh Lemon / Agave Nectar / Organic Peach Syrup / Tajin Rim

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Vato Frozen Margarita / Swirled with House Red Sangria

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Any Beer + Any Tequila Combo off

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Top Rope Mexican Lager / Housemade Chingaso Bloody Mary Mix

Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.

Rotating Flavors

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

100% Blue Agave tequila / house Bloody Mary mix / lime / salted rim

Ask whether the mix has Worcestershire sauce in it, that is anchovy, and some bars keep a vegan mix.

Clase Azul Tequila Plata is produced from organic Agave that have matured for at least nine years, we slow cook the Agave piñas in traditional ovens, and ferment using the company’s secret combination of yeasts. A careful distillation is done to ensure the highest quality possible, using water refined in a five steps process and triple tequila filtration to ensure superior quality

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

100% Blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Handcrafted in small batches in Mexico, Patrón Silver is triple-distilled and made from the finest 100% Weber Blue Agave. This premium tequila has a smooth, crisp taste that is perfect for sipping neat

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

There is a rich agave note of agave on the nose, followed by citrus and ethanol. On the palate, Teremana tastes warm at first, followed by agave sweetness, green peppers with an earthy and mineral note

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Mexico- Penta Tequila is made from 100% blue weber agave which has been sourced from the five legally protested regions for tequila production- the penta is the greek word for "five." The Diamante is aged 7 months in a mix of new and seasoned American, Hungarian and French Oak

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Pilsner

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

The nose brings black pepper, followed by a faint smoky note, along roasted agave and a touch of orange zest

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Un-aged, crystal clear tequila made from 100% blue agave. It is triple-distilled, giving it a unique, pure agave taste and smoothness. COLOR: Brilliantly clear and colorless. AROMA: Mild fleshy agave with hints of citrus and sweet floral notes

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French oak barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

BODY: Medium. AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

The world's first clear blended tequila consisting of reposados, anejos, and extra anejos

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

An estate-grown, 100 percent blue agave tequila which is rested in American oak barrels for a minimum of three months and a maximum of six months. Milagro Reposado was expertly crafted to have the appropriate balance of robust flavor with a front-and-center agave taste

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A super premium 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth and fresh finish with hints of vanilla and citrus on the palate

Ask what else goes into it besides what the menu lists.

Bright gold in color. Pepper, spice and herbs in balance with light oak character. Smooth, round and slightly sweet. Initial spiciness, with toasted oak, on a background of herbs and fresh agave with a warm and dry finish with lingering white pepper

Ask what else goes into it besides what the menu lists.

A full 6 months aged in a combination of barrels to develop a richer sipping style. Mellow, velvety and swirling with Penta's signature flavors of floral notes and bright citrus layered over vanilla, caramel, roasted brown sugar and sweet soil

Ask what else goes into it besides what the menu lists.

Extremely limited edition Extra Anejo to complement the group. It’s not called 4, but rather Diablito, an organic EA from this artisanal company. A small parcel of organic agave grown at 6,000 feet of altitude is used to produce this tequila. It’s cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Aged for 14 months. It has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Milagro Añejo is a 100% blue agave tequila which is aged in American oak barrels for 12 - 14 months. The aging results in a taste that is smooth, refined and still agave-forward

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A rich, 100% blue agave flavor enhanced by 12 months in toasted American Oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish

Ask what else goes into it besides what the menu lists.

Aged for 14 months in a mix of new and seasoned American, Hungarian and French Oak, the Anejo uses champagne and tequila yeast in its production and is a mix of double and triple distilled agave

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Local Coppermuse vodka | Horseradish, jalapeno, bacon or 100% blue agave tequila

Local Coppermuse Vodka (jalapeno, horseradish, bacon, original) / house bloody mary mix / salted rim

Is a crystal-clear reposado aged for months in Eastern European oak barrels giving it a touch of oak and sweet milk butterscotch flavors. The liquid is then rested in California cabernet wine casks (a nod to where Kevin calls home) to add spicy, dark berry notes