Vayal's Indian kitchen

Spinach, onion, and chickpea flour

Indo-chinese spices, and cauliflower

Triangular turnovers filled with potatoes and green peas

Medhu vada served by soaked to perfection in sambar

Fried snack made with cauliflower, RICE and corn flour, spices & herbs

Deep-fried snack made with rice, urad dal and other spices

Vegetables, potato masala, and crepe

Rice, and black gram

Spices, and black gram

Lentils, rice, and onion

Rice, and lentils

Rice, and lentils

Tomato, rice batter, onion, chili, and black gram batter

Vegetables, rice, and black gram

Tomatoes, spices, onions, ginger, and garbanzo beans

Tomatoes, spices, potato, onions, and cauliflower

Vegetables, spices, and batter

Vegetables, and spring roll wrapper

Potatoes

Potato, green peas, chutneys, and chickpeas

Ask whether it is the same as the "ALOO TIKKI CHOLE", which is listed not vegan.

Blend of spicy mixed vegetables, served alongside soft butter toasted bread

Ask for it without the butter.

Samosa served with chickpea curry (chole), yogurt and chutneys

Ask whether they can make it without the yogurt.

Rice batter, onion, and black gram batter

Ask whether it is made with ghee (clarified butter), sometimes with oil.

Masala, and dosa

Ask whether it can be made without ghee and butter, cook with oil only.

Mustard seeds, dal, and curry leaves

Ask whether it is cooked with ghee or butter.

Mushrooms, green peas, fenugreek leaves, and curry

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, gravy, and coconut

Is the gravy made with cream or yogurt?

Tomatoes, onions, herbs, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, and basmati rice

Ask what it is cooked in.

Whole wheat

Ask whether it is cooked with ghee or butter.

Indian cheese tossed with bell peppers, onions, chilies, garlic and ginger

Marinated Paneer Seasoned in Herbs and Spices and Cooked in our Special Clay Oven