From published vegan guides to this restaurant, not its menu. Confirm with staff.
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
25 dishes
A bold new taco every week
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
︎**(GF)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
1020 Cal. per slice
Ask whether it has cream in it, most other menus that describe this dish name cream.
Ask what it is made with. The menu does not list the ingredients.
Serves 6 (8oz per serving)
Ask what it is made with. The menu does not list the ingredients.
590 Cal. per 4oz
Ask whether it is finished with butter.
150 Cal. per 4oz
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
48 dishes
Fan Favorite(FF) Spicy tikka chicken bowl crisp tenders or rotisserie chicken, tikka sauce, raita crema, red cabbage, cucumber, Thai basil, basmati rice . 36g protein
Rotisserie chicken (GF) † or steak* bowl rotisserie chicken or grilled steak, queso blanco, corn pico, black beans, guac, avocado crema, ranchero salsa, cilantro, basmati rice . 48g protein
Slow-roasted angus brisket bowl barbacoa style brisket, queso blanco, corn pico, black beans, guac, red chile aioli, cheese encrusted tortilla halves, basmati rice . 60g protein
Fan Favorite(FF) Mexi-Cali shrimp bowl blackened shrimp, corn pico, sriracha aioli, guac, napa slaw, basmati rice . 21g protein
Crisp tenders, tikka sauce, basmati rice, raita crema, Thai basil, flour tortilla | 410 cal
Crisp tenders, buffalo sauce, carrots, bleu cheese, ranch crema, chives, flour tortilla | 350 cal
(GF) queso blanco, corn pico, ranchero salsa, flour tortilla | 330 cal
Mixed cheese, lettuce, red onion, tomato, pickles, velvet sauce, flour tortilla | 390 cal
Barbacoa style, red chile aioli, avocado, corn pico, queso blanco, micro cilantro, cheese encrusted flour tortilla | 510 cal
Thin sliced ribeye, gruyere, grilled red onion, horseradish crema, chives, crispy onions, flour tortilla, chipotle au jus for dipping | 320 cal
* Grilled steak, basmati rice, chimichurri, avocado, pickled fresnos, queso fresco, flour tortilla | 370 cal
(GF) guac, poblano slaw, pickled fresnos, queso fresco, micro cilantro, corn tortilla | 300 cal
Blackened shrimp, napa slaw, sriracha aioli, avocado, corn pico, micro cilantro, flour tortilla | 280 cal
(V) queso blanco, hot sauce, avocado, corn pico, candied pepitas, flour tortilla | 330 cal
(V) ranchero salsa, mild tikka sauce, raita crema, Thai basil, flour tortilla | 330 cal
Upcharge for beef or fish 48 Tacos (select up to 4 taco options) 20-24 guests
1 dish
Can Dr. Pepper =
2 dishes
Rocks 500 cal. per 8oz. Frozen 580 cal. per 12oz
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.