Venga Empanadas

White beans, veggie stock, tomatoes, peppers, onions, mushroom, celery, and carrots

White quinoa, purple potatoes, garlic, fava beans, cumin, celery, and carrots

Yellow corn, red onion, olive oil, lime, green bell pepper, cilantro, cherry tomatoes, black beans, and basmati rice

Tomatoes, red wine vinaigrette, quinoa, onion, green beans, celery, and carrots

Red onion, red bell pepper, olive oil, lentils, green apple, cumin, and balsamic vinegar

Tomatoes, shredded carrot, mustard vinaigrette, mushrooms, mixed greens, and baby arugula

Raisins, napa cabbage, mushrooms, empanada dough, carrots, baby spinach, and almonds

Tomatoes, kale, empanada dough, carrots, beets, and almonds

Tarragon, heirloom tomatoes, garlic, fennel, empanada dough, and eggplant

Potatoes, olives, mustard vinaigrette, green beans, goat cheese, and cherry tomatoes

Ask for it without the goat cheese.

Tomatoes, red vinegar, peppers, onions, olive oil, and croutons

Ask for it without the croutons.

Zucchini, onions, mushroom mélange, fresh herbs, and empanada dough

Ask whether it is cooked in butter or a meat stock rather than oil.

Empanada dough, and apple filling

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

SAN FRANCISCO: (415) 552-5895

Ask what it is made with. The menu does not list the ingredients.

Bacon, ham, or chorizo