Venga Paella

(Kobocha squash, mushroom & seasonal vegetables)

Just like the paellas but instead of rice a small thin vermicelli like pasta is used (any paella above can be a fideuà)

Ask what else goes into it besides what the menu lists.

With crème fraiche and cilantro served chilled in a shot glass

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Skewers with olive, piquillo pepper, boquerone and small spanish pickles

Ask what is in the boquerone, everything else on the list is a plant.

Fresh baguette cut in small pieces with a tomato and garlic and olive oil rub

Ask what else goes into it besides what the menu lists.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether anything is added to it, on its own this is vegan.

Pine nuts, fresh baby spinach, seedless sliced red grapes, feta cheese raspberry-walnut vinaigrette

Ask for it without the feta cheese.