Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
33 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
Ask what else goes into it besides what the menu lists.
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
Ask what else goes into it besides what the menu lists.
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
Ask whether it is cooked in butter or a meat stock rather than oil.
Finished with Texas pecans and sesame seeds
Ask whether it is cooked in butter or a meat stock rather than oil.
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
Ask what is in the romanesco, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream – because why stop at three
Ask whether the leche is the plant-based version.
Made with fresh limes in a ginger snap crust topped with light whipped topping
Ask whether it contains butter, milk or egg.
Pink Paloma Grapefruit
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Casa Dragones Blanco Tequila, Vago-Emigdio Jarquin Espadín Mezcal, fresh-pressed lime juice and agave nectar
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves and a balsamic drizzle
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Mole Tasting | GFF, DF, N
Ask what comes with it, and what each part is made with.
Red Rice, Cilantro Rice and Black Refried Beans | GFF, DF
Ask what comes with it, and what each part is made with.
Pink Paloma Grapefruit
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
49 dishes
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry’s Homemade Smoked Sausage, served on tomato sauce and topped with Monterey Jack cheese
Bright green parsley pesto, refried beans, cilantro rice and Cotija cheese
Slow Smoked ribs with a four chile rub and sour oranges
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis, topped with Huitlacoche ‘Caviar’ garnished with chayote and radish
6 Oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
Grilled and served with a Chile Verde Butter
All-natural, half duck roasted and stuffed with green cilantro rice, mild chiles and tomatoes, surrounded by cherry mole
Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, and Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas
Seared on the plancha, served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
6 Oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Tenderized chicken breast sliced and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
Spiced agave vinaigrette, queso fresco, & pickled chiles
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas or flour tortillas
Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream
With Mexican vanilla bean ice cream
With caramel dip
A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches
Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce
Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada
Mexican Chicken Noodle Soup | DF
Garlic Shrimp Fideo | DFM
Prime Steak Fajitas* | GFM, DFM
Crispy Zucchini, Corn and Octopus Fritters
6 dishes
Casamigos Reposado Tequila, Rosaluna Espadin Mezcal, St. Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices
Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda
16 dishes
Frozen Margarita Al Centro
4 Margaritas for the price of 3. Select one of our 8 Signature Flavors
Add 1/4 oz. of mezcal to your choice of grapefruit, jamaica hibiscus or tamarind ginger sorbete
VERDAD’s Signature Margarita featuring Teremana Blanco Tequila, fresh-pressed lime juice and agave nectar with a cheffy flavor infusion. Select your favorite below
Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar, rimmed with VERDAD signature salt
Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with silver flakes
Clase Azul Tequila Reposado, Grand Marnier Cuvée du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes
Calirosa Rosa Blanco Tequila, fresh-pressed lime juice, prickly pear, and Fever-Tree Sparkling Pink Grapefruit soda
Add 1/4 oz. of Mezcal to your choice of Pink Paloma Grapefruit, Passion Fruit and Tamarind Ginger
Tamarind and fresh ginger, topped with ginger ale
Pantalones Reposado Tequila, fresh-pressed lime juice, and guava pureé, topped with ginger beer
MezMango Nada Mule
12 dishes
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Thick and rich blend of organic cocoa nibs, almonds, extra dark chocolate, Mexican vanilla, cane sugar and spices served with a tasting of Verdad Burnt Milk Candy
Ask for oat, almond or soy milk instead of dairy.
Serves 4 to 5 cups
Ask for oat, almond or soy milk instead of dairy.
Espolón Blanco Tequila, Ancho Reyes Verde, fresh-pressed lime and orange juices, and mango
Ask what is in the Espolón Blanco Tequila and Ancho Reyes Verde, everything else on the list is a plant.
Montelobos Espadín Mezcal, Grand Marnier, fresh-pressed lime and cucumber juices, and housemade basil syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Abasolo Ancestral Corn Whiskey, Macajillo Macadamia Nut Liqueur, vanilla, and orange bitters. Served with a warm vanilla aroma cloud
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Almave Non-Alcoholic Espadín Mezcal, fresh-pressed lime and orange juices, tamarind, mango, topped with Lady Bird Key Lime Ginger Beer soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Almave Non-Alcoholic Blanco Tequila, fresh-pressed lime juice and habanero pepper syrup, topped with Lady Bird Cactus Pear soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
2 dishes
With a tasting of Verdad Burnt Milk Candy
Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata