Vero's Restaurant

Sour cream, refried beans, and corn masa

Chips, melted cheese, sour cream, beans and guacamole

Rice and beans

Fish

A taco dorado is a crispy, fried tortilla typically filled with chicken or beef, and garnished with lettuce, sour cream, and cheese

Grilled tortilla filled with savory meat, served with fresh guacamole, sour cream, and sliced tomatoes

Shrimp

Chilaquiles: Tortilla chips soaked in choice of green or red salsa, topped with onions, queso fresco. Served with eggs: over easy, hard, scrambled, or sunny side up

Eggs typically prepared with a generous portion of chile verde, often comprising tender pork pieces simmered in a rich, green sauce

Two eggs scrambled with jalapeños, onions, and tomatoes. Served with rice, beans, and tortillas

Shredded beef grilled with two eggs, tomatoes, onions, and bell pepper. Served with rice, beans, and tortillas

Mexican sausage scrambled with two eggs. Served with rice, beans, and tortillas

Two over-easy eggs topped with salsa and melted cheese. Served with rice, beans and tortillas

Corn tortilla chips sautéed in red or green salsa, typically includes onions, cilantro, and cheese, topped with carne (meat) for a hearty start to the day

Two eggs scrambled with nopales, tomatoes, and onions. Served with rice, beans, and tortillas

Eggs scrambled with ham and served with rice and beans

French fries

French fries

French fries

French fries or salad or fruit

French fries

Tender beef tripe in a rich, red chili broth, garnished with chopped onions, cilantro, lime wedges, and a sprinkle of oregano and crushed red pepper

Breaded shrimp served with rice, beans, and tortillas

Rice, beans, tortillas, and salad. Shrimp stir-fried with onions, jalapeños and hot sauce

Shrimp cooked in chipotle sauce, served with rice, lettuce, tomato, and avocado slices

Grilled steak and shrimp, typically includes bell peppers and onions, suggesting a blend of savory flavors

Shrimp stir-fried with onion, tomatoes, bell pepper,salsa and served with rice, beans, and tortillas

Rice, beans, tortillas and salad. Shrimp stir fried with garlic and butter

Breaded shrimp and fish fillet, typically includes rice and a side of salad

Rice, beans, tortillas and salad. Fried perch

Rice, beans, and tortillas

Tender shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices on a crispy tostada. Served with a lime wedge

A tostada mixta typically includes a combination of shrimp, octopus, and crab, accompanied by diced tomatoes, onions, cilantro, and slices of avocado on a crisp tortilla

A crispy tostada topped with a mixture of shrimp and octopus, typically accompanied by tomato, onion, cilantro, and a slice of avocado

Shrimp and octopus cocktail

Shrimp, octopus and crab cocktail

Shrimp cocktail

Sliced steak simmered with bell peppers, onions, and tomatoes

1 Chile. Served with rice and beans

Rice and beans

Carnitas stir fried with green salsa. Served with rice, beans and tortillas

Beef stir-fried with mild red sauce. Served with rice, beans, and tortillas

Rice and beans

Rice and beans

Rice and beans. 2 pieces

Grilled skirt steak accompanied by a cheese enchilada, often served with guacamole, rice, and beans

Served rice, beans, (1) cheese enchilada, pico de gallo, guacamole, and tortillas

(2) Pork chops topped with grilled onions and served with rice, beans, and guacamole

Served rice, beans, and tortillas. Chicken stir fried with bell pepper, onions and tomatoes

Served rice, beans, and tortillas. Beef stir fried with bell pepper, onions and tomatoes

Served rice, beans, and tortillas. Breaded beef

Served rice, beans, guacamole, and pico de gallo

Served rice, beans, gucamole and pico de gallo

Rice, beans, and tortillas. Fried pork served with pico de gallo

Beef tongue in salsa, choice of green or red salsa

Smooth, caramel-topped custard, a classic delight

Fresh strawberries, lightly sweetened cream. Options in large or small

Seasonal vegetables, rice, flour tortilla, cheese, and beans. The mexican beans may be non-vegan

Choice of steak cooked to preference, served with eggs prepared one of four ways. Paired with traditional Mexican sides

Link sausage paired with choice of fried, over easy, scrambled, or sunny side up eggs

Bacon paired with choice of fried, over easy, scrambled, or sunny side up eggs

Include two eggs, rice and beans or hash browns and choice of sausage, bacon, ham or chorizo

Lettuce, tomato, cucumber, avocado, and grilled chicken breast

A Torta typically includes meat, refried beans, mayonnaise, lettuce, tomatoes, avocado, and onions, served on a type of Mexican bread

Delicious combination of ham, bell pepper and onions

A blend of crispy bacon and ripe avocado fills this omelette, typically accompanied by melted cheese and a hint of fresh herbs

A folded omelette typically includes sausage and cheese, incorporating flavors common in Mexican cuisine

A veggie omelette typically includes eggs filled with a mix of bell peppers, onions, tomatoes, and cheese, often garnished with avocado or salsa for a Mexican twist

Succulent grilled steak, beans, rice, with cheese, wrapped in a soft tortilla. Available dry or wet with sauce

Beef tongue, choice of dry or wet, wrapped in a flour tortilla

Succulent pork in chile verde sauce, wrapped in a soft tortilla. Options: dry or with extra sauce top

Filled with cheese-stuffed peppers. Options: dry or wet

With choice of dry or topped with sauce

A soft flour tortilla wrapped around refried beans and a blend of cheeses, typically includes a mix of cheddar and Monterey Jack

Shrimp wrapped in a flour tortilla, available dry or with sauce

With choice of dry or wet preparation

With option for dry or smothered in sauce

Marinated pork, choice of dry or wet, with optional toppings

Caldo de Pollo is a traditional Mexican chicken soup that typically includes a rich broth, tender chicken, and a variety of vegetables such as carrots, potatoes, and celery

Caldo de Res is a traditional Mexican beef soup, typically including large beef pieces, corn, carrots, potatoes, and cabbage, often accompanied by tortillas

Shrimp soup

Fish soup

Refried beans, traditionally prepared and served in a 16 oz portion, often garnished with a layer of melted cheese

A serving of rich and creamy sour cream, typically used to add a tangy contrast to various dishes

Classic French Toast with a hint of sweetness and a golden, fluffy texture

French toast served with two eggs and three strips of bacon, typically includes a dusting of powdered sugar and syrup on the side