5 dishes
With APPLES and HORSERADISH
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With NEBRODINI MUSHROOMS
Ask whether the pasta is egg-free, and to hold the parmesan.
With pear mostarda and amaretti
Ask whether it is cooked in butter or a meat stock rather than oil.
En CROUTE
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
24 dishes
With toasted brioche and mostarda
With GARLIC KNOTS
With SWEETBREADS and HAZELNUT
With TRUFFLE FONDUTA
With OCTOPUS POMODORO
With pork shank and ‘nduja breadcrumbs
With brussels sprouts and black truffle
With GRILLED ESCAROLE
With HOUSE-MILLED POLENTA
With romesco and potato rosti
With ORANGE and CHILI
With ricotta salata and truffle
With brown butter and parmesan
With walnuts and vanilla creme anglaise
With concord grape, pine nuts and lemon curd gelato
With ACCOMPANIMENTS
With port roasted figs and blackberries
Packaged to go dark chocolate, espresso ganache, puffed rice
7 dishes
With PISTACHIO and ZABAIONE
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
With fudge brownie and toasted meringue