Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Organic vegetable soup
Ask whether the stock is chicken or beef.
Spelt and mushroom soup
Ask whether the broth is vegetable rather than meat or fish stock.
Green lentil soup
Ask whether the broth is vegetable rather than meat or fish stock.
Tomato, cucumber, spelt (ancient whole grain), red onion salad with basil and red wine & extra virgin olive oil vinaigrette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Angel hair pasta with fresh tomato, garlic & basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne pasta with a light spicy tomato garlic sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Potato gnocchi in a pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
48 dishes
Mussels, garlic, basil, oregano, and red chili served with your choice of tomato sauce or white wine lemon broth
Fried calamari with spicy tomato sauce
Turkey meatballs with spinach, tomatoes, garlic, and mozzarella
Grilled Italian sausage served with sautéed rapini with garlic and fresh tomatoes
Soft and creamy fresh pasteurized mozzarella* cheese, served with bread, sea salt, tomato, extra virgin olive oil
Grilled octopus served with diced potatoes, green beans, parsley, garlic vinaigrette
Raw beef* carpaccio with baby artichoke & arugula salad topped with shaved parmesan and olive oil
Air cured beef with baby artichoke, olive oil, shaved Parmesan, and lemon dressing
San Daniele prosciutto* with fresh cantaloupe
Chilled veal* in tuna sauce with shaved parmesan
Radicchio, arugula, endive shaved parmesan, and balsamic vinaigrette
Tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing*
Raw baby artichoke and arugula salad with extra virgin olive oil and shaved parmesan cheese
Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami*, fresh mozzarella*, black olives & vinegar sicilian oregano dressing
Spicy tuna* tartare & crispy risotto, baby mixed greens, jalapeños, cucumber, seaweed salad & yuzu balsamic
Shrimp & calamari sautéed with garlic, olive oil, & lemon served with chopped romaine lettuce, tomatoes, & cannellini beans
Fresh buffalo mozzarella, tomato sauce, oregano and basil
Thin crust pizza with tomato, capers, garlic, anchovies, olives, and basil
Spaghetti and beef ragú
Spaghetti, romano cheese, black pepper
Artisanal jumbo rigatoni with garlic, tomato, basil & parmesan
Oven baked whole eggplant, topped with tube pasta, tomato eggplant sauce & dry ricotta cheese
Homemade spinach ravioli, burrata cheese, tomato & basil sauce
Homemade fettuccine pasta with meat sauce, cream, green peas & mushrooms
Linguine pasta with clams, garlic, crushed red pepper, white wine & olive oil
Homemade ravioli with sweet corn & truffle cheese sauce
Tagliatelle with porcini mushrooms in garlic olive oil sauce & parmesan cheese
Artisanal long corkscrew pasta with veal and porcini mushroom ragu
Spaghetti with half lobster, calamari, scallops, mussels, clams, garlic, & spicy tomato sauce
Wide ring-shaped artisan pasta tossed in tomato sauce with spicy calabrian salami ‘nduja and parmesan
Whole dungeness crab meat with linguine pasta, garlic oil and jalapeño brandy wine sauce
Broiled wild new zealand salmon with sautéed spinach and sun-dried tomato & black olive sauce
Boneless butterfly grilled loup-de-mer on extra virgin olive oil and sea salt served with sautee spinach
Pan-fried breaded chicken served with mixed vegetables
Breaded chicken breast with mozzarella and marinara sauce
Thin grilled chicken breast served with mixed vegetables and arugula salad with tomato and onion
Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring potatoes and arugula
Slow braised lamb shank on a bed of mashed potatoes and mixed vegetables
8 oz sliced beef tenderloin with roasted potatoes, arugula salad with shaved parmesan and worcestershire sauce
Grilled 18oz ribeye steak with asparagus and roasted potatoes
Roasted rack of veal with spinach mashed potatoes in porcini mushroom sauce
Romaine lettuce, arugula, fresh fennel, tomato. Cucumber, black olives, cornishons, onions, red vinegar, and olive oil
Thin crust pizza. Topped with fresh mozzarella, tomato & basil
Thin crust pizza, tomato sauce, and mozzarella, topped with tuna, tropea onion & jalapeño
Thin crust pizza. Topped with fresh mozzarella, arugula & “san Daniele” prosciutto
Thin crust pizza, cheese pizza topped with fresh black truffle
Black risotto with squid ink, fresh calamari, shrimp and bay scallops
MUSHROOM RISOTTO
2 dishes
Absolut citron vodka triple sec, fresh lemon, raspberry puree, sugar rim
Absolut Vodka, Soho Lychee, Fresh Pomegranate Juice, Lime Juice & Simple Syrup
11 dishes
Beluga noble vodka, amaro lucano. Ginger beer and lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey goose vodka. Ruby grapefruit, st-germain, mint & organic pear nectar
Ask whether anything is added to it, on its own this is vegan.
Hornitos tequila muddled lime & orange, triple sec, sweet & sour, splash of la pinta pomegranate tequila
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Casamigos reposado, hibiscus, lemon juice
Ask what is in the CASAMIGOS REPOSADO, everything else on the list is a plant.
Chopin vodka passion fruit, st-germain
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sagatiba cachaca, muddled grapefruit, simple syrup, lime juice & soda
Ask what is in the SAGATIBA CACHACA and LIME JUICE & SODA, everything else on the list is a plant.
Cruzan rum, campari, muddled mint, lemon juice, simple syrup & splash of prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Maker’s mark bourbon, fernet Branca, fresh lemon juice, simple syrup, blackberry juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aperol, prosecco with a squeeze of fresh orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Shibui whiskey, basil, lime juice & simple syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grey goose vodka, cucumber, mint, st-germain
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
2 dishes
Beefeater gin, muddled basil, lemon juice, honey & syrup soda
Twisted pasta with prosciutto, vodka & pink sauce