Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tofu and mixed vegetables serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil
7 dishes
Tossed in olive oil and serve with peanut sauce
Deep-fried tofu triangles; served with chili sauce
Fresh steamed soybean pods
Tossed in olive oil and serve with peanut sauce
Stew lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice
Sweet Mango over coconut sticky rice
Add: Choose a RICE OR NOODLE DISH w/ CHOICE OF PROTeiN HOUSE FRIED RICE · SPICY BASIL FRIED RICE · YELLOW CURRY FRIED RICE · PINEAPPLE FRIED RICE · SPICY GREEN CURRY FRIED RICE · SPICY TOM YUM FRIED RICE · PAD THAI · PAD KEE MAO · CURRY NOODLES
66 dishes
Peach sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Pudding serve warm
Ask whether the rice is cooked in stock or finished with butter.
Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts. Tofu 8 / Shrimp 10
Choose the tofu.
Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce. Vegetable or Pork 10 / Duck 14
Ask for the vegan or vegetarian version, the menu says they make one.
Stuffed with onions, carrots and leeks; served with garlic-soy sauce. Vegetable or Pork 10 / Shrimp 12
Ask for the vegan or vegetarian version, the menu says they make one.
Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves. Tofu 12 / Wings 16
Ask what comes with it, and what each part is made with.
Grilled on skewers; served with peanut sauce and cucumber salsa. Choice of Chicken 14 / Tofu 12
Choose the tofu.
Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce. Tofu 16 / Shrimp 18 - Please allow some additional cooking time
Ask for it with tofu instead of the shrimp.
Stew like dish with lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice. Tofu 18 / Chicken 20 / Beef 22 / Tilapia 24 / Shrimp 26 / Salmon 28
Ask for it with tofu instead of the chicken.
Napa cabbage, clear noodles, sweet basil, chili, coconut milk and lime leaves. Tofu 20 / Pan Seared Tilapia 24 / Shrimp 26 / Salmon 28
Ask whether the tilapia is the plant-based version.
Thinly shredded bamboo shoots, pumpkin and mushrooms; served with sticky rice. Tofu 18 / Chicken 20 / Beef 22
Ask for it with tofu instead of the chicken.
Served over vermicelli noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. Tofu or Vegetables 18 / Chicken or Minced Pork 20 / Beef 22 / Tilapia 24 / Shrimp 26
Choose the tofu or the vegetables. Then ask whether the curry paste has shrimp paste in it.
Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Sauté with garlic, ginger, chili peppers, carrots, onions in a spicy sauce. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Sauté with mushrooms and chili sauce, steamed and vegetables. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Onions, bell papers, broccoli, carrots and green beans in a coconut broth. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Onions, basil, green beans, broccoli, carrots and green chilis in a coconut broth. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Flat rice noodles with broccoli and carrots in a sweet soy sauce. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Flat noodles; pan-fried with bean sprouts, Thai basil and vegetables in a spicy garlic sauce. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Flat noodles; pan-fried with Chinese broccoli in a soy sauce gravy. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Rice noodles soup with mix vegetables; served with beansprouts, lime and basil. Tofu 10 / Chicken or Beef 11
Choose the tofu. Then ask whether the broth is vegetable.
Soy sauce base with snow peas, broccoli, bell peppers, onions, carrots and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Pineapples, cashew nuts, snow peas, bell peppers, broccoli, onions, carrots and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Yellow curry powder with broccoli, carrots, onions, bell peppers, snow peas and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts. Tofu 8 / Grilled Shrimps 10
Choose the tofu.
Tossed a sweet, tangy and savory sauce with garlic and scallions Crispy Tofu 12 Chicken Wings 16
Can I get it with tofu without chicken?
Tossed in a ginger garlic habanero sauce topped with scallions and cilantro Crispy tofu 12 Wings 16
Ask what comes with it, and what each part is made with.
Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature) Tofu 18 / Minced Pork or Chicken 20 / Beef 22 / Shrimp 26 / Duck 34
Choose the tofu.
Potatoes, ions, bell peppers, broccoli and carrots in a coconut broth. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Thai rice noodles stir-fried with bean sprouts, mix vegetables and topped with ground peanuts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Kalanga root, kaffir lime, mushrooms, broccoli, carrots and tomatoes in a spicy chili lemongrass broth
Is the broth made with fish sauce or chicken broth?
Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots
Ask what else goes into it besides what the menu lists.
Scallions, beansprouts, cilantro, fried garlic and black pepper
Is the porridge cooked in chicken broth?
Spicy lemongrass hot pot
Ask whether the broth is vegetable rather than meat or fish stock.
Lemongrass and kaffir infused soup with a hint of coconut milk, wooded ear mushroom, white button, peppers and onion
Ask what else goes into it besides what the menu lists.
Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. Choice of Vegetarian 14 Som moo (sour cured pork) 16
Ask for the vegan or vegetarian version, the menu says they make one.
Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables
Does the curry paste have shrimp paste or fish sauce?
Spicy chili garlic base with snow peas, carrots, onions, bell peppers, and beansprouts
Ask whether the rice is cooked in chicken broth.
Yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts
Ask whether it can be made without shrimp, chicken and egg - ask for tofu/veggie with no egg.
Spicy green curry rice with onions, carrots, snow peas, bell peppers, basil and sprouts
Does the curry have shrimp paste or fish sauce?
Spicy lemongrass tamarind with onions, carrots, snow peas, bell pepper and sprouts
Does it have fish sauce or shrimp paste?
Stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce
Ask whether it can be made without egg.
Choice of red, yellow or green curry tossed with rice noodles +1
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Handmade rice noodles soup serve with beansprouts lime topped with garlic scallions cilantro CRISPY TOFU 18 CHICKEN OR PORK 20 SHRIMP 24 MOO KROB 22
Ask for it with tofu instead of the chicken.
Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. Tofu 18 Minced Pork OR Chicken 20 or Beef 22 / Shrimp 24 / Crab and Pork meatballs 22
Ask for it with tofu instead of the pork.
Cabbage clear noodles, sweet basil, chili, coconut milk and lime leaves
Ask what else goes into it besides what the menu lists.
Spicy basil with onions and red peppers topped with crispy fried egg and basil chip serve with white rice Crispy tofu 18 Minced pork 18 Chicken 20 Beef 22 Shrimp 24 Moo Krob 22
Ask whether the fried egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Seaweed and tofu in a soybean broth
Is the broth made with dashi?
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: Choose an ENTREE SWEET BASIL · GINGER SAUCE · TAMARIND SAUCE · TRIPLED FLAVORED SAUCE · EGGPLANT BASIL
Add: Choose a NOODLE SOUP BRISKET PHO · CHICKEN PHO · TOFU VEGAN PHO · SHRIMP PHO · KOW PIEK SEN
Kalanga root, kaffir lime, mushrooms, broccolli, carrots and tomatoes in a spicy chili lemongrass broth. Tofu 10 / Chicken 12 / Shrimp 14
Ask for it with tofu instead of the chicken.
Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots. Tofu 10 / Chicken 12 / Shrimp 14
Ask for it with tofu instead of the chicken.
Shredded papaya with tomatoes, garlic, chili and lime juice. Options: Vegetarian (topped with peanuts) / Thai (fish sauce topped with peanuts) / Lao (with padek sauce - fermented crab optional +2)
Ask for the vegan or vegetarian version, the menu says they make one.
Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. Vegetarian 14 / Som Moo (cured pork) 16
Ask for the vegan or vegetarian version, the menu says they make one.
Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Tofu 14 / Chicken 16 / Beef 18 / Shrimp 20
Ask whether the meat is the plant-based version.
Spring mixed greens with tomatoes, cucumbers and served with house dressing. Extras: Fried Tofu 4 / Grilled Chicken 6 / Grilled Shrimp (4pc) 8
Ask for it with tofu instead of the chicken.
A hidden secret blend of half coconut and half tom yum soup with mixed vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Shredded papaya with tomatoes, garlic, chili and lime juice
Does it have fish sauce or fermented fish?
Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Crispy Tofu 14 / Chicken 16 / Beef 18 / Shrimp 20
Ask whether the meat is the plant-based version.
Freshly tart mangoes with cabbage, mint, chili peppers, crushed peanuts, crispy garlic tossed in our house fish sauce vinaigrette (vegan available) Crsipy tofu 14 / Grilled chicken 16 / Grilled shrimp 20
Ask whether the fish sauce is the plant-based version.
Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce. Tofu 18 / Chicken 20 / Beef 22 / Pan Seared Tilapia 24 / Shrimp 26 / Grilled Salmon 28 / Roasted Half Duck 34 / Deep Fried whole Pompano 36
Ask for it with tofu instead of the chicken.
Broccoli, carrots, onions, bell peppers, and beansprouts. Tofu 18 / Chicken 20 / Beef 22 / Shrimp 26
Ask for it with tofu instead of the chicken.
Sweet. Spicy. Tangy. Served with steam broccoli and carrots
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
30 dishes
Marinated beef with steam vegetables, served with chili peanut paste
Seasoned with mixed herbs and chili paste serve with cucumber salsa
Wrapped in wonton skin and deep-fried until golden; served with sweet chili sauce
Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. Tilapia 24 / Salmon 28 / Fried whole Pompano 36
Marinated beef with steam vegetables, served with chili peanut paste
Seasoned with mixed herbs and chili paste serve with cucumber salsa
Stream in your choice sauce, Basil or Curry (yellow, red or green)
Fried brussels tossed with our house fish sauce vinaigrette, chili, scallion, cilantro and fried garlic
Serve with spicy ginger habanero sauce
Spicy red curry coconut pork dip with fermented fish and crab paste serve with crudites
Drizzled with honey
Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with steam vegetables along with spicy roasted chili garlic sauce (jeow muk phet) and sticky rice
Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; served with steamed vegetables
Stuffed with shrimp in a clear broth
Tender brisket serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil
Serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil
Serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil
Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with cabbage salad and spicy roasted chili garlic sauce (jeow muk phet) sticky rice. (three links)
Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. Tilapia 24 / Salmon 28 / Crispy Whole Pompano 36
Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; serve with steamed vegetables
Cooked in 5-spiced sweet soy sauce serve with egg, cucumber and rice
Stuffed with shrimp in a clear broth
3 dishes
2 dishes
1 dish
Freshly brewed with green and jasmine tea
Is it made with milk or condensed milk?
5 dishes
Thai sweet syrup, choice of red or green flavor with half & half