Vietnam Restaurant

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beef broth is the plant-based version.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.