1 dish
17 dishes
Ask what it is made with.
Ask whether it is made with chicken.
Does the piccata contain chicken or veal?
Ask what it is made with. The menu does not list the ingredients.
Vigilucci's Babone, Maremma (Toscana), IT
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Feudi San Gregorio, Campania, '20
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Travaglini, '19
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"Campofiorin" Masi, '15
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Valpolicella Classico Superiore, Le Ragose, '14
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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Traditional garlic bread served with Vigilucci's homemade marinara sauce
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Fresh chopped tomatoes, basil and garlic over-toasted bread (3 pieces)
Ask whether the pasta is egg-free, and to hold the parmesan.
Truffle french fries
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Our homemade fettuccine pasta tossed in your choice of sauce
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Chef’s soup of the day
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Homemade marinara sauce over fresh linguine
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76 dishes
Arugula, kalamata olives, cherry tomatoes, red onion, cucumbers, gorgonzola with lemon-red wine vinaigrette | Add chicken, 7
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary's Free Range chicken
6 Oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette
Penne or our homemade fettuccine or ravioli pasta tossed in your choice of sauce
6 Oz. chicken breast served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Mary's Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes
Mary's Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes
Mary's Free Range chicken breast pan-seared and sauteed in a lemon-caper and white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes
Milk-fed scaloppine of veal pan-seared and sauteed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes
Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes
Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables. A Robbie's Classic - some things are too good to let go!
8 Oz. certified Omaha filet mignon
King salmon, pan-seared and sauteed in a lemon- caper white wine sauce. Served with roasted potatoes and seasonal vegetables
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch- of-the-day, sauteed with roasted garlic in a zesty tomato sauce
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella and pepperoni
Tomato sauce, mozzarella, pepperoni and salame
Ciabatta, homemade 100% prime beef meatballs and mozzarella
Ciabatta, bufala mozzarella, tomatoes, basil and extra virgin olive oil
Ciabatta, finocchiona and dry salame, prosciutto di Parma, mortadella, peperoncini, fontina cheese, red onion, lettuce and Italian vinaigrette
Pan-seared Jumbo Prawns with fresh tomatoes, rock shrimp and porcini mushroom. Finished in a white wine truffle sauce atop crispy polenta
Oven-roasted artichoke hearts filled with Parmigiano, parsley, Kalmata olives, garlic and mozzarella
Deep-fried baby calamari and rock shrimp served with marinara sauce
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil Add prosciutto di Parma
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
Organic greens tossed in balsamic vinaigrette, garnished with carrots, tomatoes and cucumbers | Add chicken, 7
Hearts of romaine with traditional Caesar dressing, croutons, and shaved Parmigiano | Add chicken, 7
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce
Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato-vodka cream sauce. Add Mary's Free Range chicken or rock shrimp
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil
Homemade flat, wide noodles sauteed in a classic Alfredo sauce
Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara
Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce
Homemade, 100% prime beef meatballs braised in Vigilucci's tomato sauce
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil
Mozzarella, basil pesto, pine nuts and red onion
Tomato sauce, mozzarella, anchovies and oregano
Mozzarella, ricotta, gorgonzola and parmigiano
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma
Tomato sauce, mozzarella, bufala mozzarella, basil and oregano
Mozzarella, gorgonzola and filet mignon
Tomato sauce, mozzarella, ricotta, spinach and mushrooms
Tomato sauce, mozzarella, sausage and spinach
Tomato sauce, mozzarella, grilled Mary's Free Range chicken, sun-dried tomatoes, caramelized onions and cured olive
Mozzarella, pine nuts, gorgonzola and onions
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
A hard shell filled with ricotta cheese, chocolate chips and lemon zest. A Sicilian speciality
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce
Baby calamari deep-fried and served with marinara
Homemade, 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries
Tomato sauce, mozzarella, basil and oregano
Tomato sauce, mozzarella, pepperoni and oregano
Mozzarella, pine nuts, gorgonzola and onions
Ciabatta, grilled zucchini, tomatoes, bufala mozzarella and pesto
Ciabatta, prosciutto di Parma, fontina, arugola and salsa rosa
Ciabatta, prosciutto di Parma, bufala mozzarella, arugula and balsamic vinaigrette
Ciabatta, grilled chicken breast, tomatoes, lettuce, red onion, mayonnaise and mustard
Ciabatta, prosciutto di Parma, fontina, tomatoes, arugula, extra virgin olive oil and salsa rosa
Ciabatta, homemade 100% prime beef meatballs and mozzarella
Ciabatta, bufala mozzarella, tomatoes, basil and extra virgin olive oil
Classic Alfredo sauce with fresh fettuccine
Our signature meat sauce over house-made fettuccine
Lightly fried chicken tenders served with french fries
Homemade cheese pizza
Pork Milanese pan crisped with sweet Maine lobster, baby arugula and a lemon-thyme vinaigrette
Roasted bone marrow atop a wild mushroom and black truffle risotto. Topped with a seared Diver scallop and Speck
Classic slow braised Tuscan Ragout tossed with rigatoni and topped with a duo of Pecorino Romano and Parmigiano Reggiano
Grilled Prime Rib Eye Cap over slow simmered Tuscan white beans and kale pesto
19 dishes
"Rombauer Vineyard", Carneros, CA, '22
Napa, CA, '21
Paso Robles, '18
Reserve, Paso Robles, CA, '18
100% Agave tequila infused with pineapple, strawberries and jalapeno, triple sec, freshly-squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim
Grand Centenario Anejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier
It will give you wings! Red Bull Red Edition, (watermelon) with 100% agave tequilla infused with pineapple, strawberries and jalapeno, triple sec, freshly squeezed lemon and lime juice, and a splash of pineapple. Garnished with a cayenne sugar rim
Fresh strawberries, Castillo rum, lime, mint, jalapeno simple syrup, a splash of soda and Sprite. A refreshing twist on a classic Cuban cocktail
Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!
241 dishes
Mionetto, Brut, Treviso, DOC, IT
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moet & Chandon, Imperial Brut, FR
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Saracco, Piemonte, '22
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Col de Salici, IT
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Benvolio, Friuli, IT
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Saint M, Eroica, Columbia Valley, WA, '22
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Kim Crawford, Marlborough, NZ
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VillaViva, Cotes de Thau, IGP, FR
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Antinori, "Guado al Tasso", Bolgheri (Toscana), IT
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Querceto, Toscana, IT
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"Nozzole", Tenuta di Nozzole, Toscana, IT
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Bocelli, Toscana, IT
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Matane', Puglia, '21
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Caparzo, DOCG, Toscana, IT
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Luigi Bosca, Lujan de Cuyo Mendoza, AR
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Quest by Austin Hope, Paso Robles, CA
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Maschio, Treviso, Veneto, DOC, IT
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Nicolas Feuillatte, FR
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Val D'Oca, Veneto, DOC, IT
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Lombardia, IT
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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nicolas Feuillatte, Cuvee Brut, FR
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Veuve Clicquot, Brut, Reims, FR
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Moet Chandon, Dom Perignon, Brut, FR, '09
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Moet Chandon, Dom Perignon, Brut, FR, '12
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Acinum, D.O.P., Verona, '21
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Principessa, Banfi, Piemonte, '21
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"San Angelo", Banfi, Toscana, '22
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Zorzon, Collio, '14
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Feudi San Gregorio, Campania, '21
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Santa Cristina, Antinori, Delle Venezie, '23
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Marziano Abbona, "Occhetti", Piemonte, '11
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Rodney Strong, Sonoma, CA, '18
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Carneros, CA, '20
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Riva Ranch, CA, '21
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California
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Reserve, Santa Lucia Highlands, CA,'21
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Umbria, IT, '20
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"Tre Terre", Russian River, CA, '21
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Castello Della Sala, Marchesi Antinori, Umbria, IT "19
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Estate Vineyard, Sonoma, CA, '16
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Sonoma, CA, '21
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Daou, Paso Robles, CA '22
Ask which bottle they are pouring and whether that producer marks it vegan.
Sofia, Francis Coppola, Monterey County, '20
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Bland, California, '21
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Cakebread Cellars, Napa, '21
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Mason Cellar, Napa, '22
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Rocca delle Macie, '19
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Banfi, '19
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Ducale, Ruffino, '19
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Nozzole, Tenuta di Nozzole, '19
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Santa Margherita, '20
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Lamole di Lamole, '18
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Villa Antinori, DOCG, '20
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Marchese Antinori, Tenuta Tignanello, '20
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Ducale, "Oro" Ruffino, '18
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Lamole di Lamole, '16
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Gran Selezione, Badia Passignano, Antinori, '17
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Centine, '19
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Maremma, Toscana, '20
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"Villa Toscana", '20
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Morellino, Toscana, '21
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Guado al Tasso, DOC, '21
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Maremma, Toscana, '20
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Proprietor's Reserve, '19
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Gaja, Ca Marcanda '21
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Il Borgo, '18
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Dell' Ornellaia, '18 '20
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Antinori, '20 - (One of the 8 best wines in the world)
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Ornellaia, '20
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Sassicaia, '13
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Castello di Banfi, '18
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Col D'Orcia, '14
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Castiglion del Bosco, '13
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Silvio Nardi, '12
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Castel Giocondo, Frescobaldi, '12
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Antinori "Pian delle Vigne", '14
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Castello di Banfi, '15
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Il Poggione, Vigne Paganelli, '10
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Poggio alle Mura, '10
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Fattoria Del Cerro, '19
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Sinello, Abruzzo, '19
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"SILINEO", Fattoria Del Cerro, DOCG, "17
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Fattoria Del Cerro, DOCG, "17
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Ruvei, Marchesi Di Barolo, '20
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"Servaj" Marchesi di Barolo, '17
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Coste della Sesia, Travaglini, '20
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Michele Chiarlo, Reyna, '18
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Pio Cesare, '17
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Serralunga D'Alba, Fontanafredda, '16
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Cascina Adelaide, DOCG, Barolo, Piemonte, '19
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Cascina Adelaide, "FOSSATI" Barolo, Piemonte, "16
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Prunotto, DOCG, '17
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Cascina Adelaide, " CANNUBI ", Barolo, Piemonte, '17
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"Collezzione di Famiglia", Tinazzi, Veneto, '15
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Luigi Righetti, '16
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Bolla, '14
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Sartori, '14
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"Costasera", Masi, '15
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"Mazzano", Masi, '07
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12 E Mezzo 1/2, Puglia, '16
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Cantina Cellaro "Luma", Sicilia, '21
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Cantina Lunelli, Umbria, '19
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Cantine Pellegrino, Sicilia, '15
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Mitsuko's Vineyard, Carneros, Napa, '21
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"By Caymus winery", Napa, '14
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Mt. Veeder, Napa, '15
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Earthquake, Lodi, California, '20
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Qupe, "California Poppy, Central Coast, '19
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Saldo, (The Prisoner Winery), Oakville, '21
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Achelo, La Braccesca, Cortona, '16
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Seghesio, Sonoma, '22
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Ridge, "Lytton Springs", Dry Creek Valley, '20
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Robert Craig, "Black Sears" Howell Mountain, '15
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Reserve California
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Paso Robles, '17
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Paso Robles, CA, '17
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Napa, '16
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Napa, '17
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Knights Valley, Sonoma, '16
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Estate Vineyard, CA, '15
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Antinori, Napa, '12
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Napa, '13
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Napa, '17
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"Estate Grown", Napa, '16
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mount Veeder, Napa, '15
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"Rockaway", Alexander Valley, '14
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa, '12
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa, '11
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Primus, Colchagua Valley, Chile, '19
Ask what is in the Primus, Colchagua Valley and '19, the other ingredient listed is a plant.
"25Th Anniversary", Sonoma, CA, '21
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Luigi Bosca, DOC, Lujaan de Cuyo Mendoza, '21
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
UNO, Organic, Antigal, Mendoza, Argentina '19
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rhone Blend, Santa Barbara, '16
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
By Austin Hope, Paso Robles, CA, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Napa, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alexander Valley, '12
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soul of Lion, 13, '14
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mondavi, Napa, N.V
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mondavi & Rothchild, Napa '14
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Joseph Phelps, Napa, '11
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nielson, Santa Barbara, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Willamette Valley, Oregon, '18
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Anderson Valley, California, '18
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Russian River, Sonoma, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Estate Selection, Willamette Valley, Oregon, '19
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Willamette Valley, Oregon, '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Estate Grown, Carneros, '17
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bien Nacido, '13
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premier Cuvee, Willamette Valley, Oregon, '20
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma Coast, '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Muddled jalapeno, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Redemption rye, Averna and Carpano Antica sweet vermouth. Garnished with Amarena cherries on a skewer. A twist on the traditional Manhattan!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is made with honey, this one traditionally is.
Ask whether it is made with honey, this one traditionally is.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mumm, Brut Rose', Napa
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
10 dishes
"Napa Green Winery", Napa, '19
Russian River Ranches, Sonoma Coast, CA, '22
Sonoma Coast, CA, '21
Napa, CA, '22
Director's Cut, Sonoma, '20
Orin Swift Cellars, Napa, '18
Napa, '18
Napa, '17
Vigilucci's vodka shaken and served straight-up. Garnished with two bleu cheese olives. Named for Signore Vigilucci