16 dishes
Spaghetti topped with homemade tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Sliced fresh mushrooms with homemade marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Tossed with marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Spaghetti topped with homemade marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Romaine lettuce, carrot, cucumber and tomato tossed with homemade Italian vinaigrette dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Sautéed in oil and garlic
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Sautéed in oil and garlic
Ask whether it is made with butter or parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Weet peppers, mushrooms, onion, gravy
Ask what is in the gravy, everything else on the list is a plant.
Breaded and fried, sitting in scampi sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
76 dishes
Red or White
Shrimp, smothered in a garlic, lemon butter sauce
Red or White
Baked, stuffed with peppers, onions, mushroom and bacon
Italian tuna and roasted peppers over a bed of Romaine lettuce. Seasoned with olive oil, garlic and basil (2)
Fresh chopped chowders sautéed in oil and garlic, with fresh parsley and a touch of crushed red pepper. Red- same as white with a of marinara sauce
Shrimp tossed with marinara sauce, served over spaghetti
Topped with homemade tomato sauce
Ravioli stuffed with ricotta cheese with tomato sauce
Cheese ravioli, with two meatballs
Homemade Lasagna with ricotta cheese, pieces of meatball, mozzarella and baked
Stuffed with ricotta cheese, topped with mozzarella and baked
Rigatoni pasta, tossed in tomato sauce, ricotta cheese, topped with mozzarella, baked in the oven
Ziti pasta, with Sicilian olives, anchovies, capers, eggplant, served in a casserole dish topped with mozzarella and baked in the oven
Breaded and fried, topped with mozzarella, baked, and served with a side of spaghetti
A clam broth based sauce with mussels, clams, shrimp and lump crab meat, with a touch of crushed pepper, light marinara sauce, served over a bed of linguine
Sausage, with mushrooms, peppers, onions, light marinara sauce served over linguine
Shrimp, clams, lump crab meat, mussels, in a clam broth, with a touch of crushed red pepper tossed with spaghetti
Alfredo sauce, with chopped prosciutto and spinach, tossed with fettuccini pasta
Classic Alfredo sauce with fettuccini pasta
Italian tuna, shrimp, topped with light marinara
Fettuccini pasta, tossed in tomato sauce, ricotta cheese, topped with mozzarella, baked
Ziti pasta with a mix of fingertip pieces of veal and chicken, tossed in marinara sauce topped with mozzarella and baked in the oven
Ziti pasta. Ricotta cheese, tossed with tomato sauce and pieces of asparagus, topped with mozzarella and baked in the oven
Shrimp sautéed, with a marsala wine based sauce and lump crab meat
2- 4 Ounce lobster tails taken out of the shell, theyre breaded and fried. Tossed in lemon butter based sauce
Sautéed shrimp, in a marinara based sauce, with sautéed onion, fresh mushrooms and peppers
1- 4 Ounce lobster tail and shrimp, in a spicy marinara sauce served over a bed of linguine
Seared tuna topped w/sauce of sauteed onion, cherry peppers, capers, Sicilian olives & crushed tomato, served with pasta
Cut of Italian vanilla ice cream topped with toasted coconut
Chocolate and vanilla ice cream covering a large cherry with an outer layer of chocolate
Pasticcio, strawberry and chocolate Italian ice cream
Sweet peppers, mushrooms, onion, gravy
Topped with sautéed mushrooms, peppers and onions
In a marinara based sauce
Marinara sauce, with sautéed onions, peppers and fresh mushrooms and a touch of red wine
Sausage, mixed with sautéed onions, fresh escarole, Cannellini beans, a touch of red wine
Breaded and fried, covered with tomato sauce and mozzarella served with a side of spaghetti
Medallions of veal sautéed, in a marinara sauce, with onions, mushrooms and peppers
Medallions of veal in a marsala wine based sauce
Medallions of veal, in a white wine lemon and butter sauce with capers
Medallions of veal sautéed, covered with marinara sauce, with chopped roasted peppers, fresh mushrooms
Chunks of white-meat chicken, with a Marinara based sauce, sautéed onions, peppers, fresh mushrooms and a touch of red wine
Medallions of chicken sautéed, with onions, fresh mushrooms, a touch of red wine and white wine and beef stock
Chunks of white-meat chicken, in a sauce made with Sicilian olives, cherry peppers, onions, fresh mushrooms, capers and butter
Chicken cutlet, breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served with spaghetti
Sautéed with onions, fresh mushrooms and peppers, seasoned with garlic, a touch of red wine and butter
Sautéed with onions, fresh mushrooms and peppers, seasoned with garlic, a touch of red wine and marinara sauce
Sirloin steak topped with marinara sauce, chopped roasted peppers and fresh mushrooms
Sirloin steak sliced down, topped with a sauce of white wine, butter, seasoned with lots of fresh garlic and Romano cheese
Sirloin steak, cut in cubes, topped cherry peppers, fresh mushrooms, in a sauce of beef gravy
Sirloin steak sliced down, topped with a sauce of white wine, butter, seasoned with lots of fresh garlic and Romano cheese. Served on toast rounds
Sirloin steak, cut in cubes, topped cherry peppers, fresh mushrooms, shrimp, in a sauce of beef gravy
A house favorite! Romaine lettuce, Russian style dressing with chopped shrimp, hardboiled egg, topped with fresh bacon bits (2)
Medallions of veal dipped in egg batter then fried, in a white wine and beef stock with fresh mushrooms
2 Portions of veal, stuffed with provolone cheese and ham, sprinkled with grated Romano cheese and seasonings. Dipped in egg batter, lightly breaded and fried. A Romano sauce made of white wine, lemon, chopped spinach and a touch of beef stock
Medallions of veal dipped in egg batter and fried, in a sauce made of fresh mushrooms, butter, white wine, garlic and grated Romano cheese
Medallions of veal, sautéed, in a sauce made with Sicilian olives, cherry peppers, onions, fresh mushrooms, capers and butter
Chunks of white-meat chicken sauteed, seasoned with butter, garlic, served with fresh mushrooms
2 Boneless chicken breasts in a marsala wine based sauce with fresh mushrooms
2 Boneless breast of chicken, stuffed with provolone cheese and ham, sprinkled with grated Romano cheese and seasonings. Dipped in egg batter, lightly breaded and fried. A Romano sauce made of white wine, lemon, chopped spinach and a touch of beef stock
Veal, breaded and fried, covered with tomato sauce and mozzarella cheese served with a side of spaghetti
Sautéed mushrooms, peppers and onions