9 dishes
Originated in Brittany, this is translated as "but-ter cake". It is a crispy caramelized version of a Croissant in Traditional, Chocolate, and Fruit
Ask what else goes into it besides what the menu lists.
Banana Nut, Zucchini and other seasonal offerings
Ask what is in the other seasonal offerings, everything else on the list is a plant.
Tarte Bourdaloue (Pear), Classic Fruit Tartlettes and seasonal varieties
Ask what else goes into it besides what the menu lists.
Small buttery cakes made traditonally with almonds, we also offer versions in other nut and fruit varieties
Ask whether it has butter in it, most other menus that describe this dish name butter.
Crusty outside with a soft inside
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Great for sandwiches or dinner Rolls
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Whole wheat and rye with flax
Ask what else goes into it besides what the menu lists.
Sourdough bread with olive oil, lemon zest, and fresh rosemary
Ask whether the dough contains milk, butter, egg or ghee.
15 dishes
Traditional, Pain au Chocolat, Croissant aux Amandes, Fruit Croissant, Croissant Loaf, and Pretzel
Pain au Jambon, Bacon Cheddar, Spinach Feta, and other rotating varieties
Classic French cookie that is sweet, buttery, and looks like a palm tree
Crispy outside and tender and soft inside. Covered and rolled in cinnamon sugar
Deep dish with savory custard and a rotating assortment of meat and vegetable options available by the slice or whole
Choux dough filled with cream and topped with Icing. We offer classic chocolate glazed
A small pastry flavored with rum and vanilla bean with a soft custard center and a caramelized crust
Classic Scone in traditional and blueberry
Carrot, Chocolate, Flourless Chocolate and Swiss Roll
Crispy Almond, Chocolate Chunk, Brownies, Honey Almond Granola, and Lavash Crisps
Sourdough bread with diced jalapenos and cheddar cheese
Demi Baguette with Salted Butter and filled with Smoked Ham and Provolone Cheese
Served open faced on Sourdough with Smoked Ham, Gruyere Cheese, and Tomato
Croissant with Basil Pesto, Smoked Turkey, Bacon, and Provolone Cheese
Croissant with House Chicken Salad made with Celery, Pecans, Parmesan, and Fresh Basil