5 dishes
Crusty outside with a soft inside
Great for sandwiches or dinner Rolls
Whole wheat and rye with flax
Sourdough bread with olive oil, lemon zest, and fresh rosemary
1 dish
Banana Nut, Zucchini and other seasonal offerings
Ask what is in the other seasonal offerings, everything else on the list is a plant.
18 dishes
Traditional, Pain au Chocolat, Croissant aux Amandes, Fruit Croissant, Croissant Loaf, and Pretzel
Pain au Jambon, Bacon Cheddar, Spinach Feta, and other rotating varieties
Originated in Brittany, this is translated as “but-ter cake”. It is a crispy caramelized version of a Croissant in Traditional, Chocolate, and Fruit
Classic French cookie that is sweet, buttery, and looks like a palm tree
Crispy outside and tender and soft inside. Covered and rolled in cinnamon sugar
Deep dish with savory custard and a rotating assortment of meat and vegetable options available by the slice or whole
Tarte Bourdaloue (Pear), Classic Fruit Tartlettes and seasonal varieties
Small buttery cakes made traditonally with almonds, we also offer versions in other nut and fruit varieties
Choux dough filled with cream and topped with Icing. We offer classic chocolate glazed
A small pastry flavored with rum and vanilla bean with a soft custard center and a caramelized crust
Classic Scone in traditional and blueberry
Carrot, Chocolate, Flourless Chocolate and Swiss Roll
Crispy Almond, Chocolate Chunk, Brownies, Honey Almond Granola, and Lavash Crisps
Sourdough bread with diced jalapenos and cheddar cheese
Demi Baguette with Salted Butter and filled with Smoked Ham and Provolone Cheese
Served open faced on Sourdough with Smoked Ham, Gruyere Cheese, and Tomato
Croissant with Basil Pesto, Smoked Turkey, Bacon, and Provolone Cheese
Croissant with House Chicken Salad made with Celery, Pecans, Parmesan, and Fresh Basil