8 dishes
Steel cut oats, pecans, dried cherries, coconut milk, and brown sugar
Spinach, spaghetti, roasted garlic, heirloom tomato sauce, grilled bread, and basil
Sweet peppers, pita chips, green chickpea hummus, garlic, cucumber, and celery
Tomato, sherry vinaigrette, red onion, mixed greens, and cucumber
Fresh fruit
6 dishes
Stone fruit, blueberries, and almond crumble
Ask whether it contains butter, milk or egg.
Vegan cheese, telera bun, heirloom tomato, calabrian chili mayo, beyond burger patty, avocado*, and arugula
Ask whether the calabrian chili mayo is vegan.
Telera bun, sun-dried tomato pesto, roasted red peppers, portobello mushroom, goat cheese, balsamic glaze, and arugula. The sun-dried tomato pesto may be non-vegan
Ask for it without the goat cheese.
Sour cream, pico de gallo, lettuce, guacamole, cotija cheese, cilantro rice, and borracho beans. The borracho beans may be non-vegan
Ask for it without the cotija cheese, and sour cream.
Tomatillo salsa, spinach, roasted garlic, peppers, onions, heirloom quinoa, feta cheese, extra virgin olive oil, and artichokes
Ask for it without the feta cheese.
Watermelon-lime vinaigrette, strawberries, pickled red onions, harvest mixed greens, grilled corn, feta cheese, and candied pecans
Ask for it without the feta cheese.
2 dishes
Remoulade sauce, heirloom tomato, green leaf lettuce, cheddar cheese, caramelized onions, and brioche bun. The caramelized onions may be non-vegan
Sweet peppers, soba noodles, sesame ginger dressing, shredded carrots, red cabbage, pickled daikon, green onion, daikon sprouts, cucumbers, and cilantro. The sesame ginger dressing may be non-vegan