Vixi Cucina Italiana

Roma tomatoes, kale, garlic, and farro

Spinach, olive oil, garlic, and chili flakes

Red onions, kale, garlic, and chard

Tri-color potatoes, rosemary, and garlic

Roma tomatoes, olive oil, garlic, baguette, and basil

Whole wheat fusilli pasta, sun-dried tomatoes, seasonal vegetables, and mushroom-tomato sauce. The mushroom-tomato sauce may be non-vegan

Ask whether the pasta is egg-free, and to hold the parmesan.

Pasta, and a choice of pesto sauce, or pomodoro sauce

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Shredded carrots, pecorino, mixed greens, diced tomatoes, and a choice of balsamic vinaigrette, or creamy italian dressing

Ask for it without the pecorino.

Pecorino, mixed greens, grilled vegetables, gorgonzola, and balsamic vinaigrette

Ask for it without the gorgonzola, and pecorino.

Whole wheat fusilli pasta, sun-dried tomatoes, seasonal vegetables, and mushroom-tomato sauce. The mushroom-tomato sauce may be non-vegan

Ask whether the pasta is egg-free, and to hold the parmesan.

Garlic, chili flakes, and broccolini

Ask whether it contains dairy.

Red onion, herbs, and brussels sprouts

Ask whether it contains dairy.

Zucchini, sundried tomatoes, pizza sauce, pizza crust, pepperoncini, and olives

Ask for it without the cheese.