1 dish
Choice of blood orange, raspberry, or lemon
2 dishes
Ketchup and Vogue’s spicy sauce
Served crispy with a bourbon-maple dipping sauce
13 dishes
Creamy potato-leek “vichyssoise”
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed greens, sliced cucumber, shredded carrots, and radish; choice of dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Aby gem caesar
Ask what it is made with. The menu does not list the ingredients.
Crispy gem lettuce, tomato, red onion
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Roasted garlic whipped Yukon Gold potatoes
Ask whether the potatoes are made with butter, milk or cream.
Herb-roasted Yukon Gold potatoes
Ask whether the potatoes are made with butter, milk or cream.
Fresh seasonal vegetables prepared daily
Ask whether it is cooked in butter or a meat stock rather than oil.
With a balsamic reduction
Ask whether it has bacon in it, most other menus that describe this dish name bacon.
Steamed and sautéed
Ask whether the vegetables are finished with butter.
Steamed French green beans
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
62 dishes
Heirloom tomatoes, fresh mozzarella, and fresh basil, drizzled with housemade pistachio pesto and balsamic reduction
Crispy rings and tentacles, served over Italian salsa fresca
Add Sautéed Lobster Pieces +9 | +16
Three-hour simmered onion soup with dry sherry, served with housemade croutons and melted Gruyère cheese Cup 11 Bowl
Tossed with truffle oil and Parmesan, served with truffle sauce
Seasoned housemade potato chips seafood, shellfish, or eggs may increase your risk of foodborne illness
Diced yellowfin tuna, avocado, tomatoes, pico de gallo, ponzu sauce, and wonton crisps, garnished with ginger and wasabi
Delicate Burgundian snails baked with garlic-herb infused butter, served with baguette
With arugula, demi-sec tomatoes, fresh basil, and balsamic reduction
Shredded duck leg confit with Asian slaw, served crispy with housemade sweet chili sauce
Creamy Brie cheese wrapped in puff pastry, warmed and served with candied almonds and honey-lemon sauce
Chopped raw beef, shallots, grain mustard, quail egg, housemade potato chips, gherkins, and truffle aioli
Seasoned red and yellow beets, arugula, baby spinach, shaved fennel, crispy prosciutto, goat cheese, toasted pistachios, and our balsamic vinaigrette
Bibb lettuce, sliced apples, candied walnuts, diced celery, bacon, and Gorgonzola crumbles, served with our creamy shallot vinaigrette *Item may contain nuts. Consuming raw or undercooked meats
Mixed greens, sliced cucumber, red onion, artichoke hearts, olives, cherry tomatoes, Greek feta, and sliced pepperoncini, served with our lemon-herb vinaigrette and garnished with lemon cannellini beans
Award winning house recipe served with potatoes au gratin, seasonal vegetables, and a sherry wine sauce
Thin chicken breast stuffed with sliced ham and Gruyère cheese, served roulade-style with a Dijon mustard velouté, mashed potatoes, and seasonal greens
Muscovy duck breast pan-seared and served with a summer berry compote, mashed potatoes, and French green beans
With Gorgonzola cheese, bacon, savory pear chutney, gem lettuce, and Vogue sauce, served on a brioche bun
Fresh-shucked oysters served with housemade cocktail sauce, mignonette, and horseradish, garnished with lemon wedges
Four, served with creamed spinach and shredded Parmesan
Three colossal shrimp served with housemade horseradish cocktail sauce and lemon wedge
Tossed with our creamy anchovy Caesar dressing and housemade croutons, topped with shaved Grana Padano
Pan-seared and served with creamy risotto, asparagus, in a lemon beurre blanc sauce
East Coast Lobster, calamari, bay scallops, fish, potatoes, leeks, carrots, and green beans in a lobster cream sauce, dusted with Herbes de Provence and served in a puff pastry
Creamy Arborio Rice served with Cajun-marinated colossal shrimp, Parmesan cheese and lemon zest
5 Oz. USDA Prime grilled Black Angus tenderloin served with a red wine reduction sauce, au gratin potatoes, and asparagus
Ragù of veal, beef, and pork, touch of cream, served with fresh pappardelle, topped with shaved Grana Padano
Guanciale lardons, Pecorino cheese, egg, and black pepper tossed with fresh bucatini, garnished with green onions
Herb-roasted "Mary's" chicken in a Brie cream sauce, topped with green onions and tossed with tubular pasta
Veal, beef, and pork sausage Bolognese, spinach pasta, béchamel, tomato sauce à la Provençale, topped with creamed spinach, Parmesan cheese, and melted mozzarella
Garlic, butter, shallots and Parmesan cheese
With butter
Whipped ricotta cheese, heirloom cherry tomato, fresh basil balsamic reduction; lemon-herb cannellini beans; Mediterranean olive tapenade
With herbed Crème Fraîche, red onion, caperberries, and crostini
Assortment of cheese; Brie, Chèvre, and Manchego, fresh and dried fruit, date jam, walnuts, whole grain mustard, with toasted baguette
Heirloom tomato, creamy brie cheese, hint of Dijon mustard, and Italian herb mix on toasted baguette, served with field greens
With Gorgonzola cheese, applewood bacon, savory pear chutney gem lettuce, and Vogue sauce
With applewood bacon and onion jam, Gruyère cheese baby arugula, and truffle aioli
Yukon Gold potatoes sliced thin and baked with a seasoned Béchamel sauce and melted Gruyère cheese
Seasoned with a pinch of fresh nutmeg
With Parmesan cheese
Tossed with lumache shell pasta and topped with Parmesan breadcrumbs
Housemade vanilla-infused custard topped with crispy caramelized sugar and fresh fruit garnish
Classic French upside-down tart featuring housemade caramelized apples baked under a pastry crust, drizzled with caramel sauce, and served with vanilla gelato
Housemade with Callebaut dark chocolate, espresso and grand marnier served with fresh Chantilly whipped cream
Served warm and topped with mixed berries, mascarpone whipped cream, and caramel sauce
A berry coulis
A berry coulis
Choice of vanilla, pistachio*, salted caramel, or espresso
10 Oz. USDA Choice Angus ribeye, pan-seared with garlic, thyme, and butter, choice of two sides
Grilled USDA Prime top sirloin served with crispy house fries, garnished with carrots, with a choice of au poivre (peppercorn sauce) or Béarnaise sauce
Portobello and Porcini mushroom-stuffed pasta simmered in a sage butter sauce with Parmesan cheese
1 dish
Tomatoes, cream, garlic, and a touch of vodka simmered together and served with your choice of bronze die mezzi rigatoni or linguine fini