1 dish
7 dishes
Aji 3 pcs
Ask what else goes into it besides what the menu lists.
Add: variant 3 pcs
Nigiri Chef’s choices 7 pcs
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Inari, avocado. Cucumber topped with mango, spicy daikon and micro shiso
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Juice
Ask what else goes into it besides what the menu lists.
All revenue from this section will be split evenly among Wabi-Sabi SF staff
Ask what it is made with. The menu does not list the ingredients.
Amberjeck
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
47 dishes
Ocean Trout-3 pcs/order
Add: variant 3 pcs
Escolar 3 pcs
Add: variant 3 pcs
Fluke 3 pcs
Add: variant 3 pcs
Sea Urchin (Santa Barbara/Japan). Depending on the market
Add: variant 3 pcs
Bluefin belly -3 pcs
Add: variant 3 pcs
Seared salmon belly -3 pcs
Add: variant 3 pcs
Blue fin tuna, Medium fatty part
Add: variant 3 pcs
Tuna, back part
Yellowtail
Salmon
Seared salmon belly
Ocean trout
Bluefin, medium fatty
Bluefin, fatty part
Halibut
Escolar
Sashimi chef’s choices 10 pcs
Red crab meat, avocado, cucumber topped with baked salmon with spicy aioli, red tobiko, sesame seed and bull blood leaf
Spicy hamachi, cucumber, Kaiware topped with Hamachi, avocado with chili paste, black tobiko, sesame seed and cilantro
Shrimp tempura topped with tuna, avocado, eel sauce, sesame seed and red tobiko tobiko
Asparagus, tamago, Kaiwares topped with avocado, ponzu daikon and bull blood leaf
Spicy tuna, cucumber, kaiware
Red crab meat, avocado and cucumber
Tuna roll
Spicy Salmon, Kaiware topped with seared Alaska salmon, Jalapeno, Spicy Aioli, black tobiko
Red crab meat, cucumber topped with assorted fish, avocado, tobiko
Shrimp tempura topped with tuna, avocado, eel sauce, sesame seed and red tobiko tobiko
Assorted fish 4 kinds, 8 pcs. with Ikura
Salmon-3 pcs/order
Spicy tuna, avocado, kaiware topped with shiso leaf, seared Hokkaido scallop with sour and spicy sauce, Yuzu tobiko and tongarachi
Black snapper
Black snapper sashimi 3 pcs
Chef's choice 10 pieces with Ikura and extra like hotate, uni
Chef’s choice nigiri 6 pcs + 6 pcs spicy tuna + Miso soup
Chef’s choice sashimi 6 pcs. + 6 pcs spicy tuna + Miso soup+Sushi rice (optional)
Ocean trout, ocean trout belly, salmon, salmon belly. 2 pcs each and it comes with Ikura
Yellowtail-3 pcs/order
Yogan roll+ 6 pcs california roll+Miso soup
(Chicken)
Sea Urchin, (Santa Barbara/Japan), Depending on the availability in the market
Tuna
Wrapping with soy paper, Salmon, cucumber topped with salmon, slice lemon, tobiko and bull-blood leaf
Amberjack sashimi
Red snapper sashimi
Red snapper
1 dish
(0.5L)
1 dish
Japan's Sparkling Malt
3 dishes
Sake Donburi 7 pieceswith Ikura, onsen tamago
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unsweetened Green tea
Ask what else goes into it besides what the menu lists.
(Please let us know which favor do you like at the check out)
Ask what else goes into it besides what the menu lists.