Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
We were the very first company to innovate this ice cream in 2015 with housemade rice milk, coconut cream, & swirls of alphonso mango. The result captures the exact taste of eating the Thai dessert, and happens to be vegan/ dairy-free!
2 dishes
A dairy-free ice cream of passionfruit, coconut, cocoa butter, & raw cacao. Vegan & dairy-free!
Ask whether the cream is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
8 dishes
Malted milk and sweet purple yam
Contains: Dairy, Egg, Wheat, Coconut Traces
Roasted hazelnut ice cream with freckles of gianduja, crunchymilk chocolate pearls, & hazelnut praline
Grass fed custard ice cream studded with vanilla beans from all over the world (Mexico, Madagascar, Uganda, and Indonesia). Each kind of vanilla gives a different dimension of flavor; notes of smoke, cream, musk, and tropical flower come together for a symphony of ultimate vanilla
White chocolate & black sesame ice cream studded with crispy cookies-n-cream clusters. (Contains: Dairy, Wheat/Gluten, Coconut traces)
Sweet cream ice cream serves as a blank canvas for crumbs of housemade pandan sponge cake + ribbons of condensed milk in this southeast Asian-inspired take on tres leches
80% Grand cru dark chocolate ice cream. Swirls of housemade vanilla bean marshmallow. Roasted almonds and alder wood smoked sea salt
1 dish
HảI vân pass, which translates to “sea cloud pass”, is a thrilling, winding road from đà nang to huế through a landscape of green mountains and sea mist with roadside coffee stops dotted along the way. It inspired this “rocky road” of Vietnamese coffee ice cream laced with “clouds” of condensed milk marshmallow and crunchy caramelized cacao nibs + french roast bits