Wang Wah (Golden China) Restaurant

Bean curd

Tofu, and general tso's sauce

Scallions, peanuts, kung pao sauce, and bean curd

Fried potatoes, and chili

Mustard greens, and garlic sauce

Tender greens, salt, and olive oil

Braised eggplant, and basil

Green string beans

Dried vegetables

Rice

Potatoes, and chili

Mapo sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Vegetable broth, and mixed vegetables. The broth may be non-vegan

Ask whether the broth is vegan; the menu flags it as possibly not.

Szechuan sauce, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Chinese bok choy, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for it to be cooked in oil instead.

Szechuan sauce, and eggplant

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Plum sauce, pancakes, mu shu vegetables, and bean curd

Ask for it without the egg.

Snow pea tips

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Spinach, and garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mixed vegetables, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mixed vegetables, jalapeño, fried rice, and egg

Ask for it without the egg.

Vegetables, rice noodles, and curry powder