8 dishes
Warren pear, cucumber, artichoke, sherry, almonds, organically grown at Frog Hollow Farms in Brentwood, California
Ask whether it can be made without grilled chicken and blue cheese crumbles.
Moscato d'Asti 2021
Ask whether it contains butter, milk or egg.
Muscat De Cephalonia, Vin Doux Soleil 2019
Ask whether it contains butter, milk or egg.
Watermelon, veget8 vinegar, mint, heirloom tomato, feta, and black pepper cracker
Ask for it without the feta.
Vinaigrette, sourdough croutons, and mixed greens
Ask for it without the croutons.
Soy glaze aioli, pepita sofrito, pickled gipsy pepper
Is the aioli made with egg or dairy?
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
62 dishes
A choice of ice cream, or sorbet
Pistachio ice cream, huckleberries
Maple-bourbon creme anglaise, bacon pecan brittle
Camembert ice cream, buttermilk hard sauce
Dark chocolate, peanut butter mousse, candy bar ice cream
Pur Brebis Val d’Oc, Fromagerie Pardou, France, pasteurized sheep’s milk Queso Mahón Menorca, Coinga Co-Op, Spain, pasteurized cow’s milk candied nuts, sourdough baguette, seasonal fruit
Bottom raised off the North Shore, PEI
Suspension grown Nanoose Bay, BC
Longline cultured in Humboldt Bay, California
Rack & bag caught out of Tomales Bay, CA
Cultivated in Cedar Key, Florida
Beach grown in Wellfleet Harbor, Massachusetts
A curated selection of three of the chef’s favorite oysters of the day
Italy
Trap caught in the Pacific Ocean
Wild caught off of the Gulf of Mexico
Rosé champagne, sweet garlic, 'nduja, harvested in Puget Sound, Washington
Sweet pepper sofrito, citrus responsibly landed in Delcambre, Louisiana
Truffled miso butter, ogo cultured by Vertical Bay Farms, Maine
Corn fritter, figs, crème fraîche, open-ocean raised near Marlborough Sound, New Zealand
Trap caught out of Casco Bay, Maine
Crisp calamari, lemon-parmesan dressing, seine caught in Monterey, California
Baby mixed greens, honey ricotta, crisp coppa, organically grown at Frog Hollow Farms, Brentwood, California
Passion fruit leche de tigre, jalapenos, corn tortilla chips
Brioche croutons, lemon crème fraîche
Aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico
Hummus, red pepper relish, trap caught off of the southern coast of Spain
Figs, goat cheese, chili oil figs organically grown at Free Spirit Farm in Winters
Ponzu, sungold tomato, rice cracker
Brentwood corn, baby artichokes, cotija
Charred cabbage, chermoula, garlic yogurt
Yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine
Piperade, red mustard frill, delicata squash, longline caught out of Sitka, Alaska
Beurre blanc, herb gremolata, foraged mushrooms
Sautéed corn, jimmy nardello, white bean pureé
Butter beans, red kale, bacon, open-ocean raised off the coast of Greece
Celery root puree, castelfranco, red grapes, trap caught out of the San Francisco Bay
Chermoula, charred cabbage, yogurt, open-ocean raised off of the coast of Greece
Summer squash, white bean purée, grenobloise, longline caught out of Sitka, Alaska
Coconut fumet, papaya, green mango, peanuts, longline caught off the Southern California Coast
Potato persillade, jimmy nardello, horseradish, responsibly sourced by the Schmitz family in San Leandro, California
Dungeness crab, salt spring mussels, manila clams, sustainably sourced along the West Coast
Trap caught out of Casco Bay, Maine
Candied nuts, crostini, seasonal fruit
Passionfruit leche de tigre, jalapenos, corn tortilla chips
Yukon potato chips
Spicy aioli, arugula
Yuzu tartar, yeasted beer batter, french fries
Choice of: gochujang butter& crisp shallots or pineapple butter & jalapeño relish
Tennessee
Dungeness crab, maine lobster, prawns, oysters, clams, ceviche
Chervil butter, sea salt
Lemon aïoli, cotija cheese
Watermelon radish, chervil butter, sea salt
Brentwood corn, truffle, mozzarella, sorghum
Chow mein, green onion, parmesan
Calabrian chimichurri, herb goat cheese
Cocktail sauce and lemon
Parmesan cheese and butter
Cheddar cheese, corn tortilla, and orange slices
Ketchup and choice of French fries or salad
Choice of vanilla or chocolate ice cream
1 dish
1 dish
Vieux, and calvados
17 dishes
Madeira
Ask what else goes into it besides what the menu lists.
Manzanilla
Ask what else goes into it besides what the menu lists.
Tawny port
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tawny port
Ask what else goes into it besides what the menu lists.
Tawny port
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pedro ximénez sherry
Ask what else goes into it besides what the menu lists.
Late bottled vintage port
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vintage Port 2003
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokaji Aszu, 5 Puttonyos 2017
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauternes 2016
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Passito, Malvasia Delle Lipari 2022
Ask whether it contains butter, milk or egg.
Napa Valley 2014
Ask whether it contains butter, milk or egg.
Banyuls, Vin Doux Naturel 2012
Ask whether it contains butter, milk or egg.
Cognac VSOP Privilège
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cognac VSOP
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.