14 dishes
A new generation of pizza maestros. celebrate diversity and culture with us through pizza. our chefs are creating signature pizzas influenced by some of their favorite towns and the tour goes on. these pizzas only available as whole pies
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Our tomato sauce, mozz, fresh oregano
Ask what is in the our tomato sauce and mozz, everything else on the list is a plant.
Our tomato sauce, roasted tomatoes, mozz, fresh basil
Ask what is in the our tomato sauce and mozz, everything else on the list is a plant.
Wild forest mushrooms, truffles, mozz, fresh thyme
Ask what is in the mozz, everything else on the list is a plant.
Fresh mozz, oven roasted tomatoes, our tomato sauce, fresh basil, extra virgin olive oil
Ask what is in the fresh mozz and our tomato sauce, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
12 dishes
Our wings rule the roost | kettle sizzled fresh jumbo wings served with a choice of homemade buttermilk ranch or blue cheese dip
Our tomato sauce, mozz, fresh oregano
Our tomato sauce, mozz, homemade italian sausage, oven roasted peppers, fennel seeds, fresh basil
Bechamel, sauteed spinach and roasted chokes, aged provolone, parmesan cheese
Spicy boneless chicken wings, creamy blue cheese, mozz, miguels hot sauce
Our tomato sauce, mozz, lotsa pepperoni, fresh oregano
Slow roasted pulled pork with collettis award winning bbq sauce, cheddar & crispy onions
Todays ricotta, fontina, parmesan, mozz, roasted garlic, sea salt, olive oil, fresh italian parsley
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