3 dishes
Sushi rice, nori, and cucumber
Marinated seaweed
15 dishes
Unagi glaze, rice, nori, fuji apples, daikon sprouts, cucumber, and avocado
Ask for it without the unagi glaze.
Unagi sauce, deep-fried tofu, daikon, creamy garlic sauce, avocado, and asparagus
Ask for it without the creamy garlic sauce, and unagi sauce.
Asparagus, cucumber, and tempura carrot topped with avocado, sauteed mushroom, and green onion. Finished with garlic miso sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Tempura mushroom, yam, and lemon. Topped with garlic, avocado, and tempura jalapeno. Finished with ponzu
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo
Can I get it without the spicy mayo?
Sugar, rice vinegar, and cucumber
Ask whether it is made with crab, shrimp, octopus and bonito dashi.
Sweet miso dressing, oranges, beets, and avocado. The sweet miso dressing may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy deep-fried tofu served with vegetarian green-tea infused sauce. Non-Vegetarian Tentsuyu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choose from pan-fried or deep fried. Served with sesame-soy vinaigrette
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Your choice of: Nigiri, Sashimi, Sushi rolls, Or kitchen food. No substitutions on platters
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Unagi glaze, rice, nori, fuji apples, daikon sprouts, cucumber, and avocado
Ask for it without the unagi glaze.
Unagi sauce, deep-fried tofu, daikon, creamy garlic sauce, avocado, and asparagus
Ask for it without the creamy garlic sauce, and unagi sauce.
Vegetables, and tempura batter. The tentsuyu sauce may be non-vegan
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Romaine lettuce, creamy garlic dressing, and carrots
Ask about substituting the creamy garlic dressing.
Mixed tempura served in a thick noodle soup
Is the broth made with dashi or chicken stock?
100 dishes
Bite size pieces of Japanese fried chicken
Mushrooms filled with spicy tuna and cream cheese
Garlic miso dipping sauce
Jalapenos stuffed with spicy tuna, crab mix, and cream cheese
Grilled hamachi collar served w/dipping sauce
6Pcs| 12pcs
Pickled cucumber salad served with tako (octopus) and Ebi (shrimp)
Served on the half-shell 2/pc
Tanrei Sake
Quick-seared albacore glazed in Wedashii's signature spicy red sauce
Quick-seared albacore on a bed of sauteed white onions and drizzled with our house-made white garlic sauce
Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing
Choose from sake (salmon), hamachi (yellowtail), maguro (tuna), or Shiro maguro (albacore). Served with sliced jalapeno and drizzled with sesame-soy dressing
Succulent chunks of tuna tossed in Wedashii's secret sauce and served on a crisp, flash-fried shiso leaf
Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade
Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps
Seared salmon belly served with ponzu and black tobiko
Seared tuna served over a bed of shredded daikon and finished with our signature house sauce
Your choice of taco (octopus), sake (salmon), maguro (tuna), or Shiro maguro (albacore) mixed with wakame and avocado
Salmon and tuna tossed with avocado, jalapeno, ginger, and garlic in a wasabi-lime soy
Deep-fried roll. Asparagus, avocado, crab mix, and cream cheese. Topped with salmon - deep-fried and sauced with our house-made spicy mayo and sweet unagi glaze. Garnished with masago and green onions
Chicken Katsu Rules Everything Around Me Chicken Katsu, avocado and asparagus rolled in soy paper and sauced with our house-made teriyaki sauce
Tuna, shiso leaf, and cucumber topped with avocado, hamachi, salmon, and spicy unagi sauce
Deep-fried roll. Tempura shrimp, cream cheese, and avocado deep-fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions, and sesame seeds
Tempura shrimp, crab mix, avocado, and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago
Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi sauce, garlic miso, green onions, and masago. It's murdaaaaa
Large Roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched & drizzled with our house-made spicy mayo and Wedashii's sweet unagi glaze. Garnished with masago and green onions
LARGE ROLL. Softshell crab, spicy tuna & cucumber topped with avocado, hamachi & maguro. Torched & sauced w/unagi sauce and creamy garlic
Tempura shrimp & crab mix topped with avocado and scallop. Torched and drizzled with Wedashii's signature sweet unagi glaze. Garnished with masago and green onion
Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, house-made spicy mayo, masago, and green onion
Tempura shrimp and diced green onion - smothered in sauce and Fuji apple. Topped with avocado, maguro, and salmon. Finished with Wedashii's sweet mayo, signature unagi glaze, Masago, and green onion
Tempura shrimp and crab mix topped with albacore and drizzled with Wedashii's signature unagi glaze & Sriracha. Garnished with tempura flakes and green onion
Large Roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion
Crab mix & avocado topped with tempura baked lobster, spicy mayo, creamy garlic sauce, and unagi sauce
Riceless Roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion
Salmon, cream cheese, and avocado topped with Ocean Trout, thinly sliced lemon, masago, and green onion
Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeno. Torched and sauced with lemon juice, garlic miso, and Sriracha. Garnished with masago and green onion
Classic California roll baked with salmon, unagi sauce and our signature creamy sauce
Spicy tuna, cucumber, and tempura shrimp topped with Shiro maguro (albacore) and avocado. Finished with ponzu and garlic miso. Garnished with masago and green onion
Maguro, cucumber and jalapenos topped w/avocado, hamachi, lemon ponzu, spicy mayo & Sriracha
AKA The Baller, AKA Rich People Roll Tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion
Tempura shrimp, cream cheese, and spicy tuna topped with avocado and Unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion
Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds
Tempura shrimp & crab mix with avocado and escolar, creamy garlic sauce, and unagi sauce. Fried garlic chips, masago & green onions
Maguro (tuna), sake (salmon), hamachi (yellowtail), Shiro maguro (albacore), and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds
Tempura shrimp, spicy tuna, and spicy crab mix topped with Sake (salmon), Maguro (tuna), and avocado. Finished with Wedashii's Signature Unagi Glaze, spicy mayo, jalapeno, green onion, and masago
Crab, scallop, cream cheese, and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion
Tempura shrimp and cucumber topped with avocado and maguro. Finished with Wedashii's sweet unagi glaze, spicy mayo, masago, and green onion
Softshell crab, cucumber, avocado, daikon sprouts, green onions, and masago. Topped with spicy mayo
Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago
Tempura shrimp and crab mix topped with avocado and eel. Drizzled with Wedashii's sweet unagi glaze and sesame seeds
House Favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions
Salmon, cream cheese, and avocado
Crab mix & avocado
Spicy tuna and cucumber
Salmon and cucumber
Hamachi (yellowtail) and green onion
Tuna roll
Choose from soft shell crab or shrimp
Fresh scallop baked in our specialty cream sauce
Yellowtail and scallion
Salmon and cucumber
15 Piece sashimi. Chef's selection
21 Piece sashimi. Chef's selection
Chef's selection of sashimi served over a bed of rice
Unagi sashimi served over a bed of rice
Tuna Sashimi served over a bed of rice
Seared Salmon Belly torched with Yuzu salt and ponzu. 1 Order - 2pc, 3 Order Combo - 6pc ~ 2pc | 6pc
Seared Hamachi Belly torched with Yuzu salt and ponzu. 1 Order - 2pc, 3 Order Combo - 6pc ~ 2pc | 6pc
Salmon, avocado, sesame seeds, and onion. 1 Order - 2pc, 3 Order Combo - 6pc ~ 2pc | 6pc
Albacore belly with Kizame Wasabe and ponzu ~ 2pc | 6pc
Chips ~ 2pc | 6pc
With dill, garlic chips, and lemon juice ~ 2pc | 6pc
Ebi torched with baked sauce, avocado, and creamy garlic ~ 2pc | 6pc
Chopped tuna shooter served with garlic miso, Tabasco sauce, and green onion ~ 2pc | 6pc
Panko crusted chicken cutlet served with Wedashii's Signature Apple-Infused Katsu sauce
Panko-crusted pork cutlet served with Wedashii's Signature Apple-Infused Katsu Sauce
Grilled chicken drizzled with Wedashii's house-made teriyaki sauce
Grilled rib-eye topped with Wedashii's house-made teriyaki sauce
Grilled salmon topped with Wedashii's house-made teriyaki sauce
Grilled short ribs topped with Wedashii's house-made teriyaki sauce
Crisp fried chicken topped with our house-made teriyaki sauce and sesame seeds
Grilled mackerel, lightly peppered and salted
Choose 2 items: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Saba Shioyaki, *BBQ Albacore, Sesame Chicken, Tempura, Chicken Katsu, Tonkatsu, *Sea Steak, Short Ribs, *Sashimi, California Roll, or Gyoza. *Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness ~ Lunch | Dinner
Choose from: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Saba Shioyaki, *BBQ Albacore, Sesame Chicken, Tempura, Chicken Katsu, Tonkatsu, *Sea Steak, Short Ribs, *Sashimi, California Roll, or Gyoza. *Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness ~ Lunch | Dinner
Fresh fruit and pastry cream rolled in crispy rice & marshmallow roll. Drizzled with raspberry sauce
Choose from Strawberry, Green Tea, or Vanilla ice cream
Your choice of Green Tea or Strawberry ice cream wrapped in pound cake and deep-fried
Romaine lettuce and carrots tossed in our creamy garlic dressing. Topped with grilled salmon in a balsamic glaze and sweet potato crisps
Romaine lettuce and carrots tossed in our house-made garlic ginger vinaigrette. Topped with grilled chicken and tempura onions
Chef's choice assorted Nigiri
2 Piece - Market Price Aji - Spanish Mackerel Amaebi - Sweet Shrimp Anago - Salt Water Eel Bronzino - European Bass Kanpachi - Amberjack Kurodai - Black Snapper Shima Aji - Yellowjack Tai - Red Snapper Toro - Tuna Belly Umimasu - Ocean Trout Uni - Sea Urchin | Toro - Tuna Belly | Amaebi - Sweet Shrimp* | Anago - Salt Water Eel | Tai - Red Snapper* | Bronzino - European Bass* | Kurodai - Black Snapper* | Aji - Spanish Mackerel* | Uni - Sea Urchin* | Kanpachi - Amberjack* | Shima Aji - Yellowjack*
7 Piece - Market Price | Toro - Tuna Belly | Amaebi - Sweet Shrimp* | Anago - Salt Water Eel | Tai - Red Snapper* | Bronzino - European Bass* | Kurodai - Black Snapper* | Aji - Spanish Mackerel* | Uni - Sea Urchin* | Kanpachi - Amberjack* | Shima Aji - Yellowjack*
Shrimp & mixed vegetables
Grilled chicken and vegetables served in a thick noodle soup
Grilled steak and vegetables served in a thick noodle soup
Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Japanese Miso broth. Served with ramen egg, mushrooms, sesame seeds, and green onion
Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Shoyu broth. Served with ramen egg, mushrooms, sesame seeds, and green onion
1 dish
Salmon sashimi served over a bed of rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Cucumber Wrap, Riceless Roll. Crab mix, spicy tuna, tempura shrimp, avocado & apple. Topped w/Sriracha, unagi sauce, and sesame seeds