4 dishes
Zucchini, sliced avocado, quinoa, plant-based chicken, olive oil, mushrooms, kale, garlic, chili flakes, cherry tomatoes, and avocado
Plant-based chicken breast, olives, marinara sauce, garlic, chili flakes, and capers
Tomato, spicy bbq sauce, onion, jumbo vegan bun, impossible burger patty, follow your heart vegan smoked gouda cheese, and arugula
Vegetables, and gazpacho
1 dish
Berries
13 dishes
Tomato, onion, mushroom, mixed greens, and carrot. The dressing may be non-vegan
Is the dressing made with honey or dairy?
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Ask whether the bread is made with milk or butter.
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Ask for it without the cheese.
Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preserves Sub Vegan Cheddar +2 | Sub Impossible Meat +4 Extra slider 8 each
Can I get it with Impossible meat without brie?
Sliced apple, pumpkin seeds, pomegranate seeds, mango, lemon vinaigrette, goat cheese, feta cheese, candied pecans, balsamic reduction drizzle, and arugula
Can I get it without the feta or goat cheese?
Vegetables, gazpacho, and croutons
Ask for it without the croutons.
One Platter = 20 cups
Is the gazpacho made with chicken broth?
Marinara sauce, impossible meat, and a choice of penne pasta, or spaghetti pasta
Is the pasta made with egg?
Pasta, and mushrooms
Is the sauce made with cream or cheese?
Toasted sunflower seeds, strawberries, raspberry vinaigrette, quinoa, kale, grapes, and goat cheese
Can I get it without the goat cheese?
Tomatoes, pita bread, olive oil and kalamata brine dressing, mixed greens, kalamata olives, cucumber, crumbled feta cheese, and chopped onions. The pita bread may be non-vegan
Can I get it without the feta?
Ask whether the fryer is shared with meat.
A choice of chocolate ice cream, dulce de leche ice cream, french vanilla ice cream, or raspberry sorbet
Ask whether it contains butter, milk or egg.
61 dishes
Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs
Chef's selection of gourmet cheeses
Chef's selection of gourmet pâtés & Charcuterie
Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo
A pair of fried chicken sliders with diced onions, mustard, cheddar and ketchup
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick
Shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
Fries, peppercorn sauce, manchego, jack & cheddar cheeses
Our most popular - wait until you try it!
Ham and lots of melted emmental swiss cheese on our grilled brioche bread
Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce
With creme fraiche, chives, avocado, and sesame seeds
Ham and Emmental Swiss cheese
Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provençal
10 Oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes
Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente
8Oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries
One Platter = 20 cups
One Platter = 20 larger bite or 30 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 larger bites or 30 smaller bites
One Platter = 20 single portions
One Platter = 20 single portions
One Platter = 20 single portions
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing. Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9 Salmon +12 | Blackened Salmon +14
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo Make it Impossible +5
Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing
French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate
Rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese
Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
Tzatziki, tomato, slider bun, onion, lettuce, ground lamb, feta cheese, and cucumber
Tzatziki, tomato, slider bun, onion, lettuce, ground lamb, feta cheese, and cucumber
Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
8 Oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans
Free range chicken breast in a dijon mustard cream sauce. Served with potatoes dauphinoise and tomato provençal
Two poached eggs topped with our homemade hollandaise sauce - choice of Canadian bacon, bacon strips or Black Forest ham. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes
Fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries
Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread
Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had
6 dishes
750Ml Bottled
Bottle. Belgian lager 5 %
19 dishes
Tom of Finland Vodka, watermelon liqueur, pea flower syrup, fee foam bitters served in a shot glass with rainbow sprinkles and a side of lemon juice
Makers Mark Bourbon, lemon, simple syrup, muddled blackberries
Pueblo Viejo Tequila, lime, basil Serrano syrup, watermelon, muddled cucumber
Hendrick's gin, cucumber, lime juice, aloe Vera juice
Pasote blanco tequila, lime juice, Thai basil and serrano syrup, and pineapple juice
Suntory Toki Japanese whiskey, chamomile syrup, lemon juice, plum bitters
Tom of Finland Vodka, Simply Apple, cranberry, mint
Outfitters Gin, Parfait Amour, Green Chartreuse, lime, served with a Maraschino cherry
Pomegranate, lime, Club Soda
Herradura Blanco Tequila, Basil Serrano syrup, passion fruit, tajin rim
Bottle. Northern ca IPA 6.2 %
Fresh grapefruit juice, peach puree, rosemary syrup, club soda
Handcrafted root beer made with Fair Trade Certified organic cane sugar. Caffeine free. Bottled
18 dishes
Limoncello, Prosecco, club soda, blood orange bitter, fresh basil
Ask whether it is made with butter or cream.
Brut prestige chardonnay - a perfect blend
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ginger beer, lime, club soda
Ask what is in the Ginger beer and club soda, the other ingredient listed is a plant.
Bottle. Biella, Italy - premium blonde 4.8 %
Ask whether it is made with butter or cream.
Bottle. Germany - hard red apple cider 4.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bottle. Bavarian, style Hefeweizen 5.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California- Irish Dry Stout - smooth, firm-bodied with the toasted character and coffee notes of dark malts and roasted barley. 5.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bottle. Non-alcoholic malt beverage
Ask whether it is made with butter or cream.
Club soda, fresh muddled strawberry, rose syrup & lime juice
Ask whether it is made with butter or cream.
2021 Réserve côtes du rhône rosé well-balanced with a nice mineralogy
Ask whether it is made with butter or cream.
2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits
Ask whether it is made with butter or cream.
2020 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson - a stylish blend
Ask whether it is made with butter or cream.
2020 Sonoma Cabernet Sauvignon - medium intensity with notes of raspberry, black cherry and charred wood. Full body, and a clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2020 Argentina Malbec, plum, blackberry, vanilla, oak, smooth finish
Ask what is in the 2020 Argentina Malbec, oak and smooth finish, everything else on the list is a plant.
2020 Côtes Du Rhône red fruits, pepper, cinnamon and oak, delicious
Ask whether it is made with butter or cream.
Flavor choices: Lavender • Rose Petal • Passion Fruit • Pineapple • Strawberry • Apple Cider • Pomegranate • Grapefruit • Mango • Cranberry • Fresh Squeezed Orange Juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mint, cucumber, lime, pineapple, ginger beer
Ask what is in the ginger beer, everything else on the list is a plant.
Pomegranate, rose, lemon, soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Sailor Jerry spiced rum, pineapple juice, cream, coconut, lavender
La Tierra de Acre Mezcal, Midori, lime, pineapple, egg white, simple syrup
Meili vodka, loaded with surprises including crispy bacon and herbed fresh shrimp
2022 Provincia di Pavia, Italy pinot grigio - green apple, pear, citrus, honey, light and crisp
2022 Cambria Chardonnnay Balanced, complex open of crisp apple & citrus mingle with butter & oak for a clean, smooth finish