Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Aquavit-mint-dragon fruit-blueberry simple, Yuzu sake, lemon, Kümmel Combiers (semi-sweet, cumin & fennel liqueur)
4 dishes
GF: spicy ketchup
Ask what comes with it, and what each part is made with.
GF: mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
Ask what is in the champagne vinaigrette dressing, everything else on the list is a plant.
Tomatoes, spinach, pickled red onion, radish, boiled egg, feta, seasonal fruit
Ask for it without the egg and feta.
Ask whether it can be made without butter.
40 dishes
Basil pesto, tomato jam, balsamic glaze, prosciutto, fresh basil, toasted sourdough
GF: gochujang buffalo/smoked blue cheese sauce
Butter/garlic, crispy top, prosciutto
GF: house-made cocktail sauce
Red onion, celery, dill, cream cheese, served with pita
Manchego, fontina, sharp cheddar, grana padano, served with tomato soup
Toasted sourdough, lettuce, tomato, bacon, turkey, pesto aioli, with side salad or soup
3–Cheese blend, sourdough bread, with side salad or soup
Sweet basil, lemon, ginger, (3-cheese crostini - not Gluten-free)
GF: iceberg lettuce, blue cheese, heirloom tomato, bacon
GF: toasted goat cheese, red onions, pistachios, balsamic poppyseed vinaigrette
White anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
GF: grilled 8 oz Angus, rosemary and smoked blue cheese butter, house-cut shoestring fries
Sweet corn polenta, roasted root veggies, spinach, rosemary jus
Casarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette
Pan-finished duck breast, duck confit lemon saffron coucous, grilled seasonal veggies, fig apple chutney
GF: soy jasmine rice, shiitake, snap peas, honey-sriracha peanut sauce
Leek purée, grilled corn and mushroom succotash, snap peas, confit tomatoes
Ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatos au gratin, seasonal fruit
Parmigiano, cage-free eggs, spinach, potatos au gratin, sourdough toast, house-made jam
Baked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatos au gratin, sourdough toast, house-made jam
English muffin, hollandaise, potatoes au gratin. Choice of: – ham – smoked trout or – avocado with tomato and goat cheese
Choice of grilled 10-oz ham or 8-oz Angus, cheesy grits, chimichurri
Fruit, compound butter, syrup
Two cage-free eggs, any style
Brioche stuffed with Mascarpone and fruit
Two eggs any style, potatos au gratin, sourdough toast, house-made jam, add applewood-smoked bacon*, add 8-oz ham steak*
1 dish
5 dishes
Rum, chile liqueur, lime, mango purée, coconut lime syrup
Tequila, fresh orange and lime juices, cilantro simple syrup, pineapple, orange zest
Buffalo Trace bourbon, demerara syrup, chocolate and walnut bitters
Vodka, lemon, raspberry shrub
3 dishes
Gin, basil liqueur, strawberry vanilla syrup, lemon, Aperol, matcha vanilla foam
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pisco, celery apple syrup, Italicus (citrus spirit), verjus (tart), lemon bitters, topped with soda and champagne
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.