Wha Gwaan Jamaica Jamaica

Known as our national dish with a twist, indulge in a vegan version of a dish most Jamaicans hold close to their heart

Fluffy, fragrant jasmine rice that complements any meal

Ask what it is made with. The menu does not list the ingredients.

Crunchy on the outside; soft and flavorful on the inside. You cannot go wrong with our savory fritters as a starter

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Indulge in a flaky pastry stuffed with your choice of savory beef, spicy curry chicken, cheesy beef, or veggie filling

Ask for the vegan or vegetarian version, the menu says they make one.

A vibrant, spicy salsa made with a mix of fresh tropical fruits and vegetables, paired with crispy plantain chips

Ask whether the fryer is shared with meat.

Ask what comes with it, and what each part is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

A hearty, wholesome vegan stew, packed with fresh vegetables and savory coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Indulge in tender butter beans simmered to perfection and complemented by comforting flavors

Ask what else goes into it besides what the menu lists.

Enjoy a dish that marries the warmth of Caribbean spices with the creamy texture of perfectly cooked chickpeas. This vibrant dish offers a nourishing option that pairs beautifully with steamed rice or warm roti, making it a delightful choice for both vegetarians and anyone seeking a taste of the islands

Ask whether it is made with ghee, cream or yoghurt.

Try our signature dish reimagined. Our vegan oxtail is made in house with bold flavor, serious texture, and real plant-based protein that still delivers the rich, soulful depth of traditional oxtail

Ask whether the oxtail is the plant-based version.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

A Jamaican staple, our rice and peas are cooked with coconut milk and spices for a rich, savory side

Ask whether anything else goes into it, the milk here is coconut milk.

Crisp, tangy, raw cabbage

Ask what is in the Crisp and tangy, the other ingredient listed is a plant.

Lightly steamed, seasoned cabbage

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Sweet and savory, our fried plantains are a delicious addition to any dish

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Crispy, golden, and seasoned with a kick

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Homemade

Ask what else goes into it besides what the menu lists.

Homemade

Ask what else goes into it besides what the menu lists.

Homemade

Ask what else goes into it besides what the menu lists.

Homemade

Ask what else goes into it besides what the menu lists.

Ask whether it is made with milk, butter or egg.

Ask whether it contains butter, milk or egg.