2 dishes
Prepared just the way you like it — with fresh avocados spicy serrano chiles and a special blend of herbs and spices
20 dishes
Ask what comes with it, and what each part is made with.
Crispy tacos enchiladas classics
Ask whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what comes with it, and what each part is made with.
Off the cob
Ask whether it is finished with butter.
STREET FRIES
Ask what else goes into it besides what the menu lists.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask about lard in the beans or rice.
Our house-made tortilla soup served with our signature Mexican Caesar salad
Ask whether the broth is vegetable rather than meat or fish stock.
One large churro pancake topped with strawberries
Ask whether the batter is made with egg and milk.
128 dishes
Crispy flour tortillas filled with chicken and cheese blend Topped with cotija cheese, chipotle aioli and mango relish. Served with jalapeño jelly and red pepper dip
Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with pickled red onions and cotija cheese
Three sliders with carnitas sautéed in BBQ sauce, topped with chipotle aioli, cabbage mix and pico de gallo. Served on Hawaiian buns
10 Wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños tomatoes and guacamole
House-made tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas sour cream, guacamole and your choice of dressing
Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
Jumbo and small shrimp in cocktail sauce Served with avocado
Crispy chicken crusted in Parmesan panko sprinkled with green onion, served hot with buffalo sauce and ranch
Buffalo Tenders or Wings, Crispy Flautas, Carnitas Sliders and Cheese Quesadilla. Served with sour cream, ranch and jalapeno jelly dipping sauces
Cheese blend grilled together with pico de gallo roasted pasilla peppers and a hint of jalapeño butter Served crisp and golden brown with sour cream and guacamole
A blend of melted Mexican cheeses, with jalapeños garlic, and cilantro. Served with warm tortillas
Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon
A traditional house-made favorite. Chicken broth tender chicken, fresh vegetables, jack cheese and fresh avocado
Creamy chowder, chicken, roasted corn cotija cheese, cilantro, corn tortilla strips
Shrimp and crab salad with guacamole, red bell peppers, served with corn tortilla chips
Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serrano-grape vinaigrette
Ancho-chile marinated skirt steak*
Three classic seafood dishes come together with a mahi mahi taco, shrimp chile relleno, and shrimp & crab enchilada, accompanied by rice
Four of our most popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a handmade chicken tamale. Served with refried beans and rice
Chicken Machaca Cheese Chicken Tamale Beef Barbacoa Beef Barbacoa Chile Relleno Chicken Machaca Crispy Chicken Flautas
Or Chile Colorado Style add
Three chicken or carnitas street tacos served with frijoles de la olla and rice. Skirt Steak* add
Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice, consommé and limes
To any entrée
Skirt steak*, roasted pasilla chiles, onions, frijoles de la olla, jack cheese and salsa picante. Served with guacamole, refried beans, rice and sweet corn cake. Make it a chimichanga add
Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice. Make it a chimichanga add
Jalapeño butter, secret sauce, lettuce, tomato, and
Chicken or carnitas
Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips. Carnitas add
Carnitas or beef
Buffalo, mango habanero ghost pepper bbq
Small Chicken Caeser salad with your choice of soup: Chicken Corn Chowder or Tortilla Soup
Made with soft corn tortillas – choose grilled chicken or roasted carnitas. Served with frijoles de la olla, rice and salsa picante
Grilled chicken served over Mexican rice, black beans, lettuce, avocado with jack cheese and sour cream
Romaine lettuce, cotija cheese, tomatoes and cilantro pepita dressing wrapped in a flour tortilla
Toasted bread with grilled chicken, jalapeño butter and refried beans, sautéed fajita veggies, melted jack cheese, topped with tomato, avocado, and chipotle aioli. Served with French fries and serrano peppers
Grilled chicken or roasted carnitas over fajita vegetables on a sizzling skillet. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas
This traditional dish mixes chicken, cheese, red and green bell peppers, onions and tomato-jalapeño sauce on a bed of rice. Topped with sour cream and served with choice of tortillas
These combos feature our signature Mexican Caesar salad with your choice of quesadilla: Cheese Grilled Chicken add 1.50 Grilled Steak* add 3.00
Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or steak* fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice
Two of our favorites with refried beans, rice and salsa picante
Skirt Steak*, Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake, choice of tortillas. Sides are endless, just ask for more! Serves up to 4!
A creamy delicious blend of poblano peppers, potatoes, garlic & celery. Topped with chorizo, cilantro & onions, diced avocado and crispy tortilla strips
Grilled chicken breast, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips. Tossed in house-made red-wine vinaigrette. Grilled Steak* add 2.00 • Grilled Shrimp add 3.00
Romaine lettuce, avocado, cucumbers, tomatoes, pickled red onions, cilantro, roasted pepitas & cotija cheese tossed in our house-made red-wine vinaigrette. Topped with grilled chicken. Grilled Shrimp add 2.00
Seasoned beef* patty with bacon, pasilla chiles, guacamole, jack cheese, pickled red onions, chipotle aioli and bbq sauce. Served with papas calientes and red pepper dip
A popular dessert brought back!! Our Mudd Pie is made in-house with a delicious chocolate cookie crumb crust, layered with premium coffee and chocolate ice cream, topped with chocolate sauce and cinnamon whipped cream
Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream
Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and cinnamon whipped cream
Creamy cheesecake with caramel sauce and cinnamon-sugar crisps
Three mini-crispy tostadas topped with black beans, chicken, pickled red onions, fresh avocado slices & cotija cheese. Served with salsa picante
Grilled steak topped with nopalito salsa and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas
Habanero pesto cream sauce, topped with sour
Gallo, melted jack cheese and fire-roasted tomatillo
Beans, rice and sweet corn cake
Fire-roasted tomatillo sauce, jack cheese and queso
Crispy wings tossed in your choice of sauce, served with ranch. Buffalo • Mango Habenero • Ghost Pepper BBQ
Chicken fajitas, skirt steak* fajitas and a cheese enchilada
Two corn tortillas basted in enchilada sauce grilled with jack cheese. Filled with choice of skirt steak* or chicken sautéed in adobo sauce. Topped with guacamole, pico de gallo, cilantro & cotija cheese. Served with rice, frijoles de la olla, salsa picante and sweet corn cake
Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla, rice and sweet corn cake
Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice. Chicken Machaca or Beef Barbacoa add 2.00
STEAK & CHORIZO (4)
GRILLED CHICKEN (3)
Chicken • carnitas • steak • al pastor
Two eggs any style with your choice of bacon or sausage and two churro pancakes. Served with roasted breakfast potatoes
Avocado, bacon, mushroom and jack cheese omelette. Served with roasted breakfast potatoes
Spinach, bell peppers, onions, tomatoes, mushrooms and jack cheese omelette. Served with roasted breakfast potatoes
Two poached eggs and ham on an English muffin topped with savory sour cream sauce. Served with roasted breakfast potatoes
Citrus-marinated steak* topped with relleno sauce, two eggs any style and refried beans. Served with choice of tortillas
Eggs, choice of bacon, sausage or ham, relleno sauce, pico de gallo, and jack cheese wrapped in a flour tortilla. Served with roasted breakfast potatoes
Layers of refried beans and crispy corn tortillas smothered in cheese and relleno sauce. Topped with two eggs sunny-side up and sliced avocado. Served with roasted breakfast potatoes
Tortilla strips tossed in red chile sauce, topped with two eggs sunny-side up, cotija cheese and sliced avocado. Served in a cast iron skillet with a side of refried beans
French fries topped with carnitas, bacon, pico de gallo, jalapeños, jack cheese, tomatillo sauce and a sunny-side up egg. Served in a cast iron skillet
Savory ham steak, avocado, eggs and jack cheese. Served with roasted breakfast potatoes
Warm, fluffy and buttery waffles. Served with honey-butter, maple syrup, fresh fruit and a side of bacon or sausage
Two large slices of French toast, topped with powdered sugar. Served with maple syrup, fresh fruit and a side of bacon or sausage
Our premium fajitas with guajillo chile marinated skirt steak*, chicken breast and sautéed shrimp served sizzling at your table
Citrus-chipotle marinated chicken
Citrus-chipotle marinated chicken. Ancho-chile marinated skirt steak* Tender shrimp sautéed in jalapeño garlic butter and guajillo chile sauce
Fresh vegetables and spinach with a grilled chile relleno
Fresh vegetables and spinach with Select two of your favorites! Grilled a grilled chile relleno. chicken, skirt steak* or sautéed shrimp
Our house-made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and cinnamon whipped cream
A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream
Two eggs any style, choice of bacon or sausage and a churro pancake
Cream, radish, cotija cheese and green onion. Served with rice and black beans
Vanilla ice cream in a cinnamon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream
15 dishes
Traditional Mexican iced tea made from dried hibiscus flowers. Naturally tart with a hint of sweetness, served over ice
Strawberry pureé, cilantro lime juice, agave nectar and soda water
Tropicana Fruit Punch • Brisk Iced Tea Raspberry • Starry • Mug Root Beer
A blend of vodka, white chocolate crème de cocoa & rich cold brew. Dusted on top with Chocolate to give it a balanced hint of sweetness
26 dishes
Made with premium Lunazul Reposado and sweet & sour. Served hand-shaken and on the rocks with a side shot of Cointreau Noir. Add flavors of mango, Midori Melon, strawberry, raspberry, blackberry or pomegranate for an additional cost
Nine Banded Bourbon, Liquid Alchemist strawberry syrup, fresh squeezed lemon juice and sea salt Indicates a house favorite straw berry bourbon smash and worth giving a try!
And muddled mint
Signature, mango & blackberry
Fruit flavor +1.00
13.75 Blended with house tequila, triple
“The Owner” served in a 21oz. schooner is the Top Shelf of Top Shelves! Casa Del Sol Blanco, triple sec, sweet & sour and a 50ml bottle of Grand Marnier
Flecha Azul Blanco, Cointreau Noir, agave nectar, soda water and fresh lime juice
Patrón Silver, Patrón Citrónge, strawberry purée, agave nectar, soda water and fresh lime juice
Three of our favorite House Margaritas! Blackberry, Mango & Signature
Camarena Silver, agave nectar, Ancho Reyes, pineapple & lime juice with a Tajín chili rim
Jose Cuervo Tradicional Plata, Mezcal Burrito Fiestero, Ancho Reyes, agave nectar and lime juice. Choice of mango or jamaica flavor
Lunazul Reposado, lime juice, agave nectar and watermelon purée
Maestro Dobel Silver, Hennessy cognac, exotic citrus juices, served at your table with another pour in the side shaker
Camarena Reposado, agave nectar, lime juice, jalapeños and Ancho Reyes in a Tajín chili rimmed glass
Patrón Reposado, fresh lime juice and agave nectar, hand-shaken and served tableside
Patrón Reposado, Hibiscus pineapple and lime
Jimador Silver, agave nectar, lime juice jalapeños and Ancho Reyes in a Tajín chili rimmed glass
Casa Noble Silver, fresh lime juice, agave nectar muddled cucumber and cilantro
EL JIMADOR
41 dishes
These flavorful non-alcoholic Mocktails are served as non-refillable
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what it is made with. The menu does not list the ingredients.
Sweet, creamy, and cinnamon-spiced. This dairy-free drink is made from rice and served cold
Ask what it is made with. The menu does not list the ingredients.
Muddled cucumbers lime juice, agave nectar and soda water
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
& Signature
Ask whether anything is added to it, on its own this is vegan.
Strawberry • Mango • Raspberry • Pomegranate Midori Melon • Blackberry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1800 Reposado, Patrón Citrónge, sweet & sour and lime juice. Served with a side shot of Cointreau Noir
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Patrón Silver, Patrón Citrónge sweet & sour and fresh squeezed lime juice. Served with a side shot of Cointreau Noir
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, on its own this is vegan.
Bright, fizzy, and citrus-packed Partida Blanco Tequila, lemon orange & grapefruit juices agave, topped with Squirt with a chamoy & Tajín rim grapefruit & orange slices, plus a tamarind stick
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El Jimador Silver Tequila watermelon liqueur, lime chamoy, agave nectar with a Tajín rim, with a watermelon lollipop
Ask whether anything is added to it, on its own this is vegan.
Pueblo Viejo Blanco tequila shaken with fresh lime, cherry and blackberry syrups, and fiery habanero bitters, creating a vibrant, fruit-forward cocktail with a subtle spicy kick
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rich with smoky char and a deep berry finish Teremana Blanco Tequila, raspberry, grilled pineapple purée, lime, agave, crushed ice, with a grilled pineapple wedge
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep and fruity with a balanced elegance Red wine, brandy, citrus, hibiscus, with raspberries
Ask which wine they use and whether its producer marks it vegan.
Easy sipping with Buffalo Trace bourbon, peach and fresh lemon, topped with iced tea and garnished with mint for a relaxed afternoon cocktail
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Subtly sweet with a refined finish. New Amsterdam Vodka, raspberry, sage Elderflower, lemon with a sugar rim and raspberries
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Patrón skinny margarita a
Ask what it is made with. The menu does not list the ingredients.
Nine Banded Whiskey, fresh squeezed lemon juice and agave nectar
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
absolut moscow m u l e
Ask whether anything is added to it, on its own this is vegan.
Agave nectar, fresh lime juice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Per person
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Chardonnay & cabernet sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask what it is made with. The menu does not list the ingredients.
A margarita with a twist! Olmeca Altos Reposado & Cupcake Rosé, with fresh lemon juice and agave nectar w h o s o n g
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
PINT
Ask which beer is on tap and whether that producer marks it vegan.
2 dishes