1 dish
2 Scoops steamed rice
7 dishes
16 Ounce
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Button mushrooms, sweet bell peppers and onions dressed in garlic aioli. Two skewers per plate
Can I get it without the aioli?
21 dishes
Per Slice
Twice-cooked pork belly— previously roasted, then braised in our own Lechon sauce, and with a soy-vinegar base
Six ounce filet brushed with olive oil and garlic
Boneless, marinated and pan-fried
Eight ounce filet with garlic mayo and green onions
Crispy cuts of deep fried pork belly
2 BBQ longanisa with garlic rice and egg. Add 2 sausages and sausage only for an additional charge
Grilled beef slices marinated in sesame-soy sauce
Skewered shrimp with sweet bell peppers and onion dressed in garlic olive oil
Grilled chicken breast meat in our sweet-savory sauce
Our take on the classic Filipino pork on a stick. Juicy, sweet, and tangy! Two skewers per plate
Our house special, strips of pork belly in our classic citrus-soy marinade
Our daily broth (typically pork sinigang broth)— 8 oz broth only, no meat
Pork or bangus
16 Oz Pork in tamarind-based soup, with daikon, eggplant, Choy sum
Rice porridge with shredded white chicken meat, topped with slices of boiled egg, and fried garlic
Cebu-style slow-roasted pork with crispy skin
Any two from number one through six and ten. Eighteen dollars on other combo items