Wild Ginger Thai Restaurant

Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce

Ask whether the eggs are the plant-based version.

Golden fried tofu served with sweet and sour sauce, topped with ground peanuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. Served with your choice of rice or noodles Choose ONE chicken, beef, pork, veggies, or tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil, jalapenos, and ground peanuts Choose ONE chicken, beef, pork, veggies, or tofu

Ask whether anything else goes into it, the milk here is coconut milk.

A mild, slow-cooked, southern-style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu Choose ONE chicken, beef, pork, veggies, or tofu

Ask for it with tofu instead of the meat.

A delicate red curry, enhanced with pineapple, - wonderful with shrimp Choose ONE chicken, beef, pork, veggies, or tofu

Ask for it with tofu instead of the shrimp.

Yellow curry cooked with coconut milk, potatoes, carrots, and onions, served with a cucumber salad Choose ONE chicken, beef, pork, veggies, or tofu

Ask whether anything else goes into it, the milk here is coconut milk.

Originally named after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry without coconut milk Choose ONE chicken, beef, pork, veggies, or tofu

Ask whether anything else goes into it, the milk here is coconut milk.

Green curry, cooked with coconut milk and an assortment of seafood. Served with your choice of rice or noodles

Ask whether the seafood is the plant-based version.

Green curry stir-fried with rice, bamboo shoots, eggplant, zucchini, and basil Choose ONE chicken, beef, pork, veggies, or tofu

Choose the veggies or the tofu. Then ask whether the curry paste has shrimp paste in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

OR Veggies only Tofu and shrimp

Ask for it with tofu instead of the shrimp.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

"Drunken noodles" wide rice noodles with a spicy chili sauce, basil leaves, jalapenos and bean sprouts

Ask what else goes into it besides what the menu lists.

Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil, jalapenos, and ground peanuts

Ask whether anything else goes into it, the milk here is coconut milk.

Yellow curry cooked with coconut milk, potatoes, carrots, and onions, served with a cucumber salad

Ask whether anything else goes into it, the milk here is coconut milk.

Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. Served with your choice of rice or noodles

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

A mild, slow-cooked, southern style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu

Choose the tofu.

Originally named after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry without coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Green curry cooked with coconut milk and an assortment of seafood. Served with your choice of rice or noodles

Ask whether the seafood is the plant-based version.

Green curry stir-fried with rice, bamboo shoots, eggplant, zucchini, and basil

Ask whether the rice is cooked in chicken broth.

Sauteed wide rice noodles with Chinese broccoli and black bean gravy

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fresh mushroom, onions, bamboo shoots, jalapenos, and basil stir-fried in spicy chili sauce

Ask what else goes into it besides what the menu lists.

Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce

Ask what else goes into it besides what the menu lists.

Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce

Ask what else goes into it besides what the menu lists.

Green beans stir-fried with a spicy red chili sauce

Ask what else goes into it besides what the menu lists.

Sautéed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce

Ask what else goes into it besides what the menu lists.

Fresh mixed vegetables stir-fried in a thin garlic brown sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu

Ask whether the chicken is the plant-based version.

Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell peppers and pineapple

Ask what else goes into it besides what the menu lists.

Basil and rice stir-fried in a spicy chili sauce

Ask whether the rice is cooked in chicken broth.

Eggplant stir-fried with garlic and basil in a black bean sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Choose ONE chicken, beef, pork, veggies, or tofu Tofu and veggies

Ask whether the eggs are the plant-based version.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Cashews. Can also be made with tofu. Please specify – mild, medium

Ask whether the chicken is the plant-based version.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with a spicy peanut dressing on the side

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Vegetarian version – tossed with a spicy lime dressing. Please specify – mild, medium, hot, Thai hot

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Mild, medium, hot, Thai hot

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether it is made without fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.