Wild Thyme Catering

Cured Meats, Gourmet Cheeses, Tomato Caprese Skewers with Balsamic Glaze, Hummus, House-Baked Lavash, Carrots, Blanched Broccoli, Roasted Cauliflower, Cucumbers, Tri-Color Bell Peppers, Ranch, Antipasto Skewers, Bacon Wrapped Dates, Grapes Leaves, Artichokes, Asparagus w/Lemon Mustard Cream, Pineapple, Strawberries, and Marinated Blackberries, Assorted Preserves w/Crostini’s

Super Cheesy Ziti with Italian seasoned Beef and Italian Sausage, Shredded Mozzarella, our special Ricotta mix, Marinara, topped with Shaved Parmesan and Fresh Parsley

Marinated Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Dates topped with Balsamic Glaze w/Bacon Wrapped Dates

Tender Chicken Cutlets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

With Sausage, Onions, and Peppers

With Granola and Cut Fresh Fruit

Blackened Shrimp, Blackened Chicken, Pulled Pork OR Ground Beef, Sautéed Onions, Sautéed Peppers, Sherry Mushrooms, Spinach, Jalapeños, Black Olives, Feta, Cheddar-jack, Pico de Gallo, House-made Guacamole and Salsa, Sour Cream, Fresh Chips, Corn and Black Bean Salsa, Rice and Beans and Hot Sauces with Soft Tortilla’s

Italian Sausage Ziti Super Cheesy Ziti with Italian seasoned Beef and Italian Sausage, Shredded Mozzarella, our special Ricotta mix, Marinara, topped with Shaved Parmesan and Fresh Parsley

White Rice, blanched and crisp Broccoli, Snow Peas, Carrots, Water Chestnuts, and Mushrooms, sesame chicken and/or steak with Maple Soy Glaze and Sriracha Aoli

Crisp Romaine, Applewood Smoked Bacon, Black Olives, Garlic Parmesan, Garlic Herb Croutons, Caesar Dressing, and Shaved Parmesan Cheese

With house-made creamy Dijon and Dill Dressing

Olive, Cured Meats, Herb Marinated Mozzarella, Banana Pepper

Marinated Chicken, shredded carrots, mai fun, cilantro, Thai peanut sauce and sriracha aioli

Medjool Date, Herb Marinated Mozzarella, Grape Tomato, and Fresh Herbs drizzled with Balsamic Glaze

Medjool Date stuffed with Goat Cheese wrapped in Applewood Smoked Bacon

Tender Beef on a House-made Garlic Crostini topped with Caramelized Onions, Au Jus, and Melted Provolone Cheese

Our Delicious Clam Cake stuffed in a shell and topped with lemon mustard cream and scallions

Puff pastry pillows topped with lump crab salad, scallions and lemon mustard cream

Hand-sliced Roasted Beef atop house-baked garlic crostini with house-made Chimichurri and Goat Cheese

Seared Steak with Smoked Sea Salt, Herb Roasted Potatoes, Sherry Mushroom with Horseradish Cream

Baked fresh on-site Filo Pinwheel stuffed with ham and Swiss, topped with Dijon cream

Seasoned Ground Beef Patty, A1, Cheddar Cheese Slice, Lettuce, Pickle Chip, and Roma Tomato

Baby Belle Mushroom Caps stuffed with seasoned Sausage and three Cheese Blend

Tender pulled Pork with sweet Southern Slaw served on soft slider rolls

With Honey Garlic Sriracha

Grilled Chicken, Pineapple, and Red Bell Pepper Brushed with Sweet Chili Glaze and Lime Juice

Diced Chicken Teriyaki and sweet slaw on a crispy fried wonton topped with Sriracha Mayo and scallions

Creamy Brie with Herb Chicken in crispy Phyllo Cup topped with Tart Cranberry Coulis

Herb Crusted New Zealand Lamb Chops with Blackberry Coulis

Corn Chip scoops filled with our house-made Ceviche (Shrimp or Scallops)

Large Shrimp wrapped in log smoked bacon with melted Gouda and North Carolina BBQ style BBQ sauce on a bed of pickled onions

Shrimp, grilled Pineapple, and Red Bell Pepper Brushed with Sweet Chili Glaze and Lime Juice

Hawaiian Style Tuna Tartar on a crispy fried Wonton Chip topped with Sriracha Aioli

With Jalapeno Pineapple Sauce

Mini dogs wrapped in Filo served with mustard and ketchup

Large Shrimp Butter Poached served with House Made Cocktail Sauce

New England Style Lobster salad on crisp romaine, with shredded parm and lemon mustard cream on a warm southern biscuit

New England-style lobster salad with crispy romaine, shaved parmesan, and lemon mustard cream on a bite-sized roll

Fresh Ricotta, Candied Bacon, Tomato Bruschetta on House-made Crostini topped with Fig Glaze

Baked fresh on-site Filo Pinwheel stuffed with Spinach and Feta

Portabella Mushrooms sautéed in Cream Sherry with Goat Cheese on a house-baked garlic Crostini

Cheddar cheese and Salsa Fresca Quesadillas made on site and cut into bite-sized wedges topped with sour cream

Bite size crab cake served topped with Lemon Mustard Cream and Scallions

Portabella mushrooms with marinara, mozzarella and fresh basil

Cheesy, caprese, bacon and mushroom, or spicy pie (pepperoni, jalapeno and crushed red pepper), your choice of two

Sweet melon wrapped in prosciutto with fresh mozzarella with balsamic glaze

Sliced ham, Swiss cheese, mayo and mustard on a mini-brioche bun

An assortment of fresh-cut Vegetables and Ranch Dip

Cold Lobster Salad Sliders with romaine, shaved parm, and lemon mustard cream

Assorted Cheese, Crackers, Salami, sliced Gourmet Meats, and Fresh Fruit

King’s Hawaiian Rolls, Roast Beef, Caramelized Onions, and Horseradish Cream

Sliced Turkey, Mixed Greens, Brie with Cranberry Glaze

Hummus, fresh spring mix, kalamata olives, thinly sliced red onion, and feta, and lemon mustard cream wrapped in a soft tortilla

Fresh Mozzarella, sliced tomato, fresh basil, crisp spring mix on a 3” croissant

Crisp romaine, shaved parm, smoked bacon, black olives, grilled chicken and a little Caesar dressing

Our delicious chicken salad on spring mix topped with lemon mustard cream on a 3” croissant

Becca’s Red Potato Salad with scallions, smoked bacon, and onion

Fusilli Pasta, Kalamata olives, sliced cucumber, thin red onion, feta cheese, and garlic roasted tomato with Greek dressing

Cheese Tortellini, sliced salami, Kalamata olives, garlic roasted tomato, mozzarella cilingini, artichoke hearts, olive oil, and salt and pepper

Cucumber and dill and egg salad sandwiches, crusts off

Chickpeas, Kalamata olives, sliced cucumber, thin red onion, feta cheese, artichoke hearts, and garlic roasted tomato with Olive oil and salt and pepper

Green and Red grapes, Blackberries, and Raspberries marinated in honey and lime

An assortment of salamis and cheeses, stuffed grape leaves, cucumbers, bell peppers, grapes, artichoke hearts, hummus, ranch, and crackers

Assorted cheesecakes, brownies, and chocolate chip cookies

House-baked Herb Lavash, Hummus, Sherry marinated Mushrooms, Kalamata Olives, Artichoke Hearts, Grape Leaves, Feta Cheese

72 Jumbo Butter Poached Shrimp peeled and deveined served with cut lemons and our zesty cocktail

Sliced pork tenderloin, ham, swiss cheese, pickles, and mustard on a brioche bun

Corned Beef, Sauerkraut, Swiss cheese, and Dijon on rye

An assortment of Classic, Bacon and Cheese, and Piccata style

Assorted Macaroons and elevated cakes

Tender Chicken Cutlets with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley

Herb Seasoned Chicken Cutlets topped with Mushroom Marsala topped with Shaved Parmesan and Fresh Parsley

Herb Seasoned Chicken Cutlets topped with Sun Dried Tomatoes, Kalamata Olives, Feta, Fresh Chopped Basil, and house made Lemon Butter Sauce

Herb Seasoned Chicken in a Mediterranean Ragu with Artichoke Hearts, Kalamata Olives, Zucchini, Squash, Lemon Zest, and Fresh Parsley

Tender Chicken Cutlets Seasoned with Garlic and Rosemary served in a Onion Sauce and topped with Provolone Cheese

Pork Tenderloin Seared and Baked to a perfect medium well, hand carved and served with house made Dijon Cream

Jamaican Jerk Seasoned Pork Tenderloin seared and baked to perfection and served with Tropical Mango Chutney

Sliced Italian Sausage Stew and Tomatoes served over White Rice

Italian Seasoned Chicken Breasts served Blackened over Creamy Garlic Alfredo Pasta

Spicy Italian Sausage and Seasoned Ground Beef with Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Shredded Mozzarella, and Fresh Parsley

Baby Portabella Mushrooms Sautéed in Cream Sherry with Spinach and Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Shredded Mozzarella, and Fresh Parsley

Seasoned beef, peas, carrots, corn, and herbs topped with mashed potatoes

Sliced pork tenderloin seared and then slowly baked and served with cranberry and honey reduction

Half a baked sweet potato stuffed with vegetable curry and topped with feta

Mixed Greens, Kalamata Olives, Feta, Red Onion, Sundried Tomatoes, Garlic Herb Croutons, and Balsamic Vinaigrette

Mixed Greens, Crisp sliced Apples, Craisins, Blue Cheese Crumbles, Candied Walnuts, thinly Sliced Red Onion, and Balsamic Vinaigrette

Mixed Green, Sliced Strawberries, Thinly Sliced Red Onion, Candied Walnuts, Blue Cheese Crumbles, and Chocolate Vinaigrette

Mixed Greens, Roast Red Beets, thinly sliced Red Onion, Goat Cheese, and Balsamic Vinaigrette

Seared Beef slow simmered with Mushrooms, Onions, Carrots and Potatoes in Savory Red Wine Sauce

Beef Tenderloin Seasoned, Seared, and then Baked to Medium Rare, sliced to order, Au Jus Sauce, Fresh Horseradish and Salt and Cracked Pepper

Seasoned and Seared Flank Steak topped with house made Chimichurri

Mahi Filets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

Salmon with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley

Oven Baked Salmon coated in a Sweet and Savory Honey Bourbon Glaze with Bourbon, Soy, Garlic, and Brown Sugar

Cajun Spiced Shrimp over Penne Pasta with a Garlic Parmesan Cream Sauce topped with Homemade Fresca Shaved Parmesan and Fresh Basil

Jumbo Shrimp Sautéed with White Wine, Garlic, and Pancetta served over Creamy Garlic Penne Pasta

Blackened Jumbo Shrimp served over Penne Pasta with Creamy Garlic Alfredo

Tender filet mignon seared and stewed in our delivious house made portabella marsala, topped with shaved parm and fresh parsley

Braised short rib, slow cooked and topped off with Cabernet demi glaze

Seared salmon served with lemon dill cream

Seared mahi served with our house made lemon dill cream

Spinach and cheese stuffed filo with red bell pepper cream